รีวิวและความประทับใจจากผู้เข้าพักที่ Grand Prince Hotel Osaka Bay

From Hyatt to Prince

After staying just before the Hyatt brand ended, this was my first stay after it was rebranded to Prince. I stayed on a floor where the elevator hall carpet and room interiors had been updated. With the Diamond benefit, while the room category remained the same, I was assigned a room on the top floor of the guest rooms. The room's atmosphere and the view from the window felt very nostalgic, just like during the Hyatt days. From the room's window, I could barely see the fireworks from the Expo venue, which was nice. The next day, I made a reservation through a different travel site and had a multiple night stay. Over the two days, I had three meals—breakfast, lunch, and dinner—at different restaurants. The stable quality of the food, which can be enjoyed at Prince Group restaurants across the whole country, was satisfying. However, one thing to note was that the broth for the breakfast udon and the meat and potatoes dish had a sour taste, as if soy sauce was mixed with ponzu. It didn’t suit my palate very well. For dinner, I used the Diamond benefit's 20% discount, which made it very cost-effective. This time, I stayed on a standard floor just as a place to rest during the Expo, but next time, I’d like to experience the Prince Club Floor.