Fruit Park Fujiya Hotel

I always look forward to the seasonal parfaits, and whenever a new one comes out, I end up coming back. This time, I had the grape parfait and the Shine Muscat parfait. I went for a drive with my friend from Yamanashi, then met up with my husband at the Hotel. I checked in in the early evening. I relaxed in the Onsen and slept soundly. For breakfast, I had my usual favorite cheese omelet. It’s truly delicious—I always wonder how you make an omelet that tastes this good. And then, the grape parfait. I shared it with my husband’s Shine Muscat parfait and enjoyed both. They were beautifully presented—like edible art—and absolutely delicious. I had them last year too and couldn’t forget them, so I was happy to have them again this year. The staff’s smiles always make me feel at ease as well. What will the next parfait be?

I visited Yamanashi for peach picking and stayed at this Hotel. Starting with the peach parfait on the day of arrival, I enjoyed a small-portion dinner, a Japanese set breakfast, and even lunch by the Fuefuki River. The lunch was a delightful “Kizahashi” course featuring small servings of various dishes, thoughtfully arranged so that nothing overlapped with breakfast except for the dessert jelly. The Onsen was relaxing, and as always, the staff were courteous and attentive. I left very satisfied—thank you very much.