Hotel Chourakukan Kyoto

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

I first stayed here when I was 23, and about 13 years later I returned with my husband.It had been a long time since I’d been to Kyoto, so the moment we arrived at Chourakukan, I felt relieved.The female staff member who guided us was very pleasant and kindly took some wonderful photos for us.The Room was clean, and in the bathroom, the scent of Chidoriya soap brought back memories and filled me with happiness.After getting ready for dinner, we enjoyed an excellent French meal at Le Chene.As I was pregnant, you were very considerate in many ways—thank you so much.Breakfast was also delicious. We bought cookies as souvenirs, and they were a big hit with both my mother-in-law and my mother.Next time, when our child is older, we would love to visit again with our parents.