Seluruh negara × Penilaian mata air panas dan mandi yang tinggi di Hotel·penginapan gaya Jepun - 89Halaman

Thanks to the Diamond member benefit, we received a Room upgrade. The moment we stepped inside, the space was so generous that I couldn’t help but say, “Wow.” The interior was consistently styled with a Kyoto-inspired Japanese aesthetic, creating a wonderfully calm atmosphere. The indirect lighting was thoughtfully designed, and the Room felt especially lovely at night. The tableware included beautiful, like-new pieces from Noritake and HARIO. My personal favorite was the bath salts—soaking in the tub while surrounded by natural aromas was truly relaxing. Breakfast was delicious, and having it delivered to our Room made everything feel effortless. Rather than a Hotel stay, it felt like relaxing in a private residence. This time we stayed for one night, but it’s an Accommodation where I’d love to enjoy a Multiple Night Stay at a slower pace. All staff were polite and kind, which made us feel at ease. I would definitely like to stay again. Thank you very much for your hospitality!

I stayed here on a family trip with my father and sister. Unfortunately it rained, but as soon as the Hotel came into view, I couldn’t stop feeling excited by its beautiful exterior. The Room was a standard maisonette. The stairs were a bit steep for my father in his 80s, but we were very satisfied with the spacious Room. The Onsen wasn’t overly hot, and there were several options including an open-air panoramic bath and a medicinal bath, so I enjoyed it both in the evening and in the morning. Both the dinner and breakfast buffets had a great variety of dishes, and I ate until I was completely full while trying to decide what to choose. There were still more things I wanted to try, but I simply couldn’t eat any more…! Since there was only one elevator for going up and one for going down, depending on the time it wasn’t always easy to get around smoothly, but otherwise everything was excellent. My father and sister were both very happy and said they’d like to come again. I’d love to stay here again too.

I stayed for one night starting August 14. Every year around this time, I return from Saitama Prefecture to visit family graves, but since my family home was lost in the earthquake, I stay at a Hotel instead. In previous years, I stayed at Daiwa Roynet Hotel Ichibancho every year, but because the parking lot was always off-site, I learned about Sendai West Exit Premier near the station and stayed here for the first time. Since it’s close to the station, I was worried about parking availability, but I was glad I could park even before check-in time. I’ve stayed at several Daiwa Roynet Hotels, and their bathrooms are my favorite. If I had made my Reservation earlier, a slightly larger Room might have been available, but it was quieter than expected despite being near the station. The location is very convenient, so I would definitely like to stay again next time. Thank you very much.

We stayed here as a family of three with our daughter. We thoroughly enjoyed the Onsen, and the meals served in our Room were delicious. The Shuttle Service nearby was arranged promptly, which was very helpful. The staff were also kind and attentive throughout our stay. Thank you very much! We would love to visit again!

My daughter and I stayed one night in a Twin Room. We made a Reservation because of the high ratings, and it was as comfortable as the reviews said. The Room was spotless, the blackout curtains worked perfectly, and the beds were ideally firm. The sink and toilet area was surprisingly spacious for a Business Hotel, and we were impressed that the bathroom also had a separate washing area. We will definitely stay again.

It was my first mother-and-daughter trip in a long time with my daughter who lives in Tokyo. From the moment we left our luggage before check-in, the staff were wonderful. When I checked in and looked hot, a male staff member quickly brought me a cold wet towel. The staff we passed in the hallway, the staff who offered welcome drinks in the first-floor lobby, and the pregnant female staff member who guided us at breakfast (I wonder if she has started her maternity leave?)—everyone was so kind. The breakfast was delicious no matter what we chose, and the kitchen staff were also truly pleasant. We were completely satisfied with everything. The Room was clean and showed great taste. We rested comfortably. Perhaps because it’s not a large property, it was very quiet and relaxing. The beautifully arranged fresh flowers at the entrance were also wonderful. It became a truly enjoyable trip to Kyoto. Thank you very much for your hospitality.

I visited for a day trip. The staff were very friendly. It was in a quiet location, a little away from the Onsen town. I arrived by car about an hour early, so I went shopping in the Onsen town about a 12-minute walk away, and they picked me up by car at the tourist information center. It was raining, so I really appreciated being picked up even though it was just a day trip. Thank you very much. Next time, I would like to stay overnight.

The staff were very attentive, and the person who showed us to our Room was kind and considerate, which made our stay wonderful. The bath in the Room was spacious, the view was great, and the meals were delicious and generous in portion size. Everything was excellent, but I’m sorry I wasn’t able to eat the steak. We had such a comfortable and pleasant time that we will definitely return if our schedule allows. Thank you very much.

Three of us—women around our 60s—booked this inn, which does not allow guests aged 13 or under. We were able to relax and enjoy a calm, elegant stay. The hot spring water was the silky, skin-softening Ureshino Onsen we had hoped for. Our room had a bath, but we also used the large public bath and were able to enjoy it privately without encountering other guests. All staff members greeted us with smiles and treated us with great care, which was wonderful. The interior is chic, and we also appreciated the well-stocked complimentary drinks service in the lobby. Next time, we’d like to visit with our family.

It was my first visit in a while, and the Onsen was wonderful as always. There were so many options—hot stone spa, sauna, indoor baths, and open-air baths—and I really enjoyed them. Dinner’s pork shabu-shabu was delicious, and the wine was reasonably priced with great value for money. For breakfast, I could relax in my Room and enjoy my favorites: boiled eggs, yogurt, juice, bread, and coffee. I’d love to come again.

I chose this property based on a Review saying it was convenient for visiting the public baths. At the end of August, after the summer holidays when things were a bit quieter, they upgraded us from a standard Room to a Room with an open-air bath. I used the open-air bath twice, morning and night. It was quiet, and the breeze felt wonderful. The food was very delicious, but the main dish—seared Tajima beef—was a little tough and I couldn’t bite through it in one go, which was slightly disappointing. When I said I was full and couldn’t finish dessert, a staff member wrapped it and put it in the refrigerator for me. I enjoyed it later after my bath before bed. They also kindly explained things like tips for visiting the public baths and even sprayed deodorizer since in-room dining can leave lingering smells—everyone was very pleasant and attentive. The entire building is covered with tatami mats (even inside the elevator), and walking around barefoot felt great. The bath is small, but it was very clean, and there is also an open-air bath, so we enjoyed it 충분に. I would like to stay again if I have the chance. Thank you to all the staff we met for such a comfortable time.

We were able to relax in a spacious Room with a view of the pond. The Onsen had pleasantly silky water and wasn’t too hot, so we could soak at a leisurely pace. Meals were buffet-style, which was great because we could choose what we liked. There was also a wide selection of drinks and desserts, and it was fun to choose.

Given the location, it may be no surprise that the fish is delicious, but the soup and side dishes were also excellent. The cooking showed outstanding taste and skill. Breakfast in particular was impressive—generous in portion size and well balanced. We stayed as a family in two Rooms. The special Room in the main building was very relaxing, with a living room overlooking the sea and a bedroom with a massage chair and a large TV. The detached annex was spacious and stylish with a modern feel, and we slept very well there. This was entirely our mistake, but thank you for kindly helping us look for our lost item. A wonderful Accommodation.

This time we stayed in the VIP Room and enjoyed the premium kaiseki dinner course. The Room was very spacious, the garden was beautifully maintained, and the private open-air bath attached to the Room was excellent. All of the staff who assisted us were very kind, and every dinner dish was carefully prepared and truly delicious. Breakfast seemed to be the same for all courses, but since we can’t eat much in the morning, we personally appreciated that it was on the lighter side. We also visited the large public bath, but we noticed towels left at washing stations that were not being used and some guests reserving spots. We think it would be even better if there were guidance on how to use the facilities in languages other than Japanese. Access was convenient—about a 7-minute walk to the streetcar stop. By taxi or car, you can reach major sightseeing spots in about 15 minutes, so if you don’t have a car, using both the streetcar and taxis makes it easy to get around. It was a 5-minute drive from the airport, so being able to leave our luggage before/after our stay was very convenient. If we have another opportunity, we would love to stay again for about two nights in a VIP Room with the premium dining course. Thank you very much.

We arrived by car, parked at the Hotel, and walked five minutes to AEON to watch an evening movie and have dinner. The breakfast area was spacious and clean, with counter seats by the window (the view is only of the parking lot). The scrambled eggs were delicious. It was also great that we could watch YouTube as a guest. We will stay again.

Unfortunately, it rained, but we still had a wonderful stay. We stayed with a young elementary school child, and they were thrilled with the second-floor loft! They enjoyed it like a secret hideout. They also loved the handicraft experience, but since the daily Reservation slots seem quite limited, booking in advance is recommended. Both dinner and breakfast were delicious, and we were very satisfied with the meals. One thing that personally impressed me was the Room bathroom. It had automatic hot-water filling and reheating functions, which felt rare for a cottage. It was quietly appreciated when traveling with kids (haha).

This was my first trip to Tohoku, and I stayed here. In recent years I hadn’t found an Accommodation that truly satisfied me, but this one exceeded my expectations in every way—hospitality, meals, and the Room. I took a taxi from the nearest station, and every driver said, “Everyone says there’s nothing to complain about!” They were absolutely right. It’s well worth the price—you won’t regret staying here. For those making a Reservation, I strongly recommend choosing a Plan that includes dinner! The portions are generous, and everything is delicious, including fresh seafood and mountain vegetables. Unfortunately it rained during our stay, but we were able to relax while listening to the rain and looking out over Matsushima. We’ll definitely return to see Matsushima in another season!

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

The property had modern, well-maintained facilities throughout and felt very clean. The service was attentive without being intrusive, and we appreciated being informed that a car window had been left open in the parking lot. The meals were also excellent, with a wide variety of fish. Outside the window, we enjoyed the peaceful scenery of Hiraizumi and were able to relax.

I’d been keeping an eye on this place as a summer getaway I wanted to visit someday, and I finally made it this time. It happened to be a day when temperatures had dropped across the whole country, so I wondered if it might not feel much like a cool retreat—but it was cold enough to need a jacket. The air was incredibly fresh, and I took lots of deep breaths on the balcony. It truly felt amazing—I finally understood what people mean by “the air tastes delicious.” The Room was carefully prepared and very comfortable. And the meal served at the counter felt wonderfully luxurious; with the reassuring comfort of being able to go straight to bed afterward, even the drinks tasted better. The free drinks in the lobby were also great for relaxing while enjoying the view. The weather wasn’t perfect, but we could still gaze at the stars at night, and by morning we had a beautiful view of Mt. Ontake as well. It was a lovely place that I would definitely like to visit again.