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2 Adults0 Children1 room
19,366  properties
Founded in 1937. A Michelin four-star sukiya-style Accommodation featuring an in-room hot spring bath made of Japanese umbrella pine (Koya-maki).
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About a 9-minute walk from Hakone-Yumoto Station. A designer hot-spring Accommodation with an open-air bath in every room.
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An extraordinary retreat where modernity and tradition blend seamlessly into Hokuto’s natural surroundings.
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A Business Hotel with spacious, separate bathrooms in every room, offering peace of mind for families with children.

Last autumn, my wife (73) and I (75) both underwent surgery, and we were completely exhausted both physically and mentally. After the New Year, once things finally settled down, we planned an easy one-night trip nearby to relax. I always use IKYU to book travel, and after searching with various criteria, I found a reasonably priced Hotel with excellent Reviews. That was Hotel Green Core Bando, where we stayed this time. And the result... it truly was a wonderful Hotel just as the ratings suggested. The staff were very attentive, and the Room was impeccably clean. We stayed in a twin Room; it felt more spacious than expected, and the bathroom with a separate washing area was fantastic. Amenities are brought in by guests at check-in as needed, which I think is efficient and waste-free. And breakfast the next morning... simple but perfectly well-balanced selection—just as its reputation promised. I was surprised to see stewed offal on the breakfast menu, but it was outstanding. And of course—this is Ibaraki—natto was delicious too. It seems this Hotel does not serve dinner, but there are surprisingly many restaurants nearby; the izakaya we visited this time was excellent as well. Around the Hotel there are also many shops such as Japanese confectionery stores, pickle shops, and soba restaurants—and there’s even a supermarket right close by. The local people were down-to-earth and friendly, and without exception everything we ate was delicious. This time it was only one night, but there are many historical sights related to Taira no Masakado as well as numerous shrines—far too much to cover in just one night. Next time we would like to stay for two or three nights and enjoy traveling at a slower pace. Thank you very much for everything.

今出川キャンパス 2/13/2026
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A Property with only 10 separate buildings on a vast site, where all rooms are detached.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 8/24/2026
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