รีวิวและความประทับใจจากผู้เข้าพักที่ ATAMI Kaihourou

Could not find elements encouraging a revisit.

Private accommodation, 306th discovery. Shuttle service available from Atami Station. Originally designed by Kengo Kuma as a corporate guesthouse, it was later converted into an accommodation with minimal structural changes. This explained many mysteries about the place. I had previously stayed at its sister accommodations, Fufu Atami and Suishoen, several times long ago. The water balcony and the art of water and glass were stunningly beautiful. While worth a visit, I felt that those who love this place might be captivated by its unique atmosphere as I took photos to my satisfaction. 〇 Room As I cannot sleep in the same room with others, the suite here felt too small in layout for me to visit with my husband or friends. The Japanese-style room "Souwa" had some concerns like scratches on the hallway floor and dust on thresholds. While the arched ceiling and color tones were calming, it felt overly unified in plain brown tones—adding playful touches like cushions could enhance it. Unlike typical Japanese-style rooms in other accommodations, there were no fresh flowers for decoration, making it feel somewhat bleak. The refrigerator offered free items except for champagne; amenities by Sisley had a strong fragrance that wasn’t to my taste but may appeal to others. Like "Shouzan," another Western-style room here, the bath was not Onsen-fed but spacious futons (not single-sized) were comfortable. 〇 Onsen Not a natural free-flowing hot spring but rather a circulation filtration system with only one bathing area available twice daily (morning/evening). It’s challenging to secure preferred time slots—less ideal for Onsen enthusiasts despite being spacious indoors without open-air baths or scenic views; however equipped with sauna facilities instead! Complimentary beer/coffee milk post-bath added value though transport arranged allowed access towards Fufu Atami’s large public bathhouse featuring newly renovated saunas enjoyed privately during usage. 〇 Dining Curtains hung from ceilings due COVID-19 measures created enclosed dining spaces lacking openness yet provided privacy avoiding direct eye contact between guests seated separately within dim-lit ambiance where high-back chairs offered comfort overall meal experience shared across four identical courses amongst diners seemed underwhelming given pricing tier associated specifically compared against expectations surrounding “Seiha” menu offerings quality quantity remained average relative class-level inconsistencies seasoning noticeable throughout dishes although certain elements stood out positively such broth preparation vegetable blanching sesame flavor depth evident enhancing enjoyment portions consumed breakfast clam miso soup overly salty difficult finishing entirely despite effort invested young chef displayed promising potential future culinary growth trajectory reflecting dedication passion evident interactions observed therein