Nationwide × Accommodation With Nabe CuisineRecommended Hotel·Ryokan for family trips

We not only provide detailed information about the cuisine but also offer an experience to savor with your eyes, ears, and palate. We deliver a live sensation that cannot be experienced elsewhere. Enjoy the culinary creations of the award-winning chef, Tadamichi Ota, including our signature dishes such as the "Cotton Rain" Sukiyaki and the "Sea of Clouds" Hot Pot, which captivate all five senses with their exquisite flavors. Our Property features two types of natural hot springs: "Golden Onsen" and "Private Source Onsen." There are two large communal baths, private baths exclusively for the annex, and open-air baths in every guest room of the main building. It is rare to find a Property where you can enjoy the famous "Golden Onsen" in a private open-air bath attached to your room, and even rarer to find one where you can enjoy a scenic view from the bath. Take advantage of our location, away from the hustle and bustle of the Onsen town, and indulge in a luxurious moment as you listen to the chirping of birds, the murmuring of the river, and admire the seasonal beauty of the surrounding mountains.

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

The expansive beauty of a 50,000-tsubo garden embraced by lush forests. The charm of hot springs with the spirit of nature. Thoughtful hospitality to fulfill your travel desires... Combining 160 years of Nishimuraya's history with the vision of a new era "Japanese Hotel," Nishimuraya Hotel Shogetsutei was born. Please enjoy a serene moment surrounded by the nature of Kinosaki.

Awarded a spot in the "Top 100 Hotels and Ryokans in Japan Chosen by Professionals" for 40 consecutive years. Our cuisine, featuring A5-grade Yonezawa Beef and Yamagata Beef, Japan's top-rated rice "Tsuyahime," and fresh vegetables directly sourced from contracted farmers, is highly praised by our guests. The lobby exudes rich Japanese ambiance, and there is a Kyoto-style restaurant on-site. Within the premises, you can find the remains of a 1,300-year-old Sue ware kiln, which is the origin of the establishment's name and is designated as a cultural property of the prefecture. Guests can enjoy painting on Raku ware, and the gallery inside the facility displays over 3,000 works by prominent figures from various fields. In addition to the open-air bath on the first floor, there is a private open-air bath on the third floor for complete privacy, and an observation open-air bath on the eighth floor offering views of the Zao mountain range to the east. Our cuisine highlights the local flavors of Yamagata, with specialties such as Yonezawa Beef steak, sukiyaki, Onsen-steamed shabu-shabu, and Yamagata's famous imoni stew, all of which are highly popular.

Nestled in the heart of nature, "Asama Sorayama" is a private villa resort designed under the supervision of world-renowned designer Junko Koshino. Spanning over 60,000 square meters, the property features 16 accommodation villas, the restaurant "Tenku Dining," the hot spring facility "Tenku Spa," a lounge, and a dog run. Each villa offers breathtaking panoramic views of Mount Asama, allowing guests to immerse themselves in a glamping-like experience with their beloved pets amidst stunning natural surroundings. Enjoy a private and extraordinary stay with your family, partner, or friends as if visiting your own vacation home.

With the theme of “an Accommodation where you can relax freely at your own pace,” we strive to provide services that let every guest be the “flower” and enjoy a delightful time.\nBeyond the rising steam, our Onsen offers sparkling sunrise and sunset views over Lake Biwa; our Ryokan evokes Taisho-era romance; and our staff welcome you with warm smiles, a fresh appearance, and heartfelt hospitality.

Located in the heart of the Tamba-Sasayama castle town, Chikamata is a culinary Ryokan founded in 1609 with over 400 years of history. Many notable figures have visited throughout the ages, and it remains an Accommodation cherished by guests to this day.For sightseeing, Sasayama Castle Ruins (Oshoin) and the Kawaramachi Tsumairi Merchant Houses are within walking distance. The convenient location also puts you about a 20-minute drive from Imada, home of Tanba ware, and the popular Fukusumi area. In addition, many prestigious golf clubs are scattered within about 40 minutes by car, making us an ideal base for golfers.Our cuisine centers on our signature “Botan Nabe” made with premium loin meat. In spring and summer, we serve seasonal kaiseki featuring nature’s bounty; in autumn, we offer luxurious kaiseki featuring Japanese matsutake as well as locally harvested Sasayama matsutake. We are always particular about ingredients, selecting mainly wild-caught and locally sourced items so you can truly savor nature’s gifts.We offer six Rooms, each with its own distinct style. Please choose and make a Reservation for the Room that best suits your preferences. As we are not a large Ryokan, we hope you will relax at your own pace and unwind from everyday fatigue.About 1 hour and 20 minutes by car from Osaka, Kyoto, or Nara—Tamba-Sasayama feels closer than you might expect. When visiting the area, we warmly invite you to stay with us at Tamba-Sasayama Chikamata; our staff looks forward to welcoming you.

A long-established Property located on the slopes of Mount Eboshi, one of the five peaks of Mount Aso, preserving the Jigoku Onsen which first opened in 1803. Stepping into the main building, which is over 100 years old and has been renovated after the Kumamoto Earthquake, feels like entering a different world, as if traveling back in time. The Onsen features three different sources, offering 11 baths across four locations, each with unique water qualities and atmospheres. Guests can enjoy the "Suzume no Yu," a "miraculous bath" rich in sulfur content with water bubbling up from the ground, as well as the highly acidic "Moto no Yu" and "Tamago no Yu," choosing baths based on their benefits and purposes. For dinner, a variety of courses are available, including seasonal hot pots, irori hearth dishes, and Kyoto-style kaiseki cuisine. Local wild boar and venison, caught by local hunters, offer a rustic and unique taste of Aso. Experience the blessings of magnificent nature through the Onsen and cuisine.

At Yumura Onsen Asanoya, we consider the three arts of Kado, Chado, and Kodo as the foundation of our hospitality. While the spirit of Kado and Chado can be seen as fundamental paths, we particularly emphasize Kodo as it represents an elegant culture transcending daily life, enriching your stay. Please enjoy a relaxing and peaceful time.

Just a 5-minute walk to the Ibusuki Natural Sand Onsen. It has maintained the number one position in the culinary category of "Ryokan Hyakusen" for about a quarter of a century. Please enjoy the hospitality imbued with Japanese spirit and the unique flavors of Hotel Shusuien.

Nestled in Higashiyama, a district rich in history and culture and home to many temples and shrines including Kiyomizu-dera and the Kyoto National Museum, Saka Hotel Kyoto sits on a quiet slope away from the bustle of the main streets—so serene you can almost hear the grass rustle. Though a Hotel, it is filled with Japanese functionality and warmth, offering travelers after a busy day a peaceful place to unwind and feel at ease. After a deep sleep wrapped in our carefully selected beds, start your morning slowly with freshly brewed coffee, then head out for an early walk through Higashiyama to discover a side of the town you won’t see during the day. A relaxing bath after your stroll and breakfast will make the start of your new day in Kyoto truly unforgettable.

You can enjoy two types of baths: a strongly acidic, milky-white Onsen and a colorless, clear, mildly alkaline bath.Why not take in Zao’s nature through the seasons and savor Yamagata’s seasonal ingredients?

"Ryotei Tanokura" is a pure Japanese-style Property where you can relax and immerse yourself in the atmosphere of Yufuin. Enjoy Kaiseki cuisine that delights the senses, served in seasonal tableware. Experience the gentle and aromatic hot springs. Spend your happiest moments at Ryotei Tanokura.

Established over 100 years ago, our inn offers a serene retreat by the shores of Lake Tazawa, reflecting the beauty and flavors of Akita through every season. The interiors are adorned with the warmth of Akita cedar, lighting inspired by Akita butterbur, and traditional craftsmanship such as "magewappa" woodwork. Dinner is served in private dining rooms for all guests. Savor a meticulously crafted kaiseki meal featuring local delicacies such as A5-grade Akita beef, signature kiritanpo hot pot, and rare simmered Kinki fish. Enjoy a tranquil stay immersed in the natural charm and culture of Akita.

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

Providing guests with premium relaxation and hospitality. Choose from a variety of rooms to suit your travel needs, including the special floor "Riraku," which combines traditional Japanese style with modern touches, and rooms with private Onsen open-air baths. For dinner, enjoy a range of culinary courses such as Japanese Kaiseki featuring the bounty of Awaji Island's sea and mountains, seasonal tasting menus highlighting the flavors of each season, casual hot pot courses in our dining area, or a Yakiniku Kappo course showcasing Awaji beef grilled over charcoal alongside local delicacies. Additionally, at the maisonette-style bathhouse "Tenkyu no Shizuku," you can indulge in an open-air bathing experience surrounded by sea and sky. Relax in large public baths with Onsen open-air baths or soak in seaside Onsen options while enjoying two types of hot springs: Sumoto Onsen and our private Komoe Onsen source.

A Journey of Relaxation and Warmth Experience the charm of Hokuriku's four seasons in our serene garden, the soothing warmth of our hot springs, and the kindness of our hospitality. Enjoy 7,000 tsubo (approximately 23,100 square meters) of heartfelt service at your leisure.

The reason this Property continues to be loved is its comfort. With over 90 fresh flower arrangements throughout the facility, a natural wood garden with serene mountains as a borrowed landscape, tatami flooring throughout the entire Property that delights your feet, and complimentary natural drinks blended with herbs available anywhere during your stay, including during meals. The interior design of the Property was crafted by nottuo, who won the prestigious IF DESIGN Award in 2023, featuring solid wood furniture made from natural materials, ceramic tableware created by mid-career artists, and sophisticated items subtly incorporated throughout. The cuisine is a Japanese kaiseki meal that incorporates the nourishing blessings of the San'in and Seto Inland Sea regions, as well as the bounty of the satoyama countryside.