全國 × 以夕陽聞名的住宿設施・設備評價高的飯店·日式旅館 - 13頁面

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大人2名孩子0名1間房
1,986  設施
全客房皆為海景,坐落於白沙綿延的入田濱的隱密住宿,讓您一邊眺望大海,一邊靜靜度過時光

Because it was a three-day weekend right at the start of summer vacation, it ended up a little over our original budget—but we wanted to stay here so badly that we made the Reservation anyway. And once we actually stayed… it was worth every yen—no, even more than that. We had an absolutely wonderful time. The location was even better than expected: right in front of us were white sand and a blue sea. There were quite a few families and international guests, but at night it was very quiet. You can head straight to the beach from the Hotel, and everything was thoughtfully prepared—dedicated beach sandals, a washing machine, towels, and more. I also really appreciated that when you take off your slippers there, you can place them neatly into a shoe box labeled with your Room name—something I found especially reassuring as someone who’s a bit particular about cleanliness. The Room was truly spacious, spotless, and very functional. Everything felt refined from corner to corner—the washbasin, furnishings, wall colors, decorations—all beautifully coordinated and calming. A small detail, but the loungewear fabric was very soft and had buttons so it stayed in place comfortably. The semi-open-air bath in the guest room had excellent water quality and temperature. Being able to soak slowly while looking out at the ocean—with no insects flying around—was pure bliss. We enjoyed our in-room meals while chatting pleasantly with our attendant; everything was delicious. The simmered whole kinmedai (splendid alfonsino) was especially impressive—large and full of flavor—truly “this is Izu!” That said, personally I would have preferred beef as steak (even a small portion) rather than chilled shabu-shabu wrapped with vegetables. If many guests are older adults, it would be great if there were an option available even with an additional charge. Breakfast included many dishes as well—I ended up eating quite a lot first thing in the morning! Overall this Accommodation deserves high marks across the board; if I had to be strictly critical, dinner alone could have felt slightly more luxurious or surprising—something that makes you think “This is exceptional—I’ve never tasted anything like it.” Even so, it was such a wonderful Accommodation that I absolutely want to return again next year. Thank you very much.

ゆーみん&まーもん 2026/7/21
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日本三古湯「南紀白濱溫泉」與當地食材美食饗宴,全館僅11間客房的高品質空間

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Jayne from Tasmania 2026/7/16
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