Hotel de l'Alpage

I was thrilled by the beautiful new building. The minibar-style table set in the room added to the sense of escaping everyday life.Dinner featured lavish ingredients such as foie gras, truffles, and sea urchin. The Omi beef tenderloin steak we requested was just the right sizeand wonderfully tender. Every course, from start to dessert, was a delight. Breakfast featured fresh salad and fruit, but the French toastwas the highlight. The inside of the French bread was soft and jiggly, like custard pudding. The care and thoughtfulness of every staff member shone through in the food,the room furnishings, and the entire building.

I visited hoping to experience a European atmosphere, drawn by Tateshina’s location and the Hotel’s attention to detail that I had read about in advance. On my first trip to Tateshina, I was greeted by a deer as soon as I arrived, and I was thrilled by the rich nature and the refined resort-town feel. The Hotel interior felt so French it was almost surreal, and with so many beautiful paintings like an art museum, I could have spent hours finding a favorite. The Room hand soap was Diptyque, and even the amenities, magazines, and books featured colorful design that kept catching my eye. Local craft beer and soft drinks were included, and I was able to relax in the spacious Room and on the balcony. Dinner and breakfast were delicious, and throughout my stay the staff welcomed me warmly with just the right sense of distance—our conversations were enjoyable, making for a very comfortable time. As others have mentioned, since it’s not easy to visit often, it might be nice if you offered souvenirs for sale that would serve as a keepsake of staying at such a wonderful Hotel. Thank you very much for this wonderful experience.