Nationwide × Auberge With Wine And Japanese Sake PairingRecommended Hotel·Ryokan - 7Page Number

This residence and restaurant opened in 2021 and was designed by Junya Ishigami Architects. Owner-chef Hirata’s strong vision—“I want a building that gains depth with time; not something sleek, but one that embraces the rawness of nature”—was brought to life by architect Junya Ishigami over the course of ten years. We welcome you to fully experience Owl’s space while enjoying a meal featuring ingredients recommended by Hirata, paired with drinks in perfect harmony.

A winery resort combining Onsen, books, and wine. Vinespa is a Hotel with only 7 rooms, offering two types of natural flowing Onsen with different spring qualities. It is located alongside a day-use Onsen Facility surrounded by the rich nature of Kakudahama. The Facility includes the Vinespa Onsen area, an AVEDA organic spa, and a bookstore café to enhance your stay.

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

Long cherished as a Ryokan that welcomed distinguished guests, this residence has long been held in high regard. The Horiuchi family once flourished as coastal shipping merchants who traveled by boat throughout Japan. Today, Azumi Setoda has inherited their former home, the “Former Horiuchi Residence,” and reimagined it as a Ryokan.A Seto Inland Sea journey in a 140-year-old merchant mansion Azumi Setoda was born from the legacy of the Horiuchi family, prominent merchants who prospered in Setoda through salt production and maritime trade. While preserving 140 years of precious architectural details, the guest rooms have been redesigned as modern spaces for relaxation. Centered on seasonal ingredients from the sea and mountains of Setouchi, we offer a course menu that draws out their character through a variety of techniques. Unbound by any single genre, this approach carries on the history of Setoda—a port town where ships once came and went and diverse cultures and knowledge naturally converged. Enjoy cuisine found nowhere else, served with vessels passed down from the Horiuchi family.

A gourmet hideaway on Kashikojima. Enjoy Ise-Shima’s seafood in one-of-a-kind creative seafood dishes.In addition to the cuisine, our astronomy events—featuring a dedicated storyteller who explains the Ise-Shima sky—are also very popular.With a natural Onsen, this Hotel is perfect for fully enjoying Kashikojima.

Step inside and you’ll be welcomed by the scent of wood and gentle warmth of an authentic Canadian log house. Set on a vast 150,000-tsubo estate surrounded by rich nature, a quiet forest hideaway awaits.At Maple Lodge, dining is a true highlight—bringing Hokkaido’s seasonal bounty to life with vivid care. Enjoy locally raised beef from Sorachi, freshly harvested vegetables carefully selected from Hokkaido, and an array of seasonal fruits. From authentic French course dinners featuring abundant local ingredients to thoughtfully crafted meals throughout your stay, every bite adds color to your time here.In the morning, wake to soft light streaming into our high-ceilinged, open restaurant. Choose from a buffet of 50+ items gathered from local specialties—Sorachi vegetable salad marché, Moyō-grown Yumepirika rice, our signature “Bibai Torimeshi,” plus freshly baked croissants, apple pie, and more.After relaxing in the warmth of Canadian logs, unwind even deeper in our natural Onsen. Enjoy our private-source “Sodium Bicarbonate Spring,” known for its natural cleansing effect that leaves skin and hair feeling smooth, across three bathing areas: hinoki cypress bath, granite bath, and open-air bath.The outdoor area also features an authentic Finnish-style log sauna heated to 80°C with soothing löyly steam. After the sauna’s heat, immerse yourself in our open-air cold mineral spring bath at around 14°C using 100% source water to gently stimulate circulation.Gaze up at a sky full of stars and surrender to the stillness of the forest—an unforgettable sense of renewal found only here. Step away from everyday noise for just a while and savor truly restorative time at Maple Lodge.

Our Accommodation is a hot-spring inn for guests aged 20 and over.In the early Meiji era, the 14th-generation proprietor, Yoshishige Fukuda, opened a new annex in Ikaho, Joshu—“Oku Ikaho Ryotei Kaichoro”—distinct in character from the family’s long-established Accommodation.In “Kaichoro,” “Kai” signifies tranquility, and “Cho” expresses our wish for guests to spend their time at ease; with this hope, we chose the name.From our carefully crafted cuisine to refined traditional Japanese-style Rooms and high-grade Rooms with an emphasis on design, all Rooms feature a private open-air bath. We also offer a spa and reservable private open-air baths, so you can fully enjoy your stay.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

Karuizawa, a summer retreat nurtured by history and culture. The elegance and splendor of the old days still remain there. In such Karuizawa, a luxurious villa with only five rooms stands quietly. At Ruse Villa, surrounded by European antiques and roses or seasonal flowers, time flows serenely. The morning scent of flowers in the private garden, the blue sky at dusk, the moon and stars in the night sky... all your senses will be sharpened. Please enjoy the luxurious time that flows at Ruse Villa.

A Kyoto dining and Accommodation experience in Kikusui, renewed through heritage and evolution This space has been reborn by preserving the value and atmosphere built over time while embracing evolution suited to the present day. Through “Refurbish”—not mere “restoration,” but a thoughtful renewal that retains what already exists, refines it, and makes it new—we have introduced fresh approaches that significantly reshape the image of Kikusui. For example, while rooted in Japanese aesthetics, the space has been redesigned so you can enjoy it without removing your shoes. We have also added a wood deck where you can do more than simply view the garden—spend time feeling at one with its greenery. Even as it changes, we have created a dining and Accommodation setting where you can savor Kyoto’s distinctive charm. Enjoy a luxurious stay as modern art and interiors blend with traditional Japanese design, revealing subtle beauty and refined character throughout.

UMITO Kamakura Koshigoe is a small luxury ocean-view Hotel offering breathtaking close-up views of Koshigoe Beach and Enoshima. In the airy guest rooms, the sound of the waves and gentle light create a calm, unhurried atmosphere. In the dining room, enjoy delicate French cuisine made with local ingredients, paired with sweeping sea views. Escape the city and savor a one-of-a-kind stay where nature and fine dining restore you.

"Enjoy the Grandeur, Your Private Retreat" Hayama, a historic scenic spot where lush low mountains and a magnificent sea spread out. At Hayama Hotel Otowanomori, which is being reborn in this area, we promise to upgrade your ordinary day to an "exquisite daily life." Since our establishment in 1987, we have continued to provide high-quality and courteous service, cultivating the dignified elegance unique to Hayama and building unwavering trust. Hayama Hotel Otowanomori is located within 1-2 hours from the metropolitan area yet offers seasonal dishes focusing on fresh local ingredients such as freshly harvested Miura vegetables, seafood from Sagami Bay, and Hayama beef. All rooms are carefully selected with ocean views; even from the bathrooms, you can enjoy ever-changing beautiful vistas. The luxury of doing nothing. A comfort as if it were your private retreat home. Please indulge in an "exquisite daily life," where both body and mind are liberated and fulfilled.

Kamosu Mori is an Accommodation nestled in one of the snowiest areas of Matsunoyama.A lush forest stretches out before you, where you can enjoy satoyama cuisine surrounded by magnificent nature.Next door, the craft sake brewery “Yuki to Satoyama Jozojo” has also opened.A new encounter between food and sake—found only here—awaits you.For dinner, the main course is a shabu-shabu tasting featuring Niigata’s prized brand wagyu “Agano Himegyu” and Tokamachi’s local specialty pork “Tsumaari Pork.”Savor Agano Himegyu for its smooth texture and rich lean flavor, and Tsumaari Pork for its tenderness and deep umami—lightly swished in hot broth with seasonal local vegetables.Alongside satoyama dishes centered on local ingredients, we offer an all-inclusive selection of alcoholic beverages, including draft beer, highballs, sours, around 20 varieties of local sake, local wine, and more.Enjoy a luxurious moment as you take your time pairing Matsunoyama’s abundant flavors with fine drinks.

"Torii-zaki Club HOTEL & SEAFOODS" is the main Facility of the Park Bay Project in Kisarazu City, Chiba Prefecture, and is an Onsen Ryokan with the concept of staying at a sushi restaurant. There are a total of 6 Rooms, all of which are ocean-view. From every Room, you can enjoy a panoramic view of Tokyo Bay. On clear days, you can see Mount Fuji right in front of you. Each Room is equipped with a natural Onsen, and you can also view Mount Fuji from the bathroom. *Please note that there is no large public bath available. *All Rooms are located on the second floor, but as the Facility does not have an elevator, please be aware that floor access is via stairs only.

We have renovated our Onsen Property in the satoyama area to include a universal design Room that everyone can enjoy without discrimination. Our concept for meals is to let you savor the blessings of the land along with the scenery and heartfelt stories. Two Rooms are equipped with authentic furniture and Facilities to ensure a comfortable stay. Amenities are carefully selected with an emphasis on organic products, and we provide original, body-friendly pajamas. The open-air bath, where you can gaze at the starry sky, features a natural hot spring with sodium chloride-rich water, offering a smooth and gentle texture. For guests with physical disabilities, we have prepared a bathtub with an automatic lift, allowing them to bathe while seated in a dedicated chair. Additionally, the open-air bath in the large communal bath area is equipped with a reservation-based barrel sauna.

Surrounded by the rich nature of Oku-Yugawara, Tsubaki is a ryotei where you can stay overnight, featuring a pond garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is highly regarded for the skill of our experienced chefs and our carefully selected tableware.

Nestled at the foot of the majestic Kirishima mountain range, "Fuji no Hana Hotel" offers an exclusive retreat with only three rooms. This art-filled boutique hotel provides a serene and extraordinary escape from everyday life. The lobby features works by Picasso, Dali, Lalique, and Gallé, while the space is thoughtfully designed with artistic Mexican furniture and carefully curated interiors. Each guest room includes a natural Onsen with free-flowing hot spring water and an open-air bath where you can enjoy the changing seasons. For dining, we offer an exquisite full-course Italian meal prepared by a chef selected among Japan's top 100 chefs. Serving only three groups per day, each dish is crafted meticulously using the freshest ingredients of the moment. Experience the luxury of time and space in Kirishima at our restaurant that engages all your senses. Surrounded by this special atmosphere, indulge in a refined and elegant stay.

Onomichi flourished as a key hub in Japan where people, goods, information, and culture came and went. The social setting where wealthy merchants entertained guests through the tea ceremony was known as a “Chaen,” and a long-established Ryokan that has long served this role in Onomichi has been reborn as “Ryokan Onomichi Nishiyama,” an Accommodation that carries Onomichi’s culture into the present day. Surrounding a spacious garden overlooking the Seto Inland Sea are six detached buildings with eight guest rooms, each with its own distinct character. In the main building, we also offer double rooms with views of the Seto Inland Sea and its islands. Enjoy our lounge inspired by a Setouchi sake storehouse, available for you to use freely during your stay. Embraced by expansive gardens and the waters of Setouchi, spend a moment freed from everyday life.

[80 minutes by car from Osaka] Iga-Ueno is a historic castle town and former post town, rich in culture and tradition, home to nationally designated crafts such as Iga ware pottery and Iga kumihimo braiding. It is also known as the birthplace of Iga-style ninja and the haiku master Matsuo Basho. NIPPONIA HOTEL Iga Ueno Castle Town is a decentralized Hotel with just 16 rooms, created by renovating historic buildings scattered throughout the town, including Registered Tangible Cultural Properties dating back around 150 years—reimagining the entire town as one Hotel.In April 2026, a new wing will open featuring a “Kura Sauna,” revitalized from a Meiji-era storehouse. We invite you to enjoy a private retreat moment of deep relaxation amid architecture shaped by time.Dining—one of travel’s greatest pleasures—offers an exceptional gastronomic experience that delights all five senses: legendary Iga beef, renowned for its quality alongside Matsusaka beef yet rarely found outside the area; premium Iga rice ranked at the highest “Special A” level in The whole country’s rice taste rankings; and world-class Iga sake served as the toast at the G7 Ise-Shima Summit. Savor ingredients lovingly raised by local producers.Recommended for families and couples celebrating anniversaries or birthdays. Enjoy refined time with IGAMONO—the cuisine, history, and culture that make Iga proud.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.