รีวิวและความประทับใจจากผู้เข้าพักที่ Nishimuraya Honkan

Tajima's Gourmet Stays: Enjoy Matsuba Crab

It is my first time visiting Kinosaki, the Crab Kingdom, right after the crab season opens. I have visited many times during the winter crab season, but this time I brought my crab-loving sister to enjoy a crab feast at my favorite Nishimuraya Honkan. Our room this time was on the second floor, "Kikyo no Ma," and the elevator made the movement smooth and comfortable. I felt the barrier-free environment from the renovation work a few years ago. The much-anticipated tagged Matsuba crab was, of course, exquisite, and the room attendant served it at the perfect timing, allowing us to enjoy delicious drinks one after another. We savored the marriage of bamboo tube crab sake, wine, and gourmet food. It was a feast of gourmet food, fine drinks, and hospitality. It is understandable that it was selected as Japan's first Michelin Key Hotel in 2024. It was a moment to leisurely chat with my sister after a long time, enjoying the onsen within the property and the tour of the public baths. Our conversation blossomed, and we couldn't stop chatting, much to the amazement of my accompanying husband. Thanks to the room attendant and the staff, it was a healing stay once again. Thank you very much.