Nationwide × Restaurant With Accommodation In Urban AreaRecommended Hotel·Ryokan

A “restaurant where you can stay”—that is an auberge. Savor carefully crafted cuisine without worrying about the time, then surrender to calm relaxation after your meal. An auberge elevates a meeting with fine food into the very purpose of your journey. Dinner features “French cuisine for all five senses” by Hiroshi Yamaguchi, Executive Chef of Kobe Kitano Hotel. Breakfast is “the world’s best breakfast,” gifted by master chef Bernard Loiseau. An unprecedented journey in Kobe, colored by ultimate gastronomy—just for you.

Guided by the concept of “Savoring food, music, and history,” this 13-room residence stands on the former grounds of the UNESCO World Heritage site Kofuku-ji Temple. It is the only Accommodation in Nara Prefecture to be a member of Relais & Châteaux, a collection of carefully selected Accommodations from around the world. Just a 3-minute walk from Kintetsu Nara Station, it still retains the discreet atmosphere of its members-only days at its opening in 2008, offering serene tranquility far removed from the bustle of Nara Park.

THE HIRAMATSU Kyoto was born on Muromachi Street in Nakagyo Ward, the heart of Kyoto—an area dotted with long-established shops and convenient for sightseeing. A traditional Kyoto machiya townhouse, steeped in the city’s history and culture, has been given new value and reborn as an urban luxury Hotel. The Hotel features a kappo restaurant and a restaurant, and offers 29 spacious guest rooms where you can relax despite being in the city center. The design was supervised by Nakamura Sotoji Komuten of Kyoto, renowned in Japan and abroad as a leading workshop for sukiya-style architecture.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

A "stay-in restaurant" compact luxury Hotel has opened in Kinshicho, Tokyo. With the concept of "Your Room becomes your own private restaurant," all 24 Rooms, including suites, are equipped to provide an elegant in-Room dining experience. You can enjoy dishes and refined services from restaurants such as teppanyaki, sushi, and Italian cuisine in the comfort of your Room. Conveniently located, it takes only 10 minutes to Tokyo Skytree, 15 minutes to Asakusa Kaminarimon, and 10-15 minutes to Tokyo Station by train or taxi, making it ideal for Tokyo sightseeing.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

Opened in 1927, the main building has grown alongside Yokohama as a gateway to international culture and is one of Japan’s leading classic Hotels shaped by history. The 18-story tower wing, opened in 1991, also offers modern comfort befitting the international city of Yokohama, and from the front-facing guest rooms you can enjoy sweeping views of Yokohama Port, including the Bay Bridge and Osanbashi Pier.

The moon brightly illuminates the gentle hills of Higashiyama, Kyoto. Just as the moon shines by reflecting the light of the sun, we warmly welcome our guests with a similar radiance. We aspire to be a guiding light that fulfills your unique requests and creates once-in-a-lifetime experiences. May our unforgettable brilliance remain in your memories and connect us through meaningful encounters.

Since its construction in 1909 by tobacco magnate Kichibei Murai,Chourakukan has welcomed a wide range of guests from Japan and abroad as a place of hospitality.Distinguished figures—including renowned Japanese leaders, members of royal families, and ambassadors from around the world—have gathered here,spending splendid moments in an atmosphere of timeless elegance. 110 years have passed since then.Though times have changed, the echoes of this magnificent history remain,and you will be embraced by the same sense of fulfillment as in days gone by.

[Grand Opening in November 2025] A small hidden retreat in the heart of Kanazawa, just a short distance from Kanazawa Station and Kenrokuen Garden. Created as a “Japanese auberge” with only four Rooms, our property was born to let you experience the essence of Kaga kaiseki cuisine and the spirit of the tea ceremony. Seasonal blessings from Kanazawa’s sea and mountains are prepared dish by dish at our adjoining kappo restaurant, then served fresh for you to enjoy in your Room’s private dining area. All four Rooms are suites of 90 m² or more, featuring an open-air Onsen bath where you can feel the outside air even in the city, along with a living room and bedroom. We welcome you with heartfelt hospitality so that your time here becomes an unforgettable memory.

HOTEL THE MITSUI KYOTO is a five-star luxury Hotel built on a site connected to the Mitsui family, overlooking Nijo Castle in Kyoto.Inspired by the Japanese tea house tradition of welcoming and entertaining cherished guests, all 160 rooms are crafted with carefully selected natural materials and exceptional artisanal techniques.Restaurants and bars—offering innovative Kyoto French cuisine, Italian dishes, and more—are arranged around the garden, providing a fulfilling time alongside seasonal scenery.The property also features a SPA area where you can enjoy natural Onsen water that springs up on-site, delivering a comfortable stay through refined, tranquil spaces and warm hospitality.Awarded the highest rating of Three MICHELIN Keys in the “MICHELIN Guide Hotel Selection 2026” for three consecutive years.Selected as a Five-Star Hotel for five consecutive years in the “Forbes Travel Guide 2025,” and also awarded Five Stars in the spa category.

HOTEL AO KANAZAWA, opened in September 2024 after renovating the iconic "Hokuriku Kaikan" built in 1966 near Kenrokuen Garden, offers an excellent location with a 1-minute walk to Kenrokuen and a 10-minute walk to the 21st Century Museum of Contemporary Art and Higashi Chaya District. On the first floor and basement level, enjoy all-day dining at "Shokudokoro Kanazawa Suju," featuring freshly milled Ishikawa rice cooked in copper pots and dishes made with local Kanazawa ingredients. On the second floor, savor fresh sushi made from Hokuriku's local fish sourced from Omicho Market and Central Wholesale Market while enjoying views of Kenrokuen Garden or Ishikawamon Gate of Kanazawa Castle at "Kanazawa Sushi Matsunoshita." The hotel offers seven types of Rooms, ranging from private sauna-equipped Rooms for self-loylyu experiences to loft-style Rooms. Furnishings are kept simple yet comfortable, with cozy beds and linens as well as highly functional bathrooms. The space is subtly adorned with soothing interiors and art pieces for your relaxation. Enjoy a leisurely stay while experiencing the unique "dining-stay" concept of this auberge-style Hotel.

Easy access to USJ and Osaka Castle. Enjoy a private, one-floor, one-room space. The underground shopping street connecting Shinsaibashi Station and Nagahoribashi Station offers excellent access even on rainy days. Kyocera Dome Osaka—perfect for live shows by artists from Japan and abroad, as well as sports events—is conveniently reachable without transfers. Located in the heart of Osaka, you can also enjoy sightseeing at Osaka Castle and USJ, making it an ideal base for exploring a wide range of attractions.

A harmonious blend of tradition and innovation, RIHGA Royal Hotel Osaka, Vignette Collection is a landmark luxury Hotel in Nakanoshima and a proud member of IHG Hotels & Resorts’ collection brand, Vignette Collection. For over 90 years as “Osaka’s State Guest House,” it has welcomed guests from Japan and around the world, including state dignitaries and the Imperial Family. While inheriting a spirit of hospitality cultivated through its long history, the Hotel continues to evolve with the times. Following an extensive renovation, the renewed interiors feature an art-filled lobby, 18 dining venues, and 56 banquet rooms of various sizes—spaces where heritage meets new appeal. Directly connected to Keihan Railway Nakanoshima Station and offering a complimentary shuttle bus to JR Osaka Station, it is also ideally located for sightseeing in Osaka and Kyoto. In the heart of Osaka, enjoy an unforgettable stay with time-honored hospitality.

Mandarin Oriental, Tokyo is one of the world’s leading luxury Hotels, consistently earning top ratings. From the front desk on the 38th floor—an iconic landmark in Nihonbashi where 400 years of tradition and innovation meet—take in sweeping views of Tokyo Skytree®, from the Sumida River to Tokyo Bay, the Imperial Palace and Shinjuku skyline, and even Mt. Fuji in the distance. Enjoy dynamic city views from every guest room.With direct underground access from Mitsukoshimae Station (Tokyo Metro Ginza Line and Hanzomon Line), getting here is exceptionally convenient.

Arashiyama—a sanctuary where nature and culture, tradition and innovation exist in harmony.Morning and evening light streaming through the windows.Birdsong echoing through a tranquil garden.A fresh dish that captures the blessings of the season.Time-honored techniques brought to life with new ideas.A space in harmony with Kyoto’s beauty, woven from the scent of wind and earth and the warmth of greenery.As your senses gently awaken, your mind begins to unwind.MUNI KYOTO

Since its completion in 1954, Nagoya TV Tower has been cherished as a symbol of the city for over half a century. It has been the heart of the city's growth, a gathering place for people, and a location that represents Nagoya's "origin." In 2020, Nagoya TV Tower was reborn as THE TOWER HOTEL. Now serving as a "Local Media Tower," it showcases regional traditions, culture, art & craft, and regional cuisine—a new hub for Nagoya. Experience the unique blend of historic charm from this "Important Cultural Property" and modern innovation that can only be found here. We look forward to welcoming you to this extraordinary destination.

In the old town of Nara, in the popular historic district of Naramachi with its traditional streetscape, you’ll find “Kaze no Naramachi.” This small Hotel has only eight rooms, preserving the beauty and craftsmanship of a traditional Japanese house—such as its kura storehouse and tea room—while offering modern comfort and functionality. With “SAKE HOTEL” as our concept—befitting the birthplace of sake—you can enjoy pairings of Toyosawa Shuzo’s sake with locally sourced fusion cuisine. Depending on the season, rare sakes may also be available. To help make your trip even more fulfilling, we also provide guidance on nearby sightseeing spots. Enjoy strolling through this atmospheric neighborhood and visiting cultural landmarks such as Kofuku-ji Temple, Todai-ji Temple, and Nara Park for a rich stay where you can experience history and discover Nara’s lesser-known charms.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

Beyond the cuisine, the chef devotes heartfelt care to every aspect of your stay.Four guest Rooms. Each 106 m² Room features a private open-air Onsen bath with free-flowing water drawn from 1,300 meters underground, as well as a dedicated space for spa treatments.Cuisine. A new style of Japanese cuisine found only here, crafted with the chef’s full attention to every single plate. At the very moment each ingredient shines brightest, its vitality is expressed in a single dish.The building. A traditional restaurant that stood in Tachikawa before the war. To carry this historic structure into the next 100 years, it has been reimagined by Shinichiro Ogata—preserving the character of a traditional Japanese house while reshaping it into a contemporary space.Savor food, surrender to Onsen waters, slowly release your senses, and gently unwind both mind and body. More than simply a place to stay, this auberge is where you restore balance and regain your sense for tomorrow. Please enjoy moments found only at Tokito—“toki” you can encounter nowhere else.