Kobe Kitano Hotel

In an elegant, tranquil atmosphere, we were able to enjoy a truly refined stay. Famed for having “the best breakfast in the world,” my wife had long said she wanted to visit someday. From the moment we stepped into the Hotel—perfectly suited to Kobe Kitano—she was moved by its distinctly international ambiance. The next morning, we enjoyed breakfast. The colorful vegetable juices lined up before us, seasonal fruit, breads and financiers, handmade butter and confiture—everything felt light and nourishing, and it was clear how carefully each item had been prepared. I’m not someone who can speak in detail about cuisine, but there were moments that made me think, “As expected.” The Hotel staff also treated us with great courtesy throughout our stay. When my wife returned to the Room after finishing her meal and accidentally bumped into a staff member coming out of the staff room through the door, they not only showed thoughtful concern at that moment but also spoke to us again at checkout—and even a manager offered kind words as well. We assumed they wouldn’t know who we were by name, yet they had clearly looked into it and communicated internally; I was genuinely impressed by their coordination. On top of that, we left something behind in the Room and received a call on our mobile phone so we could come back to retrieve it. Thank you very much for taking care of us in every way. Although described as an auberge, I believe this is a wonderful Hotel offering truly first-class hospitality. We hope you will continue providing such refined moments for your guests in the future.

I truly enjoyed the world’s best breakfast. Not only the croissants, but also the other table breads, jams, vegetable drinks, tapioca, and everything else were delicious. I had a wonderful time. Thank you very much.