Nigori-yu no Yado Akagi Onsen Hotel

As we did last year, we stayed at Akagi Onsen Hotel again for a summer getaway. It had been a while since our last stay, but everything was perfect—hospitality, meals, and the Onsen. This is a Hotel you’ll want to return to again and again. We look forward to staying with you again.

Both the bath and the meals were exactly as described in the Review.At check-in, we were told that the water in the refrigerator was spring water and that we could drink it freely. There was a pitcher of water in the fridge, not bottled water, which surprised me a little, but it was incredibly delicious. We were also told that this water is used in the cooking. The rice was also very tasty.The final dessert at dinner, “Amber Konjac with Raw Cane Sugar and Brown Sugar,” had no konjac taste at all and a great texture. When I asked at check-out, the staff explained that they created it through trial and error so guests could enjoy something sweet without feeling guilty even when full—and because konjac may be good for gut health. It is soaked for a full day in raw cane sugar and brown sugar syrup. It may look simple, but I felt it was a dessert you can only experience here.