Soba and Sake Oyado HIYAMA

Staying at an inn with only three rooms really made me realize how that allows them to serve truly exceptional cuisine.The room we stayed in, “Korin,” had the bath and washbasin located outside the main room, which was a bit inconvenient. However, it comes with a dedicated dining room, so you can focus on the meal right away without leaving your room—and each dish is served at exactly the right moment.It’s been a long time since I so strongly appreciated the happiness of eating hot food while it’s still hot.From the appetizer through the lidded dish and assorted starters to the grilled course, every item brought out the full flavor of its ingredients. The grilled steak in particular surprised me: I honestly didn’t have high expectations for Tochigi Wagyu (sorry!), but it was incredibly tender, with a perfect balance of fat and lean meat. To be frank, we went to a famous steak restaurant in Nikko for dinner the next day, and this steak easily held its own against their Maezawa beef.The finishing soba was also excellent—I regret not ordering a larger portion. They serve two dipping sauces, one warm and one cold; personally, I recommend the cold one.I’m attaching a photo of breakfast as well—breakfast was wonderful too.If I have another chance to visit, I’d love to stay in a different room next time. Thank you very much.

This is our second stay. We felt so comfortable last time, the meals were delicious, and we slept well, so my husband and I came back.The seasonal dishes are amazing too! Once again, we were able to relax and unwind.We also really enjoyed the simmered potatoes made by your grandfather—they were delicious. We’d love to visit again during the colder season!