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This was my first stay at NIPPONIA Chichibu Monzenmachi, and I stayed in Room 102 of the MARUJU building. Room 102 is a maisonette-style guest room created by converting an entire kura storehouse, so I had been genuinely looking forward to it even before arriving. When I arrived, the staff welcomed me with warm smiles and excellent service, and check-in was accompanied by explanations about the property’s history and unique features. I was then shown to Room 102. The door wasn’t new—it was the original one from when it was a storehouse—so I felt excited even before stepping inside. As soon as I opened the door with high expectations, I found myself in a truly unique, extraordinary space. With its open atrium design, the first floor is a living area; climbing the original ladder from its storehouse days leads to the second-floor bedroom. It’s such a spacious room that it feels like it could be two separate rooms across two levels. The nostalgic atmosphere comes from how beautifully it blends preserved beams and walls from the past with modern comfort. The hinoki cypress bath I had been looking forward to was larger and deeper than expected. Even before filling it, the pleasant scent of hinoki filled the bathroom; once hot water was added, the aroma became even richer, making it wonderfully relaxing even without hot-spring water. Dinner—something I had eagerly awaited—was truly delicious from appetizers to main course to dessert. You could also feel great attention paid not only to plating but also to every piece of tableware used. The course featured plenty of locally sourced ingredients; while it goes without saying that both venison and river fish were excellent, I was especially impressed by how thoughtfully they brought out the flavors of local vegetables and by how outstanding each sauce tasted. It’s hard to describe well from appetizer through main course, but every dish looked unlike what you’d expect—and each bite delivered a delightful surprise. Breakfast offered a complete change of pace: traditional Japanese cuisine. The assortment of small side dishes let me enjoy many different flavors, and the classic miso soup was exceptional. As an old folk-house hotel, it has an abundance of nostalgic charm while still being impeccably clean. With wonderful food and genuinely hospitable staff, this became a Chichibu trip that left me completely satisfied.

I stayed here four years ago and came back because I was craving soba. The Onsen water still has that silky feel, and it’s as wonderful as ever. This time I enjoyed a Multiple Night Stay and was able to truly relax. The soup curry at breakfast was also delicious, so I bought soba dipping sauce and packaged curry as souvenirs. We laughed remembering how last time we wondered, “Can we get through this way?” and then had to turn back from a dead-end road—classic Hokkaido travel. It really reminded me that eastern Hokkaido has great Onsen Accommodations. I’d love to come again.

Used for one night during a trip around Tohoku. I booked at a great price and honestly didn’t expect much, but the value for money was outstanding—I was truly impressed. The room felt a bit dated, but it was kept very clean and was spacious enough to be comfortable. I also loved the ocean view at sunrise. What really stood out was the buffet. They offered plenty of local specialties such as Morioka reimen, wanko soba, and imoni, and the roast beef was authentic. Not only Japanese dishes but also Western and Chinese options—an incredible variety with so many choices. Lots of desserts too! There was even a chocolate fountain that kids would love, and the fruit quality was excellent. Everything tasted delicious—truly wonderful. The all-you-can-drink alcohol selection was also extensive; it almost made me worry whether they can make a profit with this price for one night with two meals included. Breakfast was just as fantastic. The buffet layout is refined and uncluttered as well. I’ve stayed in many places, but this buffet is better than that of certain members-only resort hotels. It really reminded me that hospitality matters more than facilities. It’s lively with what seem to be repeat guests from nearby prefectures, yet they don’t appear to overbook beyond their capacity—the service is attentive throughout. It’s a shame it’s too far for me to visit often. I’m honestly jealous of those who live nearby. A family trip here would be guaranteed to satisfy everyone.

We stayed as a family, and it was comfortable from start to finish! The building feels a bit traditional, but the inside is bright, and we could sense thoughtful attention to detail everywhere, which made it very relaxing. All the staff were pleasant, and the cleaning throughout the property was thorough. We wanted to play at the beach and also watch the sunset, so we worried about meal times—but it turned out to be unnecessary. While we were out, they prepared our in-room dinner, and for sashimi—where freshness is everything—they served it after we returned. When an announcement about the sunset played over the PA system during dinner, a staff member came by to turn off the grill so we could take our time watching from the rooftop bench. (You can also see it from your Room, but the view is better from the rooftop. To get there, you need to go up one flight of stairs.) At dinner we also enjoyed dancing grilled live abalone. (One didn’t move even after lighting it; when we mentioned it, they replaced it immediately, so we could eat with peace of mind.) I thought just the standard course might not be enough, but it was plenty. The bath was great because we had it all to ourselves. We also appreciated the lounge coffee and post-bath ice cream. Breakfast was filling and delicious as well. Overall, this Accommodation exceeded our expectations. There were many stylish places nearby and we debated where to stay, but I’m glad we chose Kaishu.

It was very clean and comfortable. I’d like to stay again.

We stayed here for our honeymoon. Both the staff member who guided us at check-in and the person in charge of dinner struck the perfect balance—warm, attentive, and sincerely welcoming—so we were able to relax and enjoy our stay. We splurged on the Tajima beef kaiseki. There were no vacancies for a second-floor Room, so we were a little worried about dining in the restaurant, but it turned out to be a completely private room and felt very special. We were also happy that the menu had our new last name and the date printed on it, so we took it home as a keepsake. *Sound does carry quite a bit, so when the guests next door spoke loudly at times, their conversation drowned ours out (in a funny way). More than satisfied. We were absolutely stuffed. I was looking forward to late-night soba, but there was no room left—if anything, we went back to our Room and fell asleep right away. Such a shame. Both dinner and breakfast offered choices, which added an extra special touch and made us very happy. The rice at breakfast was so good—I couldn’t finish it all and wished I could have made onigiri… It had been ages since I slept on a futon mattress, so I was nervous, but there was a mattress underneath and it felt just like sleeping in a bed. And the amenities were Sekkisei… In the women’s large public bath there was also an assortment of shampoos to choose from—even ReFa shampoo was available. I usually bring my own because I worry whether provided products will suit my skin or hair, but this time I didn’t need any skincare at all… which almost made me regret packing mine. This Accommodation left us with “the best kind of regret”—the kind that makes you want to come back. Next time we’re celebrating an anniversary or another special occasion, we’d love to upgrade to a higher-grade Room. Thank you again—we hope to return.

We stayed here with four generations of our family. Because our 93-year-old grandmother has become more self-conscious around others and rarely goes out to eat, we chose a Room with a private Onsen. She was truly delighted, and we are so glad we chose this Room. Since it was a trip with four generations, we wanted a space where everyone could relax at their own pace, so we made a Reservation for the Wakakusa Room. Thanks to the spacious Room, everyone in the family was able to spend time comfortably and freely without any stress. We usually live in Mie, so it’s rare for our whole family to travel together. This time, traveling with our 3-year-old son and 93-year-old grandmother, we were able to create wonderful memories as a family. We hope we can all visit again while our grandmother is still doing well. Thank you very much for such an unforgettable stay.

My spouse and I stayed here after traveling from the main island to watch our grandchild’s sports day. The location was great, and with a supermarket, convenience store, and restaurants right across from the hotel, we had everything we needed for a comfortable stay. The front desk staff were foreign nationals, but they were very friendly and helpful, and it was clear that the hotel’s training is thorough. We would love to stay here again when we visit Miyako.

We stayed to celebrate a birthday anniversary. The hot spring water was excellent, and the amenities were well stocked. In the bathroom refrigerator, there were small sherbet treats (for heatstroke prevention?), along with water and tea. At dinner, there was a surprise that made us very happy, and we were able to spend this special time in a meaningful way. Thank you very much.

This was our 10th stay or more, and thank you as always for taking such great care of us. The food and the Onsen were excellent.

The all-inclusive plan even includes drinks like 100% orange juice and apple juice. The washing machine is free (the dryer costs 100 yen per 30 minutes), and the massage chair is also free. Overall, it was excellent value for money. There are only two elevators, so they get crowded. When it’s busy, you may have to wait around 30 minutes unless you ride all the way up first and then come back down. A capable staff member with glasses—like a chief—worked efficiently while keeping a warm smile the whole time, which made me feel that APA has secured great talent.

I stayed here on a solo trip to Mt. Yoshino in Nara Prefecture to recharge. The staff were cheerful and kind, and the inn was wonderful, filled with warm hospitality. Every dish made with plenty of local ingredients was delicious, and the careful explanations when serving made the meal even more enjoyable. Although I was traveling alone, I truly appreciated having dinner served in my room at night—it allowed me to relax and savor everything at my own pace without worrying about others. Breakfast was served in a large hall in a traditional style, with tables and chairs set on tatami mats; it had a charming atmosphere that felt very special. The breakfast side dishes were all so tasty that they went perfectly with rice—I ended up having seconds. The weather was also on our side, and the open-air bath felt absolutely amazing; all my daily fatigue melted away. Thank you for such a wonderful stay. I would love to visit again in another season.

With its expansive grounds, tranquil atmosphere, seemingly oversized guest rooms, and dedicated attendants, this is a top-tier Japanese-style Ryokan. While it did feel a bit dated in places—such as not having enough power outlets by the bed—we were very satisfied with our stay. It was disappointing that the private family bath (Nishi-no-Yu) was closed due to reduced hot spring water volume depending on the season.

We stayed in the annex. I had been a bit worried after reading reviews mentioning insects and wondered if it might be an older building, but it was absolutely wonderful. The building may be old, but it is kept very well maintained. As soon as we entered the room, it smelled pleasant from the entrance, and everything was very clean—there was no sign of insects at all, so we felt comfortable staying there. We were able to relax completely. The hot spring and the meals were both excellent.

The room was spacious, and having two free-flowing hot spring baths made for a truly luxurious stay. The amenities were well stocked, which I think many women will appreciate. We also enjoyed using the massage chair and were able to fully relax. This is an accommodation we would love to visit again.

I chose to stay here because I was drawn to the presence of this nationally registered Tangible Cultural Property. With its history as an Edo-period honjin and its dignified atmosphere, it felt like stepping into a beautiful, extraordinary world where time had stood still. What impressed me most was the French course meal made generously with local seasonal ingredients. Every dish was exquisite, bringing out the natural flavors of the ingredients, and because each course was carefully explained—along with the chef’s attention to detail and the story behind it—I was able to appreciate it even more deeply. The historic architectural beauty, refined cuisine, and warm hospitality came together in perfect harmony, making for an incomparable luxurious stay that truly satisfied both body and mind. I would love to return again in a different season.

I was truly impressed by the warm hospitality and the kind, attentive service. The meals used locally sourced ingredients and offered a wide variety of dishes. I also appreciated the thoughtful hospitality shown even with private in-room dining rather than eating in the dining hall. The hot springs were wonderful as well—there were free private baths, and since there happened to be fewer guests during my stay, I was able to enjoy them fully. It was an excellent property, and because it is so great, I would like to share two points that stood out so it can become even better. 1) It took quite a long time for the shower water in the bath area to reach a comfortable temperature. This might be tough in winter. 2) The “Constellation Bath” (Seiza-no-Yu) is listed on the brochure and on elevator signage, but it seems to be currently unavailable, so it may be better to remove or update those references. In any case, overall this was a very pleasant stay and a highly recommended property that fully deserves its great reputation.

I stayed with my daughter at this accommodation. I chose it after reading reviews about its delicious cuisine, and it exceeded my expectations. The steamed abalone and simmered golden eye snapper recommended by the hostess, as well as the sashimi and other dishes, were truly delicious and visually stunning. There are three baths available for private use, allowing us to relax at our own pace. I would definitely love to visit again!

This was our sixth stay, and every time we have enjoyed a fun and comfortable visit. All three private open-air (and semi-open-air) baths are available to use as often as you like. Both dinner and breakfast are generous in portion size, perfectly seasoned, and always leave us completely satisfied.

The meals are delicious—simply outstanding. You can really tell they use locally sourced ingredients and that the chef prepares everything with care. The pricing also feels very reasonable! The Room is quite spacious and clean, and the mountain view from the bath was truly relaxing.