Mori-Miyanohara Station × Accommodation With Miso CuisineRecommended Hotel·Ryokan

Nozawa Onsen, where the lives of villagers thrive, exudes a unique atmosphere and charm filled with warmth. Traditional festivals and 13 natural hot spring public baths are carefully preserved, retaining the essence of a bygone era. The village's landmark, "Ogama," features 90-degree hot spring water, bustling with villagers boiling Nozawana greens, eggs, and wild vegetables. Sumiyoshiya, located right in front, boasts a clean and elegant appearance, preserving the Meiji-era hot spring ambiance, and is a long-established inn with a history of 140 years.

Nozawa Grand Hotel is located on a hill in Nozawa Onsen Village, boasting spacious grounds, stunning views, and abundant Onsen facilities. The expansive 5,000-tsubo property features a panoramic open-air bath with the best view in Nozawa Onsen, a grassy plaza, an outdoor pool, a babbling brook, flower gardens, walking paths leading to Tsutsuji-yama Park, and more. Guests can fully enjoy the resort atmosphere amidst the changing beauty of nature throughout the seasons.

The terraced rice fields and beech forests, along with the lives of people coexisting with nature in the snowy region of Tokamachi, Niigata Prefecture, are referred to as Japan's original landscape. Among them, in the snow-rich Matsunoyama area, "Hinanoyado Chitose" awaits your visit. Here, you can enjoy the Matsunoyama Onsen, one of Japan's three major medicinal hot springs, with open-air baths fed directly from the source. We also prepare local cuisine using delicious rice and mountain vegetables nurtured by snowmelt water to welcome you.

Located in the famous Onsen town of Nozawa, known for its 13 public baths, this property offers the experience of enjoying two different hot spring sources within its premises.

A property along the Shinano River surrounded by abundant nature. Starting with homemade "Hasekake Rice" Koshihikari, the handmade local cuisine full of kindness is also appealing. Enjoying the onsen while gazing at the nature of Tsunan is another blissful moment. Please relax and unwind.

Kamosu Mori is an Accommodation nestled in one of the snowiest areas of Matsunoyama.A lush forest stretches out before you, where you can enjoy satoyama cuisine surrounded by magnificent nature.Next door, the craft sake brewery “Yuki to Satoyama Jozojo” has also opened.A new encounter between food and sake—found only here—awaits you.For dinner, the main course is a shabu-shabu tasting featuring Niigata’s prized brand wagyu “Agano Himegyu” and Tokamachi’s local specialty pork “Tsumaari Pork.”Savor Agano Himegyu for its smooth texture and rich lean flavor, and Tsumaari Pork for its tenderness and deep umami—lightly swished in hot broth with seasonal local vegetables.Alongside satoyama dishes centered on local ingredients, we offer an all-inclusive selection of alcoholic beverages, including draft beer, highballs, sours, around 20 varieties of local sake, local wine, and more.Enjoy a luxurious moment as you take your time pairing Matsunoyama’s abundant flavors with fine drinks.

A century-old building reborn as the boutique Hotel “mont,” standing in the heart of Nozawa Onsen, surrounded by snow-capped mountains and beech forests. Mountain blessings become snow, then water that nourishes the land, and eventually spring forth as Onsen. Forest trees, too, become the festival tower that lights the winter Dosojin Fire Festival, carrying local memories into the future. Inspired by these two opposing yet life-giving energies—“fire” and “water”—we have shaped our spaces, cuisine, and drinks. At our wood-fire restaurant, seasonal local ingredients are grilled to a fragrant finish; in your room, enjoy moments with village craft gin and regional sake. In this place where nature and culture flow in cycles, experience a stay where people and nature gently return to one.

For a warm, homey Accommodation in Nozawa Onsen that will satisfy both your heart and your appetite, choose “Oyado Fubuki.” The biggest highlight here is the exceptional cuisine you won’t find anywhere else. Enjoy freshly harvested river fish from their own fish farm—clean-tasting and odor-free (Shinshu Salmon, char, carp, and more)—served as sashimi or simply salt-grilled. You can also savor authentic Korean home-style dishes prepared by the Korean-born proprietress, along with generous servings of homegrown rice and vegetables—all truly delicious. Freshly cooked Koshihikari rice from Kijimadaira is so good you won’t be able to stop eating. The location is excellent as well: a 3-minute walk to the popular public Onsen bath “Shinyu,” and a 5-minute walk to the “Yu Road” moving walkway to the ski resort—perfect as a base for Onsen hopping or skiing.