Kasumi × Recommended Hotel·Ryokan

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

Just a 1-minute walk to the beach, this Ryokan in Kasumi offers stunning ocean views. Enjoy fresh seafood, including crab, to your heart's content. A handmade cake specialty shop is attached, making post-meal desserts popular. Families with children can stay with peace of mind.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

A small seaside Property where you can feel the light, sea, and wind, surrounded by natural trees. With only six guest rooms, we offer warm and close hospitality that only a small Property can provide. In the public space, where guests can spend their time as they wish, we have prepared picture books and toys for children to enjoy. Our cuisine features ingredients from the San'in and Northern Kinki regions, with seafood directly sourced from Kasumi Port and Shibayama Port. Enjoy seasonal local specialties such as live conger eel in spring, live squid in summer, Kasumi crab in autumn, and Shibayama crab in winter, prepared to highlight the natural flavors of the ingredients. On the first floor, the rock bath is a unique Onsen that utilizes the natural slope of the mountain behind the Property, while the second-floor bath area offers both an indoor bath and a semi-open-air bath. Please relax and enjoy your stay.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

A warm welcome awaits you on the high ground by Shibayama Port in northern Hyogo Prefecture. Savor the rich blessings and seasonal delicacies of Kasumi Shibayama at your leisure, and drift into sleep with the lingering taste of the experience. Designed by architect Kazushi Yamada, the interior reflects the gentle essence of the local climate. With only three Rooms featuring private baths, a dining area named after the town-designated natural monument "Golden Pine" that grows on coastal rocks, and a private Onsen with an indoor bath and semi-open-air rock bath, this newly renovated guesthouse offers a simple yet fulfilling stay. [Reopening in November 2023] Indulge in authentic Shibayama Matsuba Crab and seasonal local ingredients. Each Room is equipped with a cypress bath and a complimentary mini-bar, while meals are served in semi-private dining spaces on the first floor overlooking Shibayama Port. Enjoy a private Onsen with an open-air bath for a fully private experience! Relax and savor a luxurious adult retreat at your own pace.

Somehow nostalgic... Spend a relaxing moment in a high-quality space where you can feel an emotional atmosphere. The contrast created by the lighting softly illuminates the space... Enjoy a leisurely time that feels as if you are wrapped in light. Kasumi is a treasure trove of freshly caught ingredients! Fresh seafood delivered directly from the fishing port and homegrown vegetables. Savor the deliciousness of carefully selected ingredients nurtured by the blessings of Kasumi, made even more exquisite with our proud craftsmanship! Especially, the crab dishes are exceptional!! Indulge in the local and carefully selected ingredients unique to this fishing port town. Forget the hustle and bustle of daily life and enjoy a supreme moment just for you.