Around × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

The city of Kanazawa, renowned for its traditional arts, culture, and crafts. Against the elegant backdrop of the Asanogawa district, Kinjoro exudes a unique charm. The essence of Japanese architecture crafted with dedication. A serene and tranquil garden. The Ryokan Kinjoro cherishes the spirit of hospitality while preserving traditional aesthetic beauty. Enjoy the unique hospitality of Kinjoro.

A cool, babbling river. The echoing croaks of frogs in the rice fields. Mountains that display rich expressions through the seasons. "Takitei" stands amidst the nostalgic scenery that Japanese people envision as their hometown. Take your time to relax your heart in this evocative setting.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

“Doing nothing can feel this fulfilling.” A 200-year-old traditional farmhouse with a private open-air bath fed by free-flowing natural hot spring water. Dinner is a full-course meal, crafted over a wood fire with the day’s finest locally sourced ingredients selected by our chef. Unwind and let your mind and body relax at this hidden satoyama Accommodation with only three rooms.

HOTEL AO KANAZAWA, opened in September 2024 after renovating the iconic "Hokuriku Kaikan" built in 1966 near Kenrokuen Garden, offers an excellent location with a 1-minute walk to Kenrokuen and a 10-minute walk to the 21st Century Museum of Contemporary Art and Higashi Chaya District. On the first floor and basement level, enjoy all-day dining at "Shokudokoro Kanazawa Suju," featuring freshly milled Ishikawa rice cooked in copper pots and dishes made with local Kanazawa ingredients. On the second floor, savor fresh sushi made from Hokuriku's local fish sourced from Omicho Market and Central Wholesale Market while enjoying views of Kenrokuen Garden or Ishikawamon Gate of Kanazawa Castle at "Kanazawa Sushi Matsunoshita." The hotel offers seven types of Rooms, ranging from private sauna-equipped Rooms for self-loylyu experiences to loft-style Rooms. Furnishings are kept simple yet comfortable, with cozy beds and linens as well as highly functional bathrooms. The space is subtly adorned with soothing interiors and art pieces for your relaxation. Enjoy a leisurely stay while experiencing the unique "dining-stay" concept of this auberge-style Hotel.

A Ryokan boasting a 100-year tradition. Enjoy Kaga cuisine, visited by local gourmets. We offer Kaga Kaiseki, prepared by our head chef using the finest seasonal ingredients from Kanazawa. Spend a moment of togetherness in a Room with the faint aroma of tatami. Additionally, we have separate indoor baths for men and women, where you can relax comfortably. As a small Property, we value heartfelt interactions and look forward to your smile.