Fruit Park Fujiya Hotel

After visiting in September for the grapes, I returned in late October to enjoy the autumn foliage.As always, the front desk staff welcomed me with smiles, making check-in a pleasant experience.I had French cuisine for dinner. Although the menu would normally remain the same for September and October, the dishes in October were different from those served the previous month. After returning home, I compared the menus and found that everything, from the appetizers to dessert, featured different ingredients and preparations. It must have been a thoughtful gesture to give returning guests something new to enjoy.　I imagine this level of care involves checking guests’ stay histories, passing information to the kitchen, and sharing it with the restaurant staff. To me, it shows how thoroughly hospitality is embraced throughout the hotel. Once again, I was impressed by the professionalism it takes to give each guest individual attention and better service while welcoming so many people every day.　As I stayed for more than one night this time, I chose Japanese cuisine for dinner on the first evening. I had never tried it here before, but it was delicious. I also enjoyed the presentation using the distinctive tableware that is part of Japanese dining (photos attached). On my next visit, choosing between Japanese and Western cuisine for dinner will be a real dilemma.

Perched on an open hilltop with a wonderful location, the meals and café offerings were delicious, and our whole family spent a truly happy time. The staff welcomed us with warm smiles, which helped us relax. Thank you very much.