Nationwide × Accommodation With Fusion CuisineRecommended Hotel·Ryokan

NICA = “Nature,” “Ideal,” “Celebrate,” and “Anniversary” Celebrate your special occasion in the great outdoors of Hakone, with our heartfelt wish to help you mark it in the most ideal way…Located on the mountainside of Myojogatake on Hakone’s outer rim, every guest room features a private semi-open-air bath with free-flowing hot spring water. Enjoy breathtaking views of Sounzan and Mt. Fuji, and take in the beauty of Hakone through every season. Our cuisine features local ingredients such as Soshu beef, vegetables from the western foothills of Hakone, and seafood from Sagami Bay—crafted into fusion dishes that blend European traditions with Japanese accents. Savor your meal alongside Gora’s sparkling night view.

This property offers the opportunity to enjoy rich nature, onsen with water directly from the source, and the unique flavors of northeastern Tohoku. In our region, skilled mountain workers have long been called Yamado. The role of Yamado is to convey the beauty, blessings, and warmth of the mountains to visiting guests.

An auberge located on a hill overlooking the townscape that inherits the history and culture of Uchiko, a town that flourished with washi paper and Japanese candles. You can enjoy ingredients from Uchiko and Ehime Prefecture with all five senses, through innovative cooking methods, accompanied by the flickering of flames and the crackling sound of firewood.

Hotel Anaga, located at the southwestern tip of Awaji Island, is a Resort Hotel blessed with a warm climate and abundant sunshine throughout the year. It offers a sense of freedom surrounded by beautiful seas and lush greenery.

A small accommodation run by a chef, nestled in the rich nature of Shizuoka's Oku-Shizu. The concept is "a breakfast you'll want to brag about." Enjoy a supreme breakfast made with Shizuoka-sourced ingredients and a full-course French dinner served in your room. From the renovated traditional house rooms, you can admire breathtaking satoyama scenery. The No Meals Included Plan allows for self-catering with a full kitchen or BBQ around an open fire. Relax in the open-air bath while gazing at a sky full of stars. Enjoy electric rental cycling or hiking, and on rainy days, watch movies with a projector or listen to records. In summer, you may see fireflies dancing and encounter serows or monkeys. Indulge in luxurious moments surrounded by tranquility and gourmet cuisine.

Spend a luxurious “do-nothing” getaway at Bettei Amafuru Oka, where breathtaking views of Ibusuki and ultimate relaxation await. A sky filled with falling stars, soothing silence, lush green air, and the warm moisture blessed by the land of Ibusuki—everything here renews you. With an expansive one-of-a-kind property and panoramic views from its hilltop setting, plus creative cuisine made generously with local ingredients, you’ll enjoy a truly special experience found only here. A wellness resort offering all-inclusive stays with 100% natural hot-spring water flowing directly to every room, as well as a pool, sand bath (sunamushi), and private open-air baths.

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.

Dazaifu Tenmangu Shrine, revered as a sacred site of culture and arts, is the resting place of Sugawara no Michizane, the deity of learning. HOTEL CULTIA Dazaifu is located in the charming town at the shrine's gate, just about a 1-minute walk from its grounds.Dazaifu has played a significant role since the Yayoi period as "To no Mikado," connecting Japan with continental Asia. Inspired by this land's rich "CULTURE," our hotel offers an intellectually stimulating cultural experience. Guests can enjoy a stay that reflects Dazaifu’s unique identity as a sanctuary for learning and arts dedicated to Sugawara no Michizane.We have restored historically valuable buildings from the late Edo period in this townscape near the shrine gates. Guests can now stay amidst these cultural treasures, immersing themselves in an experience that feels seamlessly integrated into Dazaifu’s historic setting.As an exclusive cultural experience for our guests, we offer special access to Dazaifu Tenmangu Shrine after closing hours for nighttime visits. Discover new charms of Dazaifu and spend enriching moments during your stay.One highlight of your journey will be dining on fusion cuisine crafted with carefully selected ingredients centered around Fukuoka specialties and elevated by exceptional French techniques. Representing Dazaifu’s history as Japan’s ancient gateway where diverse cultures converged, this culinary experience promises surprises and delight at every turn.

A Ryokan embraced by the forest. Enjoy delicious meals, comfortable bedding, and private open-air baths in every room.

A Japanese-modern Property opened in 2017. In addition to Kinsen, we also have our own Ginsen source, making it one of the few Properties where you can enjoy both Kinsen and Ginsen. For dinner, enjoy a fusion of Japanese and French cuisine prepared with carefully selected ingredients by our chef, served at the restaurant. We offer a variety of relaxation options, including spa treatments within the Property and massages in your Room. Indulge in fine dining and Onsen, and enjoy a relaxing stay that satisfies all your senses. We also have Rooms with private Onsen featuring a blend of Kinsen and Ginsen. * Please note that due to the structure of the building, there are about 20 steps at the entrance and a staircase of one floor to access the Rooms. * Children under 12 years old are not permitted.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

【About 70 minutes by express train from Ikebukuro】 A decentralized Hotel with 3 buildings and 8 rooms, nestled in a retro town reminiscent of the Taisho and Showa eras. The buildings, once cherished as a pharmacy and tobacco shop, retain features such as storehouses, beams, earthen walls, and Taisho-era romantic decor, creating a nostalgic and soothing atmosphere. Relax in the hinoki cypress baths available in every room to ease your travel fatigue. Then indulge in creative cuisine made with local ingredients. Enjoy strolling through the historic streets or experiencing the rich natural surroundings for a journey that refreshes both body and mind.

“Chu” refers to both the place where food is prepared and the chefs themselves. “Chu Suizan” is an Accommodation where our chefs welcome you into our kitchen. Above all, we want you to enjoy eating and savoring every bite. We hope you will treasure the incomparable joy of sharing delicious food and laughter with someone special. The finest seasonal ingredients arrive from all across Hokkaido. Dashi drawn from pure spring water. And a deep commitment to salt—the key that brings flavor together. Neither purely Japanese nor purely Western. Seamless cuisine without borders. While experiencing everything “food” has to offer here, we deliver surprise and inspiration through eating and savoring— that is what “Chu Suizan” strives to be.

In the old town of Nara, in the popular historic district of Naramachi with its traditional streetscape, you’ll find “Kaze no Naramachi.” This small Hotel has only eight rooms, preserving the beauty and craftsmanship of a traditional Japanese house—such as its kura storehouse and tea room—while offering modern comfort and functionality. With “SAKE HOTEL” as our concept—befitting the birthplace of sake—you can enjoy pairings of Toyosawa Shuzo’s sake with locally sourced fusion cuisine. Depending on the season, rare sakes may also be available. To help make your trip even more fulfilling, we also provide guidance on nearby sightseeing spots. Enjoy strolling through this atmospheric neighborhood and visiting cultural landmarks such as Kofuku-ji Temple, Todai-ji Temple, and Nara Park for a rich stay where you can experience history and discover Nara’s lesser-known charms.

A new villa, "Awaji Hamarikyu Besso Takumi," stands on the north side of the classic Japanese resort Awaji Hamarikyu, offering a new charm. While maintaining the beautiful sunset and scenic Keino Matsubara, this property offers an upgraded stay experience. Although there are only 17 rooms in total, each room is equipped with an open-air bath filled with Uzushio Onsen Ten no Yu. There are also two loft rooms and rooms up to 111 square meters that can comfortably accommodate three generations of travelers, providing room types to meet various customer needs. The first-floor dining area features a private terrace overlooking the sea and sunset beyond Keino Matsubara, creating an exquisite space. Special dishes utilizing island ingredients are visually stunning and enhance guests' moods. As you enjoy appetizers such as seafood and island vegetables with wine, you will feel the rich nature of Awaji Island while imagining Spain's gourmet city Basque region; special dishes incorporating both Japanese and Western elements will allow you to appreciate each dish's uniqueness.

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

“Wine & Accommodation Chitose” was reborn in 2000 as an Onsen Accommodation where you can enjoy wine, following the renovation of the long-established Ryokan “Chitose Ryokan,” which has welcomed guests since the mid-Edo period. As the owner is a winemaker, our cellar houses 20,000 bottles—especially from France’s Burgundy region. Our cuisine features local ingredients from Tango whenever possible, highlighting their natural flavors while pairing beautifully with wine. We also pay close attention to every detail in each guest room’s furnishings, blending Japanese and Western styles, modern and retro elements to express owner Hirotaka Yamazaki’s unique vision.

The "Kinugawa Kanaya Resort Hotel," Japan's oldest resort hotel, has been cherished by guests both domestically and internationally. The founder John Kanaya's vision of "hospitality spirit" and "aesthetic-filled dandyism." This is a place where you can experience the natural beauty of the clear Kinugawa River and the majestic gorge while conversing with your loved ones. The comfort and modern, sophisticated space and services that brighten daily life tell the story of this "villa in the gorge."

All rooms are standalone villas equipped with semi-open-air baths using Onsen water, providing a relaxing experience.

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.