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It was a wonderful Hotel that exuded classic history and elegance. Not only were the in-house Facilities excellent, but we were also truly impressed by the delicious cuisine and the breathtaking panoramic view over Toba Bay. Above all, the staff’s attentive care and warm hospitality were outstanding, allowing us to spend our entire stay in comfort and relaxation. At the club lounge, we enjoyed a leisurely time along with high-quality drinks and lounge-exclusive dishes. The cheesecake—so well known that people say “Toba International Hotel means cheesecake”—was indeed as delicious as its reputation suggests, adding a special touch to our stay. In addition, the “Pearl Aurora Bath” infused with pearl ingredients at Shiojitei on the grounds was exceptional; its shimmering water gently soothed away our travel fatigue. The food, location, bath, and service from the staff—everything made for a highly satisfying stay. This is a truly wonderful Hotel that we would love to visit again. Thank you very much.

I chose this accommodation for its beautiful sunsets, but I was also impressed by the comfort of the tatami in the room. The view of the light blue sea, sky, and horizon from the daybed by the window was stunning, allowing me to relax fully. What amazed me was that instead of

The views were incredible, and the sense of happiness in this space—free from everyday life—was overwhelming. In the open-air bath, during the day we enjoyed the calm sea, and at sunrise we eagerly waited with other guests gathered as if to watch the first sunrise of the year, feeling energized as we watched the bright red sun rise. The meals were also delicious for our whole family, featuring ingredients that stood out with a light touch of salt. The staff were kind, and like a hidden retreat, we would love to come again to rest both mind and body. It was a wonderful Hotel. Thank you very much.

The Hotel is conveniently located near Tarumizu Port, making it easy to reach. The Room was a clean Japanese-Western style, with plenty of outlets near the bed, which I found very thoughtful. I was amazed by the Onsen; it felt like using skincare lotion! I also enjoyed the sa

The sea at sunset and at dawn was truly beautiful, and I never tired of looking at it. The Room was perfectly prepared, and I could feel the thoughtful attention to detail throughout. The food was delicious and beautifully presented, and the service was flawless. This Hotel was

The sake tasting we ordered midway through dinner was also outstanding. Rather than a fixed set, they carefully selected on the spot which labels paired best with each dish—something we truly appreciated. We were also shown an album of photos capturing all four seasons at this H

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

I stayed here after climbing Mt. Fuji. I was able to relax in a Japanese-style Room. The breakfast buffet offered a wide variety of both Japanese and Western dishes, and everything was delicious. I especially liked having an omelet made right in front of me. Parking is free, and check-out is at 11:00, so I’d like to stay again if I have the chance.

Because it was a three-day weekend right at the start of summer vacation, it ended up a little over our original budget—but we wanted to stay here so badly that we made the Reservation anyway. And once we actually stayed… it was worth every yen—no, even more than that. We had an absolutely wonderful time. The location was even better than expected: right in front of us were white sand and a blue sea. There were quite a few families and international guests, but at night it was very quiet. You can head straight to the beach from the Hotel, and everything was thoughtfully prepared—dedicated beach sandals, a washing machine, towels, and more. I also really appreciated that when you take off your slippers there, you can place them neatly into a shoe box labeled with your Room name—something I found especially reassuring as someone who’s a bit particular about cleanliness. The Room was truly spacious, spotless, and very functional. Everything felt refined from corner to corner—the washbasin, furnishings, wall colors, decorations—all beautifully coordinated and calming. A small detail, but the loungewear fabric was very soft and had buttons so it stayed in place comfortably. The semi-open-air bath in the guest room had excellent water quality and temperature. Being able to soak slowly while looking out at the ocean—with no insects flying around—was pure bliss. We enjoyed our in-room meals while chatting pleasantly with our attendant; everything was delicious. The simmered whole kinmedai (splendid alfonsino) was especially impressive—large and full of flavor—truly “this is Izu!” That said, personally I would have preferred beef as steak (even a small portion) rather than chilled shabu-shabu wrapped with vegetables. If many guests are older adults, it would be great if there were an option available even with an additional charge. Breakfast included many dishes as well—I ended up eating quite a lot first thing in the morning! Overall this Accommodation deserves high marks across the board; if I had to be strictly critical, dinner alone could have felt slightly more luxurious or surprising—something that makes you think “This is exceptional—I’ve never tasted anything like it.” Even so, it was such a wonderful Accommodation that I absolutely want to return again next year. Thank you very much.

Thank you for taking care of us the other day for my wife’s birthday!! In a word… it was amazing!! The Room, bath, sauna, food, hospitality, and views were all perfect. The weather was a bit iffy, but we were very satisfied to catch a brief break in the clouds and see Mt. Fuji. My wife was happy too!! We would definitely love to visit again!!

The hall cake we had reserved for the celebration on the first night was delivered at the promised time, allowing us to have a wonderful celebration. The large public bath was also excellent, and we enjoyed bathing together as a group. The garden was beautiful, and we had so m

It was my first stay in six years, and I felt that the calm, natural atmosphere is always maintained by the staff and throughout the entire Facility. The comfortable Room and the private pool in the quiet villa allowed me to relax without worrying about anyone else. The staff’s sense of distance was also pleasant, and with a touch of Okinawan language, it feels different from the slightly formal atmosphere of a large Hotel—making me want to visit again.

We stayed in a suite. We were very satisfied with the size of the Room and the terrace, and the peaceful rural view was truly soothing. We could also see the stars clearly at night. We enjoyed the welcome drink and sweets, which raised our expectations for dinner—and they did not disappoint. The course meal served in our Room was wonderful, with the staff kindly explaining each dish, and even the chef came to greet us in person. Everything looked beautiful, but it tasted exactly as amazing as we hoped—perhaps even better. I ate each dish in genuine amazement. It made me wish we could casually enjoy this cuisine nearby whenever we wanted. As for dessert at dinner, we were surprised by both the canelé and the chocolate—the canelé for its delicious flavor, and the chocolate for its unique texture! It’s not hard; there’s something special inside. I truly hope you’ll try it. Breakfast was very filling. The egg dish was so luxurious that I couldn’t help blurting out “Wow!” I felt happy thinking, “I ate so many vegetables!” The bread was homemade and delicious, and they kindly wrapped up what we couldn’t finish to take with us. With meals like this included, we looked at each other as a family and said how unbelievably affordable this Accommodation Fee felt. We were also happy to purchase a lovely wood plate as a souvenir—it made for a wonderful stay overall. Thanks to the warm hospitality of all the staff, it became a trip where we lost track of time, and meeting the chef’s kind personality as well made us deeply grateful for such delicious food and such special moments. Thank you very much for taking such great care of us.

I enjoyed spending some time without a TV for the first time in a while, listening to music via Bluetooth. The Room was spacious and comfortable, and I was able to relax. The outdoor exhibits were colorful and fun, and I even walked along the beach for the first time in years. Thank you as well for arranging the Shuttle Service to the museum at night. Thanks to that, I was able to fully enjoy a different side of the museum experience. I forgot to check the opening hours and missed seeing the Valley Gallery, so I’d like to try again and make a Reservation for another visit. Thank you for such an elegant stay.

I stayed here for the first time to celebrate my birthday, and I’m glad I did—I had a very satisfying stay. At check-in, the gentleman who assisted me was extremely courteous, which made for a pleasant start to my trip. The Room was spotless, and I was especially happy with the well-stocked amenities. The shower in the Room was excellent. I had assumed it would be small, but there was plenty of space and strong water pressure—very satisfying. I also used the Onsen and the pool. The pool had a great view; it was a shame it was cloudy that day, but there were warmer areas in the water temperature-wise, which felt really nice. If I had to mention one thing, it would be perfect if they were directly connected to the Hotel with no need to go outside. I wanted to use the Onsen before checkout, but even though it isn’t far, you still have to walk outdoors—and I didn’t feel comfortable doing that right after waking up without makeup—so I gave up on that idea. Still, I had a fulfilling and worthwhile time overall, and I’m glad I chose to stay here.

I’m so glad I was lucky enough to get a Reservation at the Accommodation I’d been hoping to stay at when visiting Shodoshima! Thank you for emailing me in advance to confirm that my stay date fell on your Children’s Day, and for your very attentive support even before we arrived. The meals were excellent—we enjoyed plenty of Shodoshima’s local vegetables and fish, and we were completely satisfied. Thank you as well for the careful explanations of each dish and for adding a final message. The Onsen was private and wonderful. It was a shame that our timing didn’t work out, and in the end we couldn’t use one of them no matter when we checked… I also really appreciated the free drink service. We were too full to try the homemade fruit drinks or alcohol, so next time I’d like to come with more time (and room in my stomach), haha. Breakfast was delicious too—I finished everything! It was fun chatting about wanting to go to live shows, haha. I hope you enjoy your private time as well, so you can do even more wonderful work. One small thing: I wish the blind on the Room bathroom window could be adjusted. It felt like it might be visible from outside… haha Other than that, it was an incredibly relaxing space—perfect. Shodoshima is such a wonderful place. I’ll be back!

This was my first time staying for three nights, and everything was great—the service struck the perfect balance of attentiveness and distance. It was a bit pricey, but it’s now on my list of Accommodations I’d like to treat myself to again. If I had to mention one thing, I’d love the meals to have a bit more originality!

Maintaining such facilities must be challenging, but both the room and bath were impeccably clean, showing great attention to detail. The staff were all kind and pleasant. It happened to be my birthday during my stay, and the staff celebrated it with me, creating wonderful memori

Thanks to that feeling though، I could relax and enjoy many baths at leisure. I didn’t get to see a sunset this time، but even so، I never tired of watching the leaden-colored sea with wind sweeping across it—it truly soothed me. Because this is an Accommodation I love، I’m of

After our wedding, my wife and I stayed here with friends. We used the connecting Room, and it was perfect—you can either separate the Rooms properly or connect them as needed. As for the Facility, we used all of the lounges throughout the property, and it’s no exaggeration to say it’s ideal for visiting with friends. Every lounge had drinks, plenty of space to chat, and areas to have fun—we had a great time.