ทั่วประเทศ × โรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 89หน้า

This time we stayed in the VIP Room and enjoyed the premium kaiseki dinner course. The Room was very spacious, the garden was beautifully maintained, and the private open-air bath attached to the Room was excellent. All of the staff who assisted us were very kind, and every dinner dish was carefully prepared and truly delicious. Breakfast seemed to be the same for all courses, but since we can’t eat much in the morning, we personally appreciated that it was on the lighter side. We also visited the large public bath, but we noticed towels left at washing stations that were not being used and some guests reserving spots. We think it would be even better if there were guidance on how to use the facilities in languages other than Japanese. Access was convenient—about a 7-minute walk to the streetcar stop. By taxi or car, you can reach major sightseeing spots in about 15 minutes, so if you don’t have a car, using both the streetcar and taxis makes it easy to get around. It was a 5-minute drive from the airport, so being able to leave our luggage before/after our stay was very convenient. If we have another opportunity, we would love to stay again for about two nights in a VIP Room with the premium dining course. Thank you very much.

On our first trip to Aomori, we stayed the night before the Nebuta Festival for the first time, and everything—the meals, drinks, service, and Onsen—was excellent. Our three-generation family was very satisfied when we left. If I had to ask for one thing, a massage chair would make it even better. We were completely satisfied and truly enjoyed Aomori. Thank you very much.

Unfortunately, it rained, but we still had a wonderful stay. We stayed with a young elementary school child, and they were thrilled with the second-floor loft! They enjoyed it like a secret hideout. They also loved the handicraft experience, but since the daily Reservation slots seem quite limited, booking in advance is recommended. Both dinner and breakfast were delicious, and we were very satisfied with the meals. One thing that personally impressed me was the Room bathroom. It had automatic hot-water filling and reheating functions, which felt rare for a cottage. It was quietly appreciated when traveling with kids (haha).

This was my first trip to Tohoku, and I stayed here. In recent years I hadn’t found an Accommodation that truly satisfied me, but this one exceeded my expectations in every way—hospitality, meals, and the Room. I took a taxi from the nearest station, and every driver said, “Everyone says there’s nothing to complain about!” They were absolutely right. It’s well worth the price—you won’t regret staying here. For those making a Reservation, I strongly recommend choosing a Plan that includes dinner! The portions are generous, and everything is delicious, including fresh seafood and mountain vegetables. Unfortunately it rained during our stay, but we were able to relax while listening to the rain and looking out over Matsushima. We’ll definitely return to see Matsushima in another season!

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

The property had modern, well-maintained facilities throughout and felt very clean. The service was attentive without being intrusive, and we appreciated being informed that a car window had been left open in the parking lot. The meals were also excellent, with a wide variety of fish. Outside the window, we enjoyed the peaceful scenery of Hiraizumi and were able to relax.

I’d heard that Hanaya Tokubei is a great place to stay if you’re visiting Dorogawa Onsen, and I was lucky enough to book the last available room. The atmosphere was wonderful, with a lounge where jazz plays and a veranda used to welcome yamabushi practitioners. There were four of us staying, and the room was spacious; the meals were delicious and just the right amount. All of the staff provided courteous service, making it a truly warm and welcoming inn. Thank you very much!

I’d been keeping an eye on this place as a summer getaway I wanted to visit someday, and I finally made it this time. It happened to be a day when temperatures had dropped across the whole country, so I wondered if it might not feel much like a cool retreat—but it was cold enough to need a jacket. The air was incredibly fresh, and I took lots of deep breaths on the balcony. It truly felt amazing—I finally understood what people mean by “the air tastes delicious.” The Room was carefully prepared and very comfortable. And the meal served at the counter felt wonderfully luxurious; with the reassuring comfort of being able to go straight to bed afterward, even the drinks tasted better. The free drinks in the lobby were also great for relaxing while enjoying the view. The weather wasn’t perfect, but we could still gaze at the stars at night, and by morning we had a beautiful view of Mt. Ontake as well. It was a lovely place that I would definitely like to visit again.

The exterior gives the impression of a traditional hotel, but once inside, it feels like a bright and clean luxury Ryokan. The rooms and hallways have a touch of Showa retro atmosphere, yet everything is impeccably clean and well-maintained. The staff's hospitality is excellent. As for the meals, true to the hotel's name, there are many recipes featuring apples that were both enjoyable and delicious. However, the highlight was definitely the Onsen. The large public bath was almost always private whenever I visited, and the water quality was incredibly smooth—leaving my skin warm and moisturized after bathing. I also appreciated how they separated bathing areas for day visitors and overnight guests, which added to the special feeling of staying there. The welcome apple was not only delicious but also a charming idea that brought warmth to my experience. I would love to visit again!

This was my second visit since coming in May. My dog (my beloved “daughter”) was thrilled. It was about 5°C cooler than down below, but the late-summer heat was still intense, and it felt hot in the sun. My dog ran around the nature-filled dog run and had a great time. Because it was a weekday after the Obon holidays, it wasn’t crowded, so we could relax and enjoy ourselves. The building was clean, and the Room was also very clean. The large public bath felt like we had it to ourselves, so we could unwind and fully enjoy it. (We went twice.) The food was delicious as well. Since it’s close to home, it’s easy to plan travel time both ways, and for me this Facility has an ideal location. I’d love to take another overnight trip with my dog. All of the staff were friendly and made us feel welcome. Thank you very much.

I loved how clean it was, and how sustainable and waste-free everything felt overall. It also has great access to Ghibli Park, and I was able to unwind from the day’s travel in the large public bath with natural Onsen. The staff were also very kind and helpful.

A seaside ryokan with a stunning orange sunset over the Sea of Japan. The fresh sashimi boat platter was more than we could finish, and the grilled nodoguro on a ceramic plate was also delicious. The room, bath, and facilities were all clean and excellent. Next time, I’d like to stay again during the Echizen crab season. Thank you for seeing us off and for the souvenir!

I stayed here while visiting the Dewa Sanzan shrines. The Accommodation had a very relaxing atmosphere, the meals were delicious, and the bath was excellent. I also signed up the night before and was able to join an early-morning visit to Mt. Yudono. It was a truly rare and wonderful experience. I will definitely return. Thank you very much.

We had been looking forward to our stay even before arriving. We stayed in a Room with a slide, and the kids were thrilled (an early elementary schooler and a 3-year-old). The Facility offerings were also excellent, so we had no trouble at all even with children (including a space where kids can play). They also organized a festival event inside the Hotel during our visit, and we joined that as well. All the staff were kind, and we felt their hospitality everywhere. The view from the rooftop terrace was wonderful (morning is recommended). During dinner, there was live music, and they included songs that children would enjoy, so it never got boring. Highly recommended for families with children. Of course, I think it would be a very satisfying stay for adults only as well. We will definitely return. Thank you very much for everything.

My three sisters and I stayed here because we had an early flight from Kansai International Airport. It was our first time, and the service was excellent—we were very satisfied. We plan to stay here again next time!

We stayed here to visit the Otsuka Museum of Art. It’s conveniently located right off the interchange, so we arrived without getting lost. The room and bathroom were both spacious, and we had a very comfortable stay. However, there aren’t many restaurants nearby, so it may be better to bring your own food. Unfortunately, the restaurant recommended by the front desk was closed, so we ended up eating at a family restaurant instead—but we would like to stay here again.

This was my first stay, and the Accommodation was very clean and well maintained. The women-only floor also made me feel safe and comfortable during my stay.

The facilities, bath area, and Room were all clean and tidy, making for a very comfortable stay. There was a great variety of food we enjoyed, along with many kinds of alcohol and drinks—it felt like a luxurious Business Hotel. The staff were very kind, and check-in and payment were smooth. The weather wasn’t great, but it was still a fun golf trip. The misty garden had an almost magical atmosphere and was lovely too.

Mercure. With all-inclusive service and an Onsen, it was perfect for a long stay. We stayed for 6 nights, and all the staff were kind and cheerful, making it extremely comfortable.\nBoth breakfast and dinner were delicious, and we were very satisfied. Having an Onsen was a great bonus.\nAlthough it rained often, we never got bored. It’s a Hotel we’d love to return to.\nAlso! My husband, who loves alcohol, was thrilled that he could enjoy Tosa sake in many different brands, and he said he wants to come again.\nWe were worried about access at first, but Nishibun Station was within walking distance for a pleasant stroll.

We stayed here to celebrate my wife’s and our 1-year-old son’s birthdays, and we had a very comfortable stay. The Junior Suite we stayed in had a daybed, and the bedroom and living room could be separated by sliding doors, which made it ideal for staying with a 1-year-old child. It was also very helpful that we could leave our stroller in the entryway, and they offered rentals such as a baby crib, bed guard, diaper disposal bin, and bottle sterilizer. The jacuzzi on the balcony felt private and was something our family could enjoy together, and we were also happy to have Orion beer and sanpin tea replenished every day. All of the staff were polite and warm, which made it easy to ask for various requests. As for dining, we tried both the Japanese set breakfast and the buffet; there was a wide variety of options and we enjoyed them. Above all, the all-you-can-drink champagne was amazing. The champagne was such high quality that I wondered if it was really okay to offer it unlimited—and I ended up drinking too much in the morning. For dinner as well, we had steak at one of the on-site restaurants and also visited a soba restaurant and an izakaya within the resort; everything was delicious. We would love to stay here again when we visit Miyakojima next year.