Nationwide × Accommodation With Cuisine Using Domestic IngredientsRecommended Hotel·Ryokan

Kinosaki Onsen, with a history of 1300 years since its opening. The willow-lined Otani River flows through the center of the town, accompanied by stone bridges. In the heart of this charming Onsen town lies Nishimuraya Honkan. Passing through the grand traditional gate, you are greeted by the faint aroma of incense. The 34 Rooms face the garden, showcasing the serene beauty of Japanese-style aesthetics. In addition to the private bathrooms in each Room, there are large communal baths and open-air baths, each with unique designs, including the Azumaya-style "Yoshinoyu" nestled in a bamboo grove and the Chinese pavement-style "Fukunoyu." The soft texture of the weak saline Onsen water will wash away your fatigue. The warm hospitality, carrying on 160 years of history and tradition, continues to captivate visitors.

The guest rooms at "Villa Rakuen," designed for a home-like stay, are all over 80 square meters and feature Onsen open-air baths in Japanese-style suites. Each room includes a bright living-dining area centered around a traditional Japanese room, a serene bedroom, and an open-air bath terrace with stunning views where you can relax while feeling the sea breeze. From the spacious interior to the panoramic terrace, these rooms offer an unparalleled sense of openness and connection to the vast ocean and sky. Perfect for everything from couples' anniversary trips to multi-generational family vacations, these thoughtfully designed spaces provide comfort and luxury.On the top floor is the exclusive Sky Lounge "Tenjo no Sajiki" for Villa Rakuen guests. Here, you can enjoy breathtaking panoramic views of Kitan Strait, Osaka Bay, Komoe Coast's scenic beauty, and even nearby fishing villages—like unfolding a magnificent scroll painting before your eyes.The guest rooms at "Yume Daichi" include spacious 12-tatami mat Japanese-style rooms, Onsen open-air bath-equipped Japanese-style rooms, special Japanese-style rooms, and mixed Western-Japanese style rooms. These traditionally inspired spaces exude tranquility while offering spectacular ocean views and beautiful sunrises from every room. Indulge in true luxury as you unwind by the seaside amidst waves of time gently ebbing away during your stay.

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

This property offers the opportunity to enjoy rich nature, onsen with water directly from the source, and the unique flavors of northeastern Tohoku. In our region, skilled mountain workers have long been called Yamado. The role of Yamado is to convey the beauty, blessings, and warmth of the mountains to visiting guests.

All guest rooms feature open-air baths with natural Onsen water flowing directly from the source. We offer 19 rooms in 3 different types. Here at Akayu Onsen, you can enjoy the finest Onsen with a faint scent of sulfur. The area is rich in culture, with ties to the legacy of Uesugi Yozan. The Okitama Basin nurtures exceptional rice, vegetables, and fruits. The rice transforms into sake, and the grapes into wine. "Yamagataza Takinami" is a Facility where you can enjoy not only the natural beauty and culture of Yamagata but also the finest Onsen and rich flavors. We hope you will take your time to fully experience "Yamagata" with all your senses and enjoy a relaxing stay.

A cliffside resort surrounded by 54,000 tsubo of pristine forest. Spend tranquil moments wrapped in the sounds of wind and waves amid sweeping views of the Pacific Ocean. Let nature soothe your spirit and enjoy a luxurious stay that helps you forget everyday life.

"Ryotei Ryokan Yasui" is located in Hikone City, Shiga Prefecture, home to the National Treasure Hikone Castle with 400 years of history. Experience the beauty and history of the Edo period through the castle's stunning keep while enjoying our warm hospitality that cherishes Japanese tradition and elegance. We look forward to welcoming you for a truly refreshing and memorable stay.

"Matsushima Onsen Komatsukan Kofutei" harmonizes with the pine trees. To preserve and convey the beautiful scenery of Matsushima, one of Japan's three most scenic spots, the Kofutei building was constructed to integrate and protect the pine trees within the landscape.

2023 NEW OPEN! A three-room auberge Onsen Ryokan where you can enjoy freshly sourced Onsen with a focus on water quality and cuisine crafted by a Michelin-starred chef. All Rooms are over 135 square meters, featuring a maisonette style with two bedrooms and a private open-air Onsen bath made of cypress wood. Additionally, two Rooms are equipped with private saunas, offering a luxurious space for a carefree stay, akin to a private villa. The property includes a restaurant building, a private bath "Yumuro," and a fire pit, providing delightful experiences beyond the Rooms. The highlight is the dinner! At the live kitchen restaurant, the Michelin chef prepares a course meal right before your eyes, featuring seasonal local ingredients with creative presentations and exquisite flavors. From check-in to check-out, this Property offers an unforgettable experience that can only be found here.

A traditional Ryokan with over 100 years of history, evolving in the Tamana Onsen area. Set on a 2,500-square-meter property surrounded by mountain maples, featuring 12 rooms. Enjoy the fresh greenery of spring, autumn foliage, and the chirping of wild birds from your room. All rooms offer "in-room dining hospitality" and "a semi-open-air Onsen bath with free-flowing hot spring water."

Kanshuku-en, meaning "rejoicing in unparalleled connections," is a place where food and sake bring people together, creating new and unique experiences. Located in a region considered the origin of Japanese culinary culture, your exceptional stay will be complemented by the renowned sake "Kokuryu," crafted from the high-quality spring water of the Kuzuryu River, alongside exquisite cuisine from Fukui's celebrated establishments: Japanese restaurant <En> and innovative French dining <cadre>. We welcome you with fine drinks and gourmet delights. In spring, enjoy vibrant cherry blossoms; in winter, marvel at serene snowy landscapes. Nestled at the foot of nature-rich Joboji Mountain with views of the Kuzuryu River, this is a place to clear your mind and body inside out. Immerse yourself in Zen culture and Echizen traditional crafts to discover an unknown side of Japan that will fill you with joy. Auberge <Kanshuku-en> is where food and sake connect people, sparking new possibilities for all who visit.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Arima Onsen, one of Japan's oldest hot spring resorts and counted among the three most famous onsen in Japan. During the Meiji era, when Kobe opened its port to foreign trade, many foreigners visited Arima Onsen. They also visited the renowned autumn foliage spot "Kiyomizu-dera," which later became a foreigner-exclusive hotel called "Kiyomizu Hotel." The lush green grounds of "Arima Sanso Goshobessho" still retain the sacred atmosphere of that time. Goshobessho was established by Shirobei Kanai XV, the current head of "Tosen Goshobo," Arima Onsen's oldest accommodation. All 10 suite rooms at Goshobessho are detached and feature private onsen baths and low-temperature saunas known as "Thermal Rooms." One of these suites even includes the world's first treehouse-style open-air bath.

An ideal location within walking distance of Kanazawa’s signature attractions, including Omicho Market—Kanazawa’s kitchen—Kanazawa Castle Park, and the Higashi Chaya District. All guest rooms are 32 m² or larger. We offer a variety of room types, including suites of approximately 66 m² and connecting rooms that can accommodate up to 6 guests. Guests staying in Suites and Club Rooms may enjoy access to an exclusive lounge, where you can savor an elegant break time with hotel-made sweets and local Ishikawa sake.At our highly rated breakfast buffet, you can enjoy a wide selection of Kanazawa specialties all at once, along with freshly prepared sushi and tempura served right in front of you by our chefs.Spend a graceful moment in an extraordinary space that reflects Kanazawa’s traditional beauty, featuring a courtyard where you can feel the changing seasons.

Awarded a spot in the "Top 100 Hotels and Ryokans in Japan Chosen by Professionals" for 40 consecutive years. Our cuisine, featuring A5-grade Yonezawa Beef and Yamagata Beef, Japan's top-rated rice "Tsuyahime," and fresh vegetables directly sourced from contracted farmers, is highly praised by our guests. The lobby exudes rich Japanese ambiance, and there is a Kyoto-style restaurant on-site. Within the premises, you can find the remains of a 1,300-year-old Sue ware kiln, which is the origin of the establishment's name and is designated as a cultural property of the prefecture. Guests can enjoy painting on Raku ware, and the gallery inside the facility displays over 3,000 works by prominent figures from various fields. In addition to the open-air bath on the first floor, there is a private open-air bath on the third floor for complete privacy, and an observation open-air bath on the eighth floor offering views of the Zao mountain range to the east. Our cuisine highlights the local flavors of Yamagata, with specialties such as Yonezawa Beef steak, sukiyaki, Onsen-steamed shabu-shabu, and Yamagata's famous imoni stew, all of which are highly popular.

An auberge located on a hill overlooking the townscape that inherits the history and culture of Uchiko, a town that flourished with washi paper and Japanese candles. You can enjoy ingredients from Uchiko and Ehime Prefecture with all five senses, through innovative cooking methods, accompanied by the flickering of flames and the crackling sound of firewood.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

A culinary Ryokan located beside Hachiman-bori Canal in Omihachiman, Shiga—designated an Important Cultural Landscape—renovated from a sukiya-style building constructed in the late Edo period. Choose between the exclusive-use Main Building (one whole house) and a secluded annex limited to two parties per day.At “Japanese Cuisine Tamaru,” a renovated storehouse, enjoy Omi kaiseki featuring abundant ingredients from the Saba Kaido route and the Omi region.*Check-in times vary by Room. Please refer to each Room page for details.