Nationwide × Accommodation With Healthy MealsRecommended Hotel·Ryokan - 2Page Number

ume is a special retreat with just three Rooms, created by renovating a 120-year-old former village head’s home. Facing east, the house welcomes brilliant morning light each day, and as the sun rises you’ll wake to birdsong from the hill behind.The scent of wind passing through your body The soft rustle of shimmering leaves Watching the flames sway in the sauna, then letting yourself sink into the night beneath a sky full of starsWe hope this will be a place where you can remember what you hadn’t noticed before, and what you may have forgotten to feel—restoring a calm, natural rhythm.At ume, we also prepare gentle, nourishing meals using as many locally sourced ingredients as possible with minimal impact on nature. Vegetables vary not only by season but also from day to day. We carefully prepare whatever is most delicious that day.Please experience time that exists only “now” and “here,” through our Rooms, food, and sauna.

A special location atop a hill in Nakagusuku Village, central Okinawa, offering breathtaking views of the East China Sea and the Pacific Ocean. Enjoy healthy meals carefully crafted with premium ingredients, a chemical-free comfortable space where you can relax and unwind, a large bathhouse with meticulously selected water quality for complete physical and mental rejuvenation, and treatments or reflexology sessions that guide you to self-awareness through refined techniques. We aim to provide a new kind of journey—one that leaves you refreshed and ready to embrace daily life upon your return—by connecting personally with each guest during their stay.

~Naturally / Be yourself, stay natural Ordinarily / Live as you usually do Locally / Experience the daily life of the area~ Rediscover yourself in a new lifestyle to remain your true self. Our Hotel features a large public bath and open-air bath with water sourced from Miyagino Onsen, along with a sauna and an indoor thermal pool available year-round. The Facility is well-equipped to ensure your comfort. We also offer rooms with private open-air baths and Japanese-Western style rooms ideal for group stays. Enjoy the beauty of Hakone's nature while staying in accommodations suited to various needs. Breakfast has been transformed from the traditional plate style into a buffet-style "nol Garden Buffet," allowing you to choose dishes according to your preferences or mood of the day. Savor salads unique to nol hakone myojindai, made with fresh vegetables harvested from our farm or nearby areas. In addition to regular plates, we provide slightly larger wooden bowls for your convenience. Create your own original one-bowl morning meal by combining daily menu items and fruits!

What we offer is a “soul-stirring dining experience.” Using freshly homegrown vegetables, Awaji beef, and local seafood, we carefully select ingredients found only on Awaji Island. Under the supervision of a world-renowned BBQ chef, we serve wood-fired grill cuisine using Japan’s first JOSPER® Grill & Oven combo. Enjoy an entirely new gourmet experience that brings out the full potential of each ingredient. We also offer a private wine cellar housing over 600 carefully selected bottles. In addition, we feature a Magma Spa-style sauna to help you unwind in both body and mind. Gentle radiant heat released from lava stones slowly penetrates deep into the body, while naturally occurring minerals—especially appreciated by women—enhance beauty and vitality from within. With local production for local consumption as our theme, we provide cuisine inspired by Awaji Island’s abundant natural blessings, along with time to reconnect with yourself—promising an encounter with a new you.

Located a 7-minute drive from Kyoto Station in the historic Higashiyama area, Six Senses Kyoto offers a unique space filled with wellness, sustainability, and extraordinary experiences. Inspired by the Heian period, when Japan's artistic culture flourished, the Hotel features 81 rooms and suites that blend elegance with modern and playful touches. The award-winning "Six Senses Spa" provides treatments combining Zen philosophy with cutting-edge technology. At the seasonal dining venue "Sekki," enjoy dishes and afternoon tea crafted from the freshest ingredients based on Japan's 24 seasonal divisions. Explore sustainability at the "Earth Lab" or engage in enriching activities at the kids' club "Grow With Six Senses."

Grand opened in the summer of 2024. A one-group-per-day Stays for families, where you can enjoy a full course of Italian cuisine by the chef and a lifestyle experience proposed by a dedicated concierge, together with your little ones. As you open the entrance and step inside, you are greeted by the forest of Yatsugatake, where wildlife thrives. Through the large glass windows that extend to the ceiling, life and nature blend seamlessly. No matter how many times you visit, enjoy a new and deeply immersive travel experience with your family.

Alongside Shirakami-Sanchi and Oku-Kurobe, Oku-Tadami and Oku-Oze are among Japan’s most remote hidden regions. The place name “Oze” is said to derive from Oze Saburo, who is believed to have reached this land after being exiled from the capital during the Heian period. Since then, these mountains have been spoken of as a sacred realm where the gods dwell.Echigo-Komagatake—one of Japan’s 100 Famous Mountains—and Nakanodake and Arasawadake—both among the 200 Famous Mountains—tower before you. Along the Kitanomata River, you can even spot large char with the naked eye, in scenery reminiscent of Kamikochi. This is Oku-Tadami / Ginzan-daira: one of Japan’s great wildernesses, one of its heaviest snowfall areas, a place frequented by writer Takeshi Kaiko, and a region where vast nature remains on a scale comparable to Kurobe–Tateyama.Oze Jutto offers six villa suites in hand-cut log house cabins, plus four standard rooms on the second floor of the restaurant building.For dinner, we serve a course meal created from that day’s ingredients.In winter, snowfall exceeds seven meters; in spring, meltwater nourishes the forest; in summer, life overflows; and in autumn, abundance fills these deep mountains.Wild mountain vegetables, mushrooms, game meat—and crystal-clear water… all are gifts from an ecosystem that has endured since ancient times.At our restaurant “Seizan Ryokusui,” we aim to express this primeval landscape. It is never extravagant cuisine—but it is not merely a meal to fill your stomach either.A journey to taste myth and climate-bound memory: that is “Seizan Ryokusui” primeval cuisine.

Nestled in the deep mountains of Yoshino, surrounded by crystal-clear air and profound tranquility, Sakura-yama Hotel is an Accommodation of nine private villas, newly brought to life through the sensibilities of designers. What Sakura-yama Hotel strives for is not glamour, but a welcoming place where you can experience Japan’s inherent “beauty” and “peace” with all five senses. Every villa Room features a Shigaraki-ware ceramic open-air bath with 100% free-flowing Onsen water from the source to soothe your body. As you gaze out at the Yoshino mountain range beyond the rising steam, you can spend quiet moments as your mind gently unwinds. The architecture—lavishly using natural materials such as Yoshino red cedar—reimagines the beauty of Japanese design through a modern lens, creating a one-of-a-kind setting for restoration where wood fragrance and warmth meet softly filtered light. Meals enjoyed in this space are creative cuisine that values seasonal ingredients, aiming to be organic and free from additives. We offer dining that lets you savor nature’s gifts as they are and gently restore balance and beauty from within.The luxury of doing nothing. Quiet time embraced by nature, facing yourself. Deeply fulfilling both mind and body, helping you regain your natural beauty—.Through Japan’s essential aesthetics, continuously flowing Onsen water from the source, and an organic food culture, Sakura-yama Hotel will share new wellness resort value with the world.

A property nestled in a lush mountain valley. Enjoy our popular countryside cuisine featuring around 50 varieties of vegetables as the main attraction. From the open-air bath, you can take in the soothing sounds of a flowing river, scenic mountains, and at night, a sky full of stars. Experience and savor the blessings of Okayama's nature to rejuvenate both body and mind.

A tranquil accommodation nestled at the foot of Nishiyama Tumulus, along Japan's oldest road, "Yamanobe no Michi." With the concept of "Living with Ancient Tombs," we share the wisdom of coexisting with nature through accommodation, dining, and experiences. The accommodation and dining buildings are designed based on the ancient Chinese philosophy of "Yin-Yang and Five Elements," themed around the five elements: wood, fire, earth, metal, and water. Immerse yourself in a journey that engages all your senses as you experience nature's cycles through this philosophy and feel the flow of time connecting ancient Nara to modern life. Enjoy a moment to return to your origins in this serene place where past and present quietly converge. A portion of your stay fee contributes to maintaining tumuli and their surrounding environment.

A rural property boasting mountain cuisine that feels like savoring the entire earth. It abundantly uses the robust natural blessings of local Minakami. Enjoy a tranquil time away from the city's hustle and bustle in private dining rooms, private baths featuring Minakami Onsen 'Hōju no Yu,' and guest rooms with open-air baths. Here at Shōbun, you can experience the scent of the wind, the sound of insects, the murmur of streams, and the twinkle of stars. Please relax and enjoy your stay at this heartfelt rural property.

Located near Horyu-ji Temple, a UNESCO World Heritage Site, “Ubusuna no Sato” is a place where you can relax and experience the timeless history and nature of Yamato with all five senses. This auberge takes “body-friendly cuisine” as its theme and is proud to offer an authentic Japanese kaiseki course featuring an abundance of carefully selected fresh local ingredients from Nara.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.

Hana no Oyado Juubee, a charming small property located in the town of Ama and fishermen "Osatsu." Enjoy the unique seafood kaiseki cuisine featuring fresh catches from the fishing port. Additionally, the spiritual site Shinmei Shrine "Ishigami-san" is adjacent. During your stay, consider visiting it.

Nestled in the lush nature of Awaji Island, "Auberge French no Mori" offers a serene retreat. This all-inclusive auberge, consisting of three villas, invites you to indulge in "gastronomy tourism," where you can savor ingredients nurtured by the local climate, along with traditions, history, and culture. Immerse yourself in the scents of seasonal flowers and herbs, the rustling leaves of trees, and birdsong as you experience a sensory journey. Enjoy health-conscious gourmet cuisine that delights your senses while spending a tranquil and extraordinary time.

Heading south from Odawara along Sagami Bay, you will encounter citrus orchards basking in the blessings of sparkling sunlight and dramatic cliffs. Enoura derives its name from "a picturesque coastline." Toyotomi Hideyoshi commissioned Sen no Rikyuu to construct a tea room here, and architect Bruno Taut admired it as "the Eastern Riviera." Enoura Retreat Rinmon, rooted in Enoura, aims to harness the land's blessings to rejuvenate the mind and body, aspiring to be a unique wellness resort.

A small Hotel nestled in the "Moegi no Mura" of Kiyosato Highlands. Enjoy a colorful creative course dinner crafted by our chef, who is a certified vegetable sommelier. Pair your meal with rare spirits and wines from over 300 local wineries.

Kyoto offers a history and culture that captivate people from around the world, along with the beauty of all four seasons and a rich culinary heritage passed down through generations. Yet many travelers leave without truly enjoying Kyoto. Because of food allergies, gluten-free needs, vegan preferences, religious dietary rules, or health reasons, they cannot eat with peace of mind while traveling—and continue their trip feeling anxious.They keep searching for restaurants they can eat at. They keep checking ingredients. They keep worrying about cross-contamination. They can’t enjoy the same dishes as their family or friends.Travel should be a time to feel free and enjoy new cultures and encounters—but anxiety about food can take that joy away.UNO RETREAT Kyoto was created to change that kind of journey. With our dedicated 100% Gluten Free & Vegan kitchen, we provide a place where everyone—whether they have dietary restrictions or not—can gather around the same table with confidence.But what we truly want to offer is not simply gluten-free or vegan meals. A world where no one has to give up travel because of food. A journey where no one is left out—where you can share the same table and the same moments with those who matter most. That is the inclusive hospitality UNO RETREAT Kyoto strives for.A small retreat with only four rooms, set in a traditional Kyoto machiya townhouse. Wake in the morning to gentle light filtering into the garden as your day begins wrapped in the aroma of rice cooked in a traditional hagama pot.Breakfast features Kyoto yuba (tofu skin), seasonal vegetables, and deep umami from kombu—all 100% Gluten Free & Vegan. Whether you have dietary restrictions or not, you can enjoy the same dishes together and experience Kyoto’s food culture side by side.Time spent here is more than simply eating safely. It becomes an irreplaceable travel memory—laughing and talking with loved ones while sharing everything this city has to offer.From Kyoto to the world, we will share a new way of hospitality. Toward a future where everyone can travel without worrying about food.Welcome to UNO RETREAT Kyoto. Your Kyoto story begins here.

At Koyasan Shukubo Ekoin, a Property that combines tradition and atmosphere with a comfortable environment, guests can enjoy free experiences such as morning Goma fire rituals, Ajikan meditation, and sutra copying. The "Gachirin" suite, the largest shukubo suite room in Koyasan, was introduced in 2022 and features a spacious bedroom, a private semi-open-air bath, and a garden, offering a luxurious stay. The Shojin Ryori (Buddhist vegetarian cuisine) follows the traditional methods of five principles: five methods, five flavors, and five colors, providing healthy dishes made with plenty of vegetables, seaweed, beans, and mountain plants.