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I stayed here for an event in Kagoshima. It’s right in the heart of Tenmonkan, close to the tram, city buses, and the station, so transportation is very convenient. However, since it’s in the middle of the entertainment district, it feels safe during the day, but at night there were quite a few people working in nightlife around, which made me a bit nervous. The Room was clean. The shower curtain was also clean with no mold, which was reassuring. It was helpful that body towels were provided as well. There is a women-only floor, and having a ReFa hair dryer and hair iron in the Room was amazing!! If I attend another event in Kagoshima, I will stay here again.

I stay here frequently. I always feel relaxed thanks to the hospitality, meals, Room, and Onsen. The meals are very delicious—so much so that I end up overeating. The Room is also great: it’s comfortable for working and comes with an Onsen, making it perfect for a refreshing break. I will definitely stay again.

I stayed for one night. The location is easy to find right after getting off at the station. The Room was clean, and the bathroom was spacious enough. I also enjoyed the breakfast (if I had one request, I’d be happy to see some local Asahikawa specialties). I appreciated being able to extend my stay for 1,000 yen per hour. Also, although there seems to be a difference between the Hotel’s facilities and external ones, having two coin laundry areas was personally very helpful (I used the one on an upper floor). If I visit Asahikawa again, I would like to stay here again. Thank you very much.

Located northeast of the Shirakami-Sanchi mountains, Nikkei Onsen sits not far off National Route 7 from Odate. Beyond the romance of a secluded hot-spring inn surrounded by abundant nature, the quality of its waters is among the best in Akita. Two different sources are fed directly to the indoor bath and the open-air bath, each with distinct characteristics. The indoor bath is a sulfur-containing chloride spring with a notably high free hydrogen sulfide content of 15.3 mg/kg, so as you approach you’re enveloped in that unmistakable sulfur aroma. The bathing temperature is set at 41°C, and despite expectations it is neutral but slightly on the acidic side, making it comfortable to soak in. There are also two private baths available for exclusive use, and at the large public bath these can also be enjoyed as reclining baths. The open-air bath is even richer in minerals than the indoor bath: total dissolved solids reach 20.26 g/kg (6.955 g/kg for the indoor bath), giving it an impressively concentrated feel—both in scent and on the skin—like a true medicinal spring. Among the private baths, Urugeru Yukko and Takimi Yukko are spacious; Takimi Yukko even features a luxurious reclining area. All of these springs contain abundant metasilicic acid and metaboric acid, which are said to be beneficial for skin—making it easy to understand why they have been loved for so long. Being able to savor such exceptional waters amid vast natural surroundings is an experience unique to Nikkei Onsen. That said, during summer the open-air area may be covered with vinyl sheets or similar materials to keep horseflies away, which slightly reduces the view—but it’s understandable. The rooms are retro Japanese-Western style accommodations that evoke Japan’s Showa era—not “retro” as an excuse for being outdated. While there’s a nostalgic feel in its design and furnishings, the walls, floors, and beds were clean enough that I could relax comfortably throughout my stay. The meals were delicious Japanese cuisine incorporating local specialties. As someone in my twenties I did find it slightly light for my appetite, but dining isn’t really what this inn is about so it didn’t bother me much. Still—as other reviews mention—there was almost no explanation of each dish, which was honestly disappointing. This is an inn I want to visit again—one of those rare hot-spring retreats where you hope it stays just as it is even if getting there takes a bit of effort.

I visited on a solo trip to Kyushu. I stayed for two nights, and both dinners were delicious. I could see Sakurajima from my Room, and the Onsen was very relaxing—overall, it was a very satisfying trip. The Shuttle Service from the station was also provided multiple times. However, perhaps due to the extreme heat of the season, the air conditioning in the hallway felt weak, and I ended up a bit sweaty on the way back to my Room after bathing.

It’s close to the station, there are plenty of restaurants nearby, the front desk staff were very helpful, and the breakfast (see photo) was delicious. They also stored my luggage after check-out, which was a big help. The price was really cheap. I thought it would be fine just for a place to sleep, but now I’m thinking, “I’ll stay here again next time!” There’s an AEON nearby (kibinago sashimi and shochu), as well as a chicken sashimi shop (Jidori no Moto), and you can also enjoy drinks at the Hotel. There are many Taisei Group locations nearby, so parking isn’t an issue either. When I visit Kagoshima again for sightseeing, I’d love to stay here again.

The surrounding area feels quiet and somewhat isolated, and it is a bit far from the downtown area, but the Room was clean. The meals felt more standard than expected.

It was a wonderful villa. Mount Fuji was right in front of us, and we could see it clearly thanks to the great weather! The meals were all delicious, and we were very satisfied! We brought our dog along, and they had so much fun playing around. We would love to stay here again. Thank you very much!

The Room was spacious and lovely, and the meals were wonderful with thoughtful touches. The staff were friendly, and it made for an excellent stay. We had been looking forward to the open-air bath, but at night many small moths flew in and I couldn’t use it. I understand it can’t be helped in a forest setting, but it was disappointing. It’s not a place we can visit often, but it’s a Hotel we definitely want to return to. Thank you very much.

This is a compact Accommodation. While the building has some age, it is kept very clean, and its compact size makes it easy to access the baths and dining area, making for a very comfortable stay. Our Room was on the first floor, but the view was outstanding—true to the Accommodation’s name, it was a spectacular panorama! The baths were my favorite type—an alkaline spring with a silky feel—and the view from the open-air bath was also breathtaking. For dinner we chose the “Bliss Course,” and that was absolutely the right choice: a wonderful meal packed with Sendai’s flavors. The Sendai Kuroge Wagyu beef grilled on magnolia leaves was tender and generous in portion, and the miso seasoning was exceptional. The beef tongue was also thick and tender; we had planned to eat beef tongue again the next day, but dinner left us completely satisfied, so our whole family agreed we didn’t need to—and we were able to keep our expenses down as well. The seafood and sashimi were delicious too; even the scallops were thick, and everything we tried was satisfying. Breakfast also included hot pot dishes and sashimi—almost like a light version of an inn-style dinner—and we left completely full. This is an Accommodation I would love to visit again if I have the chance.

It was perfect for the relaxing trip we were looking for. The staff member in charge created a warm, friendly atmosphere during our meals, and we truly enjoyed chatting with them; the food was excellent as well. Their wonderful hospitality made dining a real pleasure. This was our first stay at NIPPONIA, but we would love to stay again somewhere else. The welcoming atmosphere and delicious cuisine made us want to come back.

Local buses run from Shuzenji Station, and the bus stop is right in front of the Accommodation, so it was easy to find. With only a few Rooms, the atmosphere is calm and relaxing. Because the number of guests is limited, the staff provided attentive service. The guest Rooms make great use of a traditional kura storehouse design while incorporating Japanese-style elements. The open-air bath itself was spacious and very satisfying. Even though it was an open and airy space, there was a roof for rain protection, so we could still enjoy it on a rainy day. The privacy screens were cleverly arranged—there was openness to the garden and sky, yet views from outside were well blocked, making for an interesting design. The amenities also felt natural-focused while still being high quality. The restaurant is in a renovated old traditional house that preserves its original character despite feeling new. There are also separate areas for a bakery and gelato. All three were delicious, which fully satisfied our desire to enjoy great food: the umami of shellfish at dinner, the aroma of mushrooms, autumn flavors like grilled cutlassfish with matsutake mushrooms and ginkgo nuts; plus wonderfully tasty eggs at breakfast—and even sashimi served with morning appetizers. Everything was carefully prepared. This is a comfortable Accommodation where you can enjoy both mountains and sea, making full use of Toi’s nature and culture.

The local cuisine was excellent—quite different from the typical tempura or branded beef often found at a Ryokan. There was a wide variety of dishes, and the delicate Japanese seasoning was well received even by my elderly mother. We were also impressed by the thickness of the matsutake mushrooms. After dinner, the traditional Japanese house across from the Accommodation was opened as a lounge, where we could enjoy complimentary self-serve wine, snacks, and coffee. We stayed in a detached annex. Although it looked old from the outside, the interior had been renovated in a modern style with low beds and Ryukyu tatami mats, making it very comfortable. The 800-year-old zelkova tree in the garden (as we were told by staff) was magnificent. The Onsen is free-flowing from its natural source. Perhaps because it was a weekday, there was no need for a Reservation for the private baths and no time limit, so my mother and I could relax at our own pace. My brother also tried both baths and said he didn’t encounter any other guests—it felt completely private. The water is clear with no strong characteristics; at 42°C without added water, it seems ideal for long soaks. However, it was disappointing that soap and shampoo are not allowed in the open-air bath attached to the Room—presumably for environmental reasons—so we could only use it briefly. As for service: there were hardly any staff around reception or near the entrance area, and even the lounge across the street was unattended. With limited staff who seemed busy, there were no lengthy explanations of meal courses or stories about this Accommodation unless you asked. When we did ask questions, they responded politely and kindly with no issues in service overall; however, guests who enjoy conversation with staff or more personal hospitality may find it lacking. Our family prefers unobtrusive service where we’re left to ourselves, so this Accommodation suited us very well. We would like to stay again.

Because it is located a little away from Yubatake, we were able to spend a very quiet and relaxing time. The interior has a refined, design-forward atmosphere, yet since the building was originally a cottage and has been renovated, it also feels wonderfully cozy with the warmth and scent of wood. The guest-room bath with free-flowing Onsen water direct from the source was a bit hot at first, but once we got used to it, it felt amazing and allowed us to fully enjoy Kusatsu’s Onsen. After bathing, we felt warmed through to the core and our skin felt pleasantly moisturized. Even the amenities such as lotion were high quality, and we could sense attention to detail throughout. Both dinner and breakfast were truly outstanding, and each dish reflected great care in ingredient selection. The vegetables, shiitake mushrooms, and Joshu beef grilled over a wood fire had an especially fragrant savoriness that left a strong impression. The octopus rice at dinner and the white rice cooked in an earthenware pot at breakfast were also exceptional—perfect with grated yam and bonito flakes. It was a meal where you could really appreciate how delicious the rice itself is. We are not very knowledgeable about wine or sake, but there was an impressive selection, and the well-informed master recommended options tailored to our preferences—making this Accommodation particularly appealing for those who love drinks. Some past Reviews included harsh comments, but after staying ourselves, we could clearly see sincere efforts to improve; it felt like this Accommodation continues to evolve into something even better. Even understatedly put, it was an exceptional stay. We were completely satisfied with everything—the Facility offerings, Onsen baths, cuisine, and hospitality. It was such a wonderful Accommodation that we would absolutely want to stay again when visiting Kusatsu.

This was our first overnight stay at Kokori-an. The room had a spacious layout with a Western-style room, a Japanese-style room, and a bed area, and the bedding was very comfortable. We had an in-room bath that we could use anytime, but since check-out was at 10:00, I was a little disappointed—if it had been 11:00 or 12:00, I could have enjoyed one more relaxing soak in the morning. Dinner was a Kaga cuisine course with rich dashi and refined flavors; we were extremely satisfied. Breakfast also offered a good variety of dishes, and both my husband and I enjoyed it very much. My husband rarely gives compliments, but he said, “Let’s come again!” We were able to unwind in the hot spring for the first time in a while, and we are grateful for Kokori-an’s hospitality.

We stopped by during a drive trip to Mt. Aso. We traveled with our 1-year-old child, and we really appreciated the thoughtful consideration for meals. The food was delicious, and the open-air bath was excellent. We would love to visit again if we have the opportunity.

This was our second stay, about three years since the last time. Due to the earthquake and other factors, it wasn’t very busy, but we decided that this was exactly the time to visit and stayed one night at Yume GingA for an early wedding anniversary. The conditions must have been just right, because there was a massive swarm of winged ants outside, which was awful. However, the food was delicious, the service was attentive, and we were very satisfied. The Onsen is also excellent. My wife even brought a star chart, but unfortunately we had to give up this time. On our departure as well, all the staff waved us off until we were out of sight—once again making it a place that leaves you thinking at the end that you want to come back.

The meals were absolutely delicious, and the wonderful view from the Room was amazing—everything was perfect! If we have another opportunity, we would love to stay again! We made truly unforgettable memories. Thank you so much!

This was my first stay here. The cuisine was outstanding—delicious Yonezawa beef and flavorful Tsuyahime rice. The baths were not very crowded, so I could relax and soak while listening to the gentle sound of the river. It was a truly soothing inn in every way. I will definitely stay again if I have the chance.

I stayed solo on a one-night, two-meals-included plan. The parking area was a little confusing to find. The building is wonderful, filled with greenery and light, and the room was very clean with a simple, modern feel. My room was a north-facing Japanese-style room; there wasn’t much of a view, but it didn’t bother me. I also loved that the washbasin area and the bath were separated like in a private home. Both private reservable baths were clean, and I could relax and enjoy them. If the property is busy, you may not be able to use them at your preferred time; however, if you let the front desk know, they will call your room when one becomes available—very thoughtful. The meals were generous in portion size and everything was delicious. It felt like a satisfying Japanese-Western fusion with so many dishes that I wondered if I could finish them all. I was especially happy that the kimchi hot pot had real spice. At breakfast I unfortunately left only the rice. The citrus served with the grilled fish was so good that I ate it whole instead of squeezing it—maybe an early-season mandarin—and I even bought some to take home. Since I was traveling alone, they kindly arranged for me to dine in a different area from other guests, which I really appreciated. It wasn’t quite a hotel or a traditional ryokan—just a lovely space overall. A place I would recommend to others.