ทั่วประเทศ × มีคะแนนอาหารสูงโรงแรม·เรียวกัง - 28หน้า

Thank you very much for your wonderful hospitality. I stayed on a business trip to attend my junior colleague’s wedding. Since I had a compact car, securing parking was easy—perfect! The Facility was also clean and beautiful, which made me very happy. When I called because I was worried about the check-in time, you spoke to me so kindly. At check-in, you explained the Point Card program, and since I truly wanted to come again, I signed up. While waiting for the check-in process to be completed, I received a lovely surprise—birthday wishes that I’d almost forgotten at my age! As I thanked you with genuine happiness, you told me there is also a birthday-month gift as part of the Point Card event. Even though it was the day I joined, you handed it to me right away, and it made me smile and feel warmly happy. Thank you so much. On top of that, although you had promised to give me the Point Card when I signed up at check-in, I rushed out in a hurry to make it in time for the ceremony and couldn’t receive it then. Thank you very much for sending it to me afterward. I’m sorry for the postage cost as well. I will definitely plan to stay again.

We stayed in Angel’s Ladder Type A. Just as the Reviews said, the Room, open-air bath, and indoor bath were all extremely satisfying. The meals were excellent—abalone, spiny lobster, and steak. The staff were also very attentive, and we had a very pleasant stay.

My first time at Zao Onsen. I love sulfur springs, and I thoroughly enjoyed both the indoor bath and the open-air bath. It was lightly raining, but they had a hat-like cover (like what Jizo statues wear) available so my head wouldn’t get wet. Thanks to that, I was able to relax in the open-air bath as well.\nThe meals were also excellent—Yamagata beef and all the other dishes were delicious. The rice was Tsuyahime, making for a high-quality dinner with local ingredients.\nThanks to the staff’s warm smiles and attentive service, I had a wonderful time.

I’ve stayed at this Accommodation many times, and I’m always able to relax. The meals are delicious, and the female staff provide excellent service, making it a very comfortable and satisfying experience. I was also able to unwind in the Room’s bath and enjoy a slow, peaceful pace of time. Of course, I’ll be back again.

I stayed here with my mother. Just as the Reviews said, everything was very well maintained, every meal was delicious, and the bath was clean and comfortable, so we could relax and enjoy it at our own pace. The garden and the interior design of the walkways were also wonderful, giving us many ways to enjoy our stay. All of the staff provided pleasant and welcoming service. My mother was very satisfied and liked it so much that she said she wants to come again. Thank you for creating such a lovely space.

We stayed here to celebrate a birthday. The sashimi came with daikon carved into a crane, and there was also sekihan (red rice). Everything looked beautiful and tasted great, leaving both our stomachs and hearts full. All of the staff were wonderful and very considerate, which made our time here truly enjoyable. Thank you very much.

The staff’s service and the overall atmosphere were even better than the last time we stayed! Watching the fire in the fireplace… and the outdoor bonfire, like a campfire, was especially memorable. The bath was also very relaxing, and above all, we were able to unwind without worrying about time. Thank you very much.

This was my first stay, and just as everyone says, the meals were outstanding. I’ve stayed at many Accommodations, but this was the most delicious by far. It wasn’t just tasty—the menu was exciting too, and I truly looked forward to mealtimes. Personally, I was especially impressed by how delicious the sautéed splendid alfonsino was. The Room was also very clean and comfortable. In addition, the location offers great access to everywhere, making sightseeing easy and convenient. When I visit Izu again someday, I’d love to stay here again. Thank you very much.

I stayed here with my mother and nephew on a trip for three. We were able to relax in a separate Room, and we could also borrow colorful yukata. This trip was to help cheer up my mother before she begins medical treatment, so it was truly wonderful. Breakfast was gently seasoned, and it seemed my mother was able to enjoy plenty of it as well. I would love to stay again. Thank you very much.

The breakfast was very delicious.

This was our first stay in about two years, and it was an even better trip than before. It was my first trip with my mother, so I was worried whether she would like it, but she was truly impressed—she said the bath and the meals were unlike anything she had ever experienced. Thank you as well for the birthday gift. We would love to stay again.

The dog run, the Onsen, and the meals—everything was really great! The buffet was good, but the set meal dishes were especially excellent. It was raining on our stay date, so thank you very much for letting us check in around 2:30. There were welcome drinks as well, which was wonderful. The Onsen was small, but the water was very nice. We would definitely like to stay again.

Even though we arrived before check-in, you kindly allowed us to use the Room, and we were able to relax. We also gratefully enjoyed the free-flow starting at 3:00 PM. The French course meal made for a very satisfying dinner time. You also kindly agreed to let us use the parking lot after check-out, so we were able to explore the surrounding area a lot—truly very grateful!! We would love to stay again if we have the opportunity. Thank you very much.

For the past several years, it has become my tradition to stay here alone for one night after finishing work in Kyoto every six months. After check-in, I head straight to the Premium Lounge to relax with a drink and enjoy some well-deserved “me time.” This time, the snacks to go with the drinks felt a little upgraded too... The breakfast buffet is another highlight. The many Kyoto-style obanzai dishes, neatly served in small plates, soothe me the next morning... It also feels like there were even more options than last time—what a treat! I take my time and enjoy a kind of luxury I can’t usually have in everyday life as a homemaker. Now, back to work—so I can look forward to this happiness again in six months!

The interior had a stylish retro atmosphere. The Onsen was spacious with excellent water quality, and even after bathing I stayed warmly heated to the core for a long time. The staff were also very cheerful and provided pleasant service, making for a wonderful holiday. I would love to stay again.

I had the pleasure of staying in the newly renovated “Minna” at Betsuyu. As you’d expect from a Good Design Award winner, the space was so impressive that I couldn’t help but gasp when I entered. The Room was exceptional in every way—its generous size, high ceilings, and luxurious private Onsen, sauna, and wash area created a one-of-a-kind layout. Saunas can sometimes feel enclosed, but being able to enjoy it while looking out at the sea made it truly outstanding. The service was excellent as well, with great Diamond member benefits. From the delicious ohagi welcome sweets to late-night snacks and even bread as a souvenir, everything was more than satisfying. I chose a crab course for dinner that was slightly out of season, so next time I’d like to visit in a different season and enjoy other dishes. There is also a large public bath, but having everything—Onsen, sauna, and cold bath—complete within my own Room made this an incredibly satisfying stay. Thank you very much for your hospitality.

Located midway between the station and the downtown area, I hadn’t had many chances to stay here before, but this time I had errands in both areas and chose to stay here. The Facility isn’t new, but it is well maintained and thoroughly cleaned. The Room was spacious, quiet, and comfortable, and I was very satisfied. I think I’ve stayed at around ten Hotels in Morioka City, and this one left the best impression in terms of breakfast variety. I was also very satisfied with it. It was a little disappointing that the wanko soba wasn’t warm and that I didn’t find the noodles in the cold noodles particularly tasty, but considering the hospitality, service, and value for money, there’s really nothing to complain about—perhaps just a bit of indulgent pickiness on my part. If I have the opportunity, I would like to stay again with breakfast included.

Thank you for taking care of us for four days. It’s close to the station, but if you’re taking the train to Tokyo Station, you have to walk a bit, so it’s a little complicated. The Hotel itself was good. Not only is the atmosphere great, but the service is also good, and there are plenty of restaurants around the Hotel, which is very convenient. I would definitely stay again someday.

After finally arriving through heavy rain on this trip, we were able to relax and enjoy our stay. The meals were served in a calm lounge, and we could really feel the care put into each dish. The Onsen was wonderful, but unfortunately, due to torrential rain severe enough to trigger warnings, the water temperature dropped on the morning of the second day. We were especially disappointed that we couldn’t use the bath in our Room. With expressways closed, sightseeing wasn’t possible at all, so we’d like to come back next time for a retry. The Accommodation is a pleasant, clean Hotel, and all of the staff were very kind.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.