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어른2명아이들0명1개 방
19,199  시설
2026년 4월 29일 개업 ~ 시기라 세븐 마일즈 리조트의 새로운 럭셔리 호텔 ~

Superb Rooms overlooking Miyako Blue and an outstanding cocktail hour—this is exactly why I strongly hope to see the “lounge operation” perfected. As a newly opened Hotel, I had been eagerly looking forward to it since last year. After actually staying, I was overwhelmed by the refined, upscale concept and beautifully crafted spaces on par with Mirage. As a devoted heavy repeat guest who truly loves Shigira Resort, I can say that—just like the Allamanda main building—the hospitality and service quality of the staff are top-tier. What impressed me most was the design of the Executive Ocean Room. Being able to soak in the bathtub at leisure while gazing out at the Miyako Blue sea right in front of you is pure luxury, and personally, I found this Room’s spatial design among the best on the island. Due to our flight schedule, we used the lounge starting from cocktail time, and to be perfectly frank, it surpassed Mirage within the same resort. The selection was extensive and everything was exquisite. My spouse and I do not drink alcohol, but there was one exceptional fruit juice (it’s so delicious that I’d rather not name it for fear it will become too popular) that made us feel its cost must be even higher than many alcoholic options—resulting in a thoroughly satisfying evening even for non-drinkers. Breakfast is also very stylish, with excellent presentation and taste. However, from a professional perspective, one suggestion: there are too many liquid items such as various smoothies, which leaves you feeling overly full of fluids. I felt there may be room to reconsider the overall balance of offerings (the proportion of beverages). And precisely because everything else was perfect and we were extremely satisfied overall, there is one—and only one—major point where I would ask for strict improvement: the Executive Lounge tea time. After breakfast, we went to the lounge with high expectations based on how wonderful cocktail time had been the night before—but were shocked to find it almost completely empty of food. Promoting that state as “tea time” as a perk for club-floor guests is clearly detrimental to a Hotel with such strong branding. I strongly request prompt improvement. The facilities are excellent; staff quality is outstanding; cocktail time is truly superb—which makes only this gap at tea time feel especially wasteful. This Hotel undoubtedly has what it takes to be among Miyakojima’s very best, so I hope that by my next stay your lounge operation will have been updated into its ideal form.

hirosayu 2026. 6. 25.
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다마가와 발원지, 인구 700명의 마을에 있는 하루 6팀 한정 숙소

This was my first stay at NIPPONIA in Kosuge Village—something I’d been hoping to do ever since I learned it was there, after visiting the village several times on touring trips. The space, renovated from a traditional house over 150 years old, is meticulously cared for in every detail and uniquely comfortable. From the entrance gate to the front area—and of course the Room itself—everything was wonderful, and I immediately felt at ease. I relaxed so much that I collapsed into bed early and missed the evening bonfire, which is my only regret (laugh). The thickly smoked beams, thoughtfully designed indirect lighting, a dining table suitable for working, a beautifully maintained garden with spring water running through it, chairs to enjoy the view and a solo hammock, a semi-open-air bath, and a large fluffy bed—everything was perfect. I was also impressed that instead of the cheap alcohol often found with “all-inclusive” plans, they offered genuinely recommended local alcoholic drinks and soft drinks along with small snacks. The staff’s kindness—waiting outside just for us in the heat—meant a lot. Walking around Kosuge was also fun. Everything was soothing. Just one thing: dinner. It was a luxurious course featuring river fish or pork in almost every dish, but there were rich sauces used throughout, which left my mouth and stomach feeling a bit tired. The fact that every dish felt like a main might be great for energetic younger guests; however, if there had been something lighter—like a refreshing salad using delicious local vegetables—to provide some contrast “in between,” each dish might have stood out even more. Overall it was an excellent experience that truly put me at ease. I got real rest here. Thank you very much.

るしふぁ~ 2026. 7. 29.
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