全國 × 自然體驗住宿滿意度評價高的飯店·日式旅館 - 39頁面

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大人2名孩子0名1間房
3,497  設施
全國各地皆可安心信賴的Route Inn品質。距離久世站開車約5分鐘,附設大浴場。

I stayed at the property in a brand-new condition just over two weeks after its opening. This time, I reserved a Comfort Semi-Double Room, and not only was the size and facility impressive, but I also felt that the overall quality of the setup was higher than other Route Inns. Of course, being newly built plays a significant role in this impression, but I felt this way even in the lobby, corridors, and the bathhouse on the first floor (both the bathtub and washing area were spacious!). It is certain that at least new Route Inns are updated compared to existing ones. Also noteworthy is that the room's TV was a smart TV compatible with Netflix and YouTube!! Due to hosting events, I've had many opportunities to visit Maniwa from Tokyo over recent years. Honestly speaking, there is basically only one business hotel in Kuze-Ochiai area; while it’s a good facility with a homely feel, reservations fill up quickly. As a result, I often ended up staying in Tsuyama or Okayama City and traveling by highway... However, with this new Route Inn opening up here now alleviates some of those inconveniences. Personally though—I hope reservations don’t get filled too fast (laughs). One more thing: due to time constraints during my stay this time around—I left without having breakfast—so next time I'd like experience their breakfast as well! At night they also have restaurant (or izakaya?) services available which I'm interested trying out moving forward. When making reservations through IKYU.com accommodation fees were reasonable too—and as long as there’s availability—it’ll be my go-to property whenever visiting Maniwa henceforth!

tossme 2025/3/2
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廣大的場地上僅有10棟,所有房間皆為獨立的住宿

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 2026/8/24
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