전국 × 시설・설비의 평가가 높은 호텔·료칸 - 87페이지

I have stayed at several all-inclusive accommodations before, but your Hotel truly impressed me with so many creative ideas. In particular, my grandchildren were thrilled—it was their first time making parfaits after breakfast. I had certain expectations based on Reviews and your website in advance, but it was even better than expected, and our whole family—three generations—had a very satisfying stay. All of the staff were wonderful, and we are especially grateful to the woman from Miyazaki who took care of us at dinner. I’m really glad we chose your Hotel! We will definitely come back again someday! This might be the first time I’ve given five stars across the board (lol).

The Room and large public bath were clean and comfortable. The breakfast buffet was very delicious, featuring local Fukuoka specialties, which made the trip even more enjoyable. However, since there was only one bath towel and face towel per person in the Room, it would be great if spare towels could be provided in the large public bath area. I would love to stay again if I have another opportunity. Thank you very much!

I stayed for one night in a non-smoking twin Room while visiting the outlet mall. The easy car access from the main road is a big plus. Having a convenience store right next door is also very handy. However, the on-site parking in front of the Hotel feels limited for the number of Rooms. In the end I parked in a lot farther away, which could be difficult for guests with mobility issues. The Room was spacious enough for two people for one night. There’s no open-air bath or sauna, but having a large public bath is another strong point. Breakfast included an original croquette from “Korokke no Korokke-ya,” but it was fairly ordinary. The other dishes were also unremarkable—neither particularly good nor bad. Since it’s very convenient by car, I’d likely stay here again when visiting the Kisarazu area.

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

This was my first stay here. Above all, the Onsen were outstanding. I was able to enjoy a variety of baths— a clear, colorless iron-rich spring in the Room, a thick mixed sulfur and carbonated spring, and a gentle sulfur spring— and I was completely satisfied. The traditional Japanese meals made with mountain ingredients were also very delicious and easy on the stomach. I’m also grateful for the warm hospitality and smiles from all the staff. I would love to visit again. Thank you very much.

We stayed here as a couple during the Obon holidays. Even though it was the hottest time of midsummer, Tenkawa Village was wonderfully cool—a top summer retreat in Kansai where we could stay comfortable without using the Room air conditioner and without breaking a sweat. We had long admired the charm of Dorogawa Onsen and had wanted to stay there at least once, and choosing Hanaya Tokubei was absolutely the right decision. The whole town has a lovely atmosphere, but Tokubei stands out for its especially distinctive and tasteful building. Because there are few guest Rooms with private indoor baths in the area, we stayed in “Higashi no Tenku” with an indoor bath. The view is mostly of the courtyard, so if you are used to resort-style Onsen facilities it may not exceed expectations. Still, considering this is traditionally an Accommodation used by ascetics, we felt it was a true luxury and enjoyed it. The meals were delicious Japanese cuisine featuring plenty of local ingredients, with thoughtful touches throughout that kept our Multiple Night Stay from ever feeling repetitive. We were completely full but couldn’t bear to leave anything behind—and finished every last bite. Spending time on the veranda at dusk with a beer in hand while watching people pass by was simply wonderful. After sunset, strolling around the area in yukata is also great fun. Wherever you walk, the lantern lights feel magical, and Tokubei lends out portable lanterns as well. It was like stepping back into a period drama. There were also foreign staff members, and they were genuinely kind and attentive—we truly appreciated it. This is an Accommodation we would love to visit again. Highly recommended if you are sightseeing in Dorogawa Onsen.

From the moment we stepped through the noren curtain, it felt special and exciting. The staff were cheerful and friendly, which was wonderful. The Room made me want to live there rather than just stay overnight. We enjoyed a delicious meal while watching the surroundings gradually grow darker. As an extra order, we had foie gras added on top of the meat, and it was excellent. Since it was an all-inclusive Plan, we fully enjoyed some great cocktails. It’s also close to Dazaifu, so we were very satisfied. I’ve already been recommending it to friends.

The lounge was great, and the front desk staff were very pleasant. Unfortunately, the chairs on the courtyard patio were badly torn and worn out. The TV didn’t receive BS channels, and the remote batteries were weak, making it hard to change channels. I also looked for the first-floor restaurant because I wanted to eat seared bonito, but it was already gone. It was still listed on the signboard—if it’s no longer available, please update the signage accordingly.

Thank you always for your wonderful hospitality. While many Accommodations have changed before and after COVID, I can truly relax with peace of mind knowing the quality here is consistently the same whenever I visit. The cuisine delighted my eyes, satisfied my palate, and deeply moved me. The hot spring was excellent, and the Room was exceptionally comfortable. This time, for the first time, I encountered deer and wild boar and felt the mystical power of nature as well. Thank you for such a wonderful escape from everyday life. I look forward to visiting again.

The Room was very clean. We could also see fireworks from the Room. The bathroom was spacious and nice. We had breakfast every morning, but the portions were so large that we couldn’t finish it all.

I travel to Ise-Shima at least once a year. Each time, I look for an Accommodation with a private open-air Onsen bath in the Room. This stay at Haifu was truly wonderful—one of the best I’ve experienced. This time, we stayed in a special suite. First of all, taking a boat to reach the Accommodation really heightened the sense of being on a trip, and I couldn’t stop feeling excited. The Accommodation was beautiful and kept very clean, and the staff were excellent. The Room had an open-air bath with an ocean view. There is also frosted sliding glass that can be used as a privacy screen from outside. Soaking in the Onsen while watching the full moon and stars and listening to the sound of the sea was incredible. We were also able to enjoy our meals slowly in a private dining room. Both the taste and presentation were top-class. Haifu is an Accommodation you’ll definitely want to return to. I hope to stay again soon, and I look forward to visiting again then.

Right in front of Sakura-machi Bus Terminal, it’s an ideal location for getting to the airport and other destinations. The Onsen was comfortable, and breakfast was excellent with local specialties!

Thank you always for your hospitality at Comfort Inn Ogaki. All of the staff are kind and helpful. What makes me happiest when staying is how substantial and satisfying the breakfast is. There are both Japanese and Western options, and everything is very satisfying. The original curry in particular is outstanding. As someone who prefers Japanese food, I really appreciate it. I am grateful for all the staff’s efforts that allow guests to stay comfortably at all times. I have also stayed at other hotels in the Comfort Inn group, and just like Comfort Inn, their Facilities and service are excellent in every way. At the group hotels, I was especially impressed by menus that make use of local ingredients. When I stay for work, meals are my greatest enjoyment.

I stayed here after climbing Mt. Fuji. I was able to relax in a Japanese-style Room. The breakfast buffet had a wide variety of both Japanese and Western options, and everything was delicious. In particular, it was great to have an omelet made right in front of me. Parking is free, and check-out is at 11:00, so I’d like to stay again if I have the chance.

It was pleasant that everything—from the lobby and hallways to inside the elevator—was covered with tatami mats. Right after check-in, we were welcomed with cold matcha tea, which was a nice touch. Both breakfast and dinner were served in a private room across the hallway. The simmered kinki (rockfish) was especially delicious. The staff were also very attentive. I think it would have been perfect if face towels were provided in the large public bath.

It’s a wonderful Hotel. The cleaning was thorough, and the breakfast was delicious. There are plenty of shopping options nearby, and we were able to relax in a lovely Room. All the front desk staff were very kind—almost to the point of making us feel undeserving. We will visit again.

The service was attentive, and the breakfast buffet was delicious and very satisfying. The bed was also very comfortable. The hotel uses ultra-soft water, which was excellent. The post-bath amenities were also a nice touch.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Compact and well-organized, typical of Route Inn, ensuring a comfortable stay.

The owners were truly kind and welcoming, and their hospitality was very soothing. The resident dogs, Bell and Cherry, were also adorable. The Room was spacious, and the dog run outside the Room was great. All of the meals were delicious, especially the duck steak, the pudding-like dessert, the fresh salad, the morning cherry tomato salad-like dish, and the egg-salad omelet-style dish. We would love to visit again.