Nationwide × Accommodation With Fresh SashimiRecommended Hotel·Ryokan

At the Takakatsu restaurant, enjoy a proud dinner featuring fresh seafood at the Onsen property surrounded by mountains.

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

Mizuno Ryokan is located in a quiet area near Karatsu Castle, along the Ishigaki walking path. This culinary Ryokan offers natural seafood from Genkai Sea while enjoying views of Karatsu Bay. With its serene atmosphere and traditional Japanese architecture, it also features a tea room. Guests can also appreciate Karatsu pottery, including pieces from the Nakazato Taroemon Kiln.

The guest rooms at "Villa Rakuen," designed for a home-like stay, are all over 80 square meters and feature Onsen open-air baths in Japanese-style suites. Each room includes a bright living-dining area centered around a traditional Japanese room, a serene bedroom, and an open-air bath terrace with stunning views where you can relax while feeling the sea breeze. From the spacious interior to the panoramic terrace, these rooms offer an unparalleled sense of openness and connection to the vast ocean and sky. Perfect for everything from couples' anniversary trips to multi-generational family vacations, these thoughtfully designed spaces provide comfort and luxury.On the top floor is the exclusive Sky Lounge "Tenjo no Sajiki" for Villa Rakuen guests. Here, you can enjoy breathtaking panoramic views of Kitan Strait, Osaka Bay, Komoe Coast's scenic beauty, and even nearby fishing villages—like unfolding a magnificent scroll painting before your eyes.The guest rooms at "Yume Daichi" include spacious 12-tatami mat Japanese-style rooms, Onsen open-air bath-equipped Japanese-style rooms, special Japanese-style rooms, and mixed Western-Japanese style rooms. These traditionally inspired spaces exude tranquility while offering spectacular ocean views and beautiful sunrises from every room. Indulge in true luxury as you unwind by the seaside amidst waves of time gently ebbing away during your stay.

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

At the northernmost tip of Kyoto Prefecture lies Taiza on the Tango Peninsula. Here, you will find a world once cherished by an ancient empress as an ideal paradise—a place where sky, sea, and land come together in strength and beauty. All of our hospitality is offered so you can feel the richness of living in harmony with the great nature passed down through generations, and so you may spend an unchanging “time for the heart” that endures through eternity.The origin of Tanpei— It began when master carpenter Heikichi Shimoda welcomed guests and fellow craftsmen, and in 1868 he opened a culinary business. Skilled in traditional ink-line marking, Heikichi was known locally as “Sumiya no Hei-san” (“Hei from the ink shop”). From this nickname came the house name Tanpei, later renamed “Tanpei,” and it has since been operated as the oldest Accommodation in Tango Town to this day. The spirit of hospitality of “Sumiya no Hei-san” has been passed down through six generations and continues today.

At the southernmost tip of the Miura Peninsula, the 12-million-year-old Misaki Formation meets rugged reefs, beyond which the horizon stretches endlessly.All 34 rooms offer ocean views.Enjoy private time in a suite with a natural Onsen bath overlooking the sea.For dinner, savor a seafood-focused Japanese meal featuring freshly caught seafood from Sagami Bay and from The whole country, along with charcoal-grilled seasonal specialties from the Miura Peninsula.Experience flavors unique to Jogashima that bring out the true richness of each ingredient.At the rooftop lounge “Yoiboshi,” spend your time as you wish while watching sea and sky blend into one vast expanse, and the sky shift toward a breathtaking sunset.Wake up to horizon views in your room, surrender to a natural Onsen bath, and start your day with a breakfast showcasing Miura’s bounty.With Jogashima’s sea before you, doing nothing at all slowly fills your heart.

Immerse yourself in the soothing waters accompanied by the sounds of nature, and savor the local delicacies. A tranquil moment embraced by nature cleanses the soul and rejuvenates the body. Villa Hikaruze, situated along the majestic East China Sea coast, is a high-quality property surrounded by natural beauty. Experience the healing power of nature on the ancient land imbued with the primordial energy of Kagoshima Prefecture.

A refined, classical atmosphere with a touch of nostalgia. Enjoy spacious guest rooms of 31 m² or more, indulgent hot-spring bathing in private reservable baths with distinct styles and a large public bath on the upper floors, and cuisine that lets you savor the very best of Hokkaido. Escape the bustle and spend a truly special time in this tranquil setting.

A hidden retreat for adults where you can enjoy fresh seafood and handcrafted cuisine unique to a traditional kappo style. An intimate accommodation with only 8 rooms, offering attentive service and preserving traditional flavors. All guest rooms come with private onsen facilities. For dining in the guest room dining area, it is a separate space divided by a door from your main room, allowing you to enjoy your meal comfortably without moving your belongings. Relax and spend quality time with your loved ones in "your own special space," each uniquely designed for a memorable stay.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

Nestled within a vast estate, this small seaside property boasts delicately crafted yet heartwarming cuisine and hospitality, along with indoor facilities that immerse you in the unique 'time of knowledge' that only Matsushima, rich in history and culture, can offer. The songs of wild birds, gentle sunlight filtering through the trees, and the soothing sound of waves invite you to an extraordinary realm of relaxation. Please consider our services for a memorable occasion with loved ones or a soul-soothing solo journey.

Ubarakan is an Accommodation where you can savor fresh seafood. Seafood delivered directly from the fishing port right in front of us is among the best in Boso in both quality and quantity. Our natural Onsen, enjoyed in four types of baths (Tunnel Bath, Cave Bath, Scenic View Bath, and Private Family Bath), is also highly praised. Surrounded by the beautiful, unspoiled scenery of Ubara Risokyo, our Accommodation offers Rooms with sweeping views of the Pacific Ocean and Ubara Risokyo. Forget the bustle of everyday life and enjoy time that flows at a leisurely pace.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

A hidden gem in Minami-Toba, why not spend a luxurious time at our taste-focused Property? Enjoy the blessings of the great nature of Osatsu, the birthplace of Ama divers, at a Property offering dishes made with an abundance of fresh seasonal seafood, open-air baths where you can feel the seasonal breeze, and complimentary private open-air baths. Spacious Japanese-style rooms are equipped with Simmons twin beds. The large communal bath features a soothing natural Onsen, allowing you to relax both body and mind. Additionally, about a 10-minute walk away, you will find Shinmei Shrine and Ishigami-san, known for granting women's wishes.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

Kaiseki Yado Shiosato was established in 1953 and has been operating as a Ryokan in this Banshu region for many years. Starting as a very small Ryokan with only 3 Rooms at the time of its founding, we have gradually grown with the support of our local guests. In 2003, marking our 50th anniversary, we underwent a complete renovation and have since been operating as a Property with 11 Rooms. Today, we welcome not only local guests but also many visitors from other prefectures through introductions and recommendations. Shiosato is still in the process of growth. We will continue striving to be a Property where guests can feel our daily evolution.

After the disaster in 2011, the fisherman's property "Isomura" reopened in August 2018. Boasting hospitality from a staff composed of local residents and exquisite meals made with fresh ingredients from Kesennuma, it is one of Kesennuma's premier culinary properties. The cozy interior provides warmth and relaxation, akin to returning home.