全国 × 自然体验住宿满意度评价高的酒店·日式旅馆 - 39页面

We stayed in a detached Room. There were four of us, and it was very spacious with a beautiful interior—we were extremely satisfied. From the open-air bath on the 11th floor, we had a panoramic view of Lake Suwa. The meals also included free alcoholic beverages, and the staff were very attentive, so we had a truly wonderful time. Thank you very much.

Thank you for the towel art. Thank you very much. The pool and sauna were a perfect combination. However, I was a bit concerned about ants near the entrance, but overall it was great.

This was my first stay. It was very convenient, just a 1-minute walk from the station. The views were great, including the Shinkansen, the Bessho Line, and the mountains.

We stayed for 2 nights and 3 days! On the evening of our arrival, we enjoyed a BBQ at the Glamorous Dining area. Everything was delicious—especially the bone-in pork, which was tender, flavorful, and outstanding. We also grilled the dessert apples and marshmallows perfectly, and they were very tasty. The Weber gas grill was large and easy to use; the meat grilled lightly as excess fat dripped away, while the vegetables turned out sweet and juicy. We truly enjoyed everything that makes a BBQ special. The weather was only good on the day we arrived, and unfortunately it rained for the remaining two days, so our pickleball plans were canceled. Instead, we took a trip to Matsumoto for soba noodles and enjoyed an Onsen, which made for a relaxing stay overall. The Facility is old, but the Room was spacious and easy to use. We’d love to come back again when the weather is better.

I stayed here again, as I did last year. This time, I split my stay into two parts: 2 nights and then 3 nights—first on the east side, and the last 3 nights on the west side. The west side is better. I plan to stay here again next year.

This was my second stay. Last time, I really enjoyed the “Sukiyaki with Matsutake Mushrooms and Butter-Grilled Autumn Salmon & Mushrooms” course, so this time I chose the classic Plan with a kaiseki meal featuring Mihara’s specialty octopus shabu-shabu and lava-grilled domestic beef. Despite the weak yen continuing due to factors such as the Middle East situation and rising prices overall, it seems they are doing their best with little to no price increase; however, that may be why the meal felt noticeably less satisfying, and I felt the portion size would not be enough for younger families raising children. For guests who want to focus on dining, it would be helpful to recommend choosing a course labeled [Cuisine-Focused]. Even so, the pricing still offers excellent value for money. This year, it seems the “Sukiyaki with Matsutake Mushrooms and Autumn Salmon” course is not being offered, but I hope they will bring it back even if it costs more. This time, we were also able to enjoy fireflies near the Hotel due to the season. The staff are kind, and it’s a great-value Hotel—so I hope they continue offering Plans that let guests fully enjoy delicious food.

Spending time surrounded by uncompromising, carefully curated interiors and decor was truly exceptional. On this trip, everyone was a beer lover, so we worried we might run out—but that concern was unnecessary. The taste was outstanding as well. Also, it’s rare to find an Accommodation where four dogs can stay like ours, so in that sense too it’s a very valuable Accommodation. As expected, there were a lot of insects in summer, so next time we’ll stay outside the summer season. We brought every kind of strong insect repellent in advance, including hangable repellents for the balcony, but in the end the mosquito coils provided as Facility amenities worked best. Since I really can’t handle insects, this was a huge help. Thank you very much.

We stayed here for my partner’s birthday trip. Surrounded by nature in a quiet setting, we were able to step away from everyday life and spend a truly wonderful time. The room was very clean, and the Facility and amenities were well equipped, so we stayed comfortably without any inconvenience throughout our stay. The size was just right, and it felt like a very cozy space for two adults. The sauna is electric, so even someone like me who isn’t used to wood-fired saunas could enjoy it easily—and it still felt authentic, which was more than satisfying. Before our stay, they also shared helpful information such as the destination (Google Maps), what to bring, and recommended nearby places, which we really appreciated. Next time, we’d love to stay for multiple nights!

I stayed at the property in a brand-new condition just over two weeks after its opening. This time, I reserved a Comfort Semi-Double Room, and not only was the size and facility impressive, but I also felt that the overall quality of the setup was higher than other Route Inns. Of course, being newly built plays a significant role in this impression, but I felt this way even in the lobby, corridors, and the bathhouse on the first floor (both the bathtub and washing area were spacious!). It is certain that at least new Route Inns are updated compared to existing ones. Also noteworthy is that the room's TV was a smart TV compatible with Netflix and YouTube!! Due to hosting events, I've had many opportunities to visit Maniwa from Tokyo over recent years. Honestly speaking, there is basically only one business hotel in Kuze-Ochiai area; while it’s a good facility with a homely feel, reservations fill up quickly. As a result, I often ended up staying in Tsuyama or Okayama City and traveling by highway... However, with this new Route Inn opening up here now alleviates some of those inconveniences. Personally though—I hope reservations don’t get filled too fast (laughs). One more thing: due to time constraints during my stay this time around—I left without having breakfast—so next time I'd like experience their breakfast as well! At night they also have restaurant (or izakaya?) services available which I'm interested trying out moving forward. When making reservations through IKYU.com accommodation fees were reasonable too—and as long as there’s availability—it’ll be my go-to property whenever visiting Maniwa henceforth!

The cuisine, hospitality, Onsen, location, and bicycle rentals—everything was wonderful.

Thanks to booking through IKYU, we received several perks, which we truly appreciated. The pool is all-weather, so we could play safely without worrying about sunburn or rain. While the Facility shows some age, it is a wonderful piece of architecture and has been carefully maintained, allowing us to stay comfortably. Through the activities, we were able to see our children full of energy—an ideal setting for a family trip.

The Room had a private Onsen with an amazing view, and being able to soak in it again and again was truly soothing. My wife and I also had a wonderful time together. Thank you very much for your courteous, kind service, including the teppanyaki dishes we ordered additionally. Reservations are rarely available, but if possible, we would love to stay at this Accommodation again.

We were very satisfied with the happy hour and breakfast, and the amenities were well stocked. The location was convenient, with a shopping mall nearby, and the front desk and staff were very helpful. The Room was very clean, and it felt like it had been thoroughly cleaned down to every detail. Thank you for taking care of us.

I stayed here for hiking in the Yatsugatake Mountains. The location was great, and the price was reasonable. The bed was spacious, which I really appreciated. I was also grateful that they kindly froze my ice packs for me. I’d like to stay here again.

My spouse and I stayed with our two dogs. Both dinner and breakfast were delicious. The dog meals also seemed tasty—our dogs finished them in no time. We were happy that the staff treated our very energetic dogs kindly. Everyone we interacted with—the front desk, the restaurant staff, and the Room service staff—was pleasant and welcoming. We stayed in a Room with a private garden, but unfortunately it rained, so we’d like to come again on a sunny day. Thank you very much.

We gathered from various places to celebrate our elderly parent's birthday and stayed for one night. First, we relaxed together in the private bath while watching the clouds drift by. The specially prepared sparkling water was a delightful touch. The Onsen made us quite hungry, so we chose a small portion gourmet plan considering my mother, but it left us all fully satisfied. We were touched by the thoughtful celebration gesture from the accommodation, and the mulberry jam we purchased at the shop on our way home was delicious as well. During our stay, whether it was walking freely on the spacious tatami or feeling the warmth of the staff, there was always a cozy and pleasant atmosphere. Thank you very much!

Since it was self check-in, I didn’t have high expectations, but it was a Facility where I could relax comfortably, including the Room, Onsen, and relaxation room. The Onsen quality was excellent; although it was set up so you could visit other Onsens as well, there was no need. There are no meals provided, but just before heading up the mountain there is “Gutto Yamagata,” which offers a great selection of Yamagata food and everything from meals to alcohol. I would like to stay here again when I visit Yamagata.

The free-flowing Onsen water pours vigorously from the wall into the indoor bath, and in the open-air bath it cascades like a waterfall from the rocks—something Onsen lovers will truly appreciate. This was my father’s favorite place, and he was very happy. The meals were delicious and just the right amount. On the way to the large public bath, it was fun to see carp gathering where the spring water flows and bathing under it like a waterfall shower. The Room felt refreshingly cool with lush green trees outside. Thank you very much for your hospitality.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

This was our last trip of the year. We were fully satisfied with this Ryokan in every way—the cuisine, the Onsen, and the kind hospitality of the staff. There was only one small issue, but it was addressed promptly. We would like to continue coming here in the future.