Nationwide × Accommodation With Fresh SashimiRecommended Hotel·Ryokan

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

At the northernmost tip of Kyoto Prefecture lies Taiza on the Tango Peninsula. Here, you will find a world once cherished by an ancient empress as an ideal paradise—a place where sky, sea, and land come together in strength and beauty. All of our hospitality is offered so you can feel the richness of living in harmony with the great nature passed down through generations, and so you may spend an unchanging “time for the heart” that endures through eternity.The origin of Tanpei— It began when master carpenter Heikichi Shimoda welcomed guests and fellow craftsmen, and in 1868 he opened a culinary business. Skilled in traditional ink-line marking, Heikichi was known locally as “Sumiya no Hei-san” (“Hei from the ink shop”). From this nickname came the house name Tanpei, later renamed “Tanpei,” and it has since been operated as the oldest Accommodation in Tango Town to this day. The spirit of hospitality of “Sumiya no Hei-san” has been passed down through six generations and continues today.

■ [Directly Delivered from Himi] Fresh seasonal fish carefully selected every morning. Enjoy it earlier and tastier than anywhere else! ■ [All Rooms Oceanfront] Exclusive "Grand Panorama" of Toyama Bay and the Tateyama Mountain Range. ■ [Spectacular! Special Room with Semi-Open-Air Bath] Opened in May 2022! ■ [Unique to a Property] Warm and homely hospitality. We want you to enjoy "the truly delicious flavors of Himi" and bring smiles and satisfaction to everyone. At Minshuku Shiroyama, a Property of natural Himi fish and breathtaking views, spend unforgettable moments.

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

Immerse yourself in the soothing waters accompanied by the sounds of nature, and savor the local delicacies. A tranquil moment embraced by nature cleanses the soul and rejuvenates the body. Villa Hikaruze, situated along the majestic East China Sea coast, is a high-quality property surrounded by natural beauty. Experience the healing power of nature on the ancient land imbued with the primordial energy of Kagoshima Prefecture.

At the southernmost tip of the Miura Peninsula, the Misaki Formation—shaped over 12 million years—and rugged reefs stretch out toward the horizon beyond.All 34 rooms offer ocean views.Enjoy private time in a suite with a natural Onsen bath overlooking the sea.For dinner, savor a seafood-focused Japanese meal featuring freshly caught fish and shellfish from Sagami Bay and from The whole country, along with charcoal-grilled seasonal specialties from the Miura Peninsula as the main course.Experience flavors unique to Jogashima that bring out the true richness of each ingredient.At the rooftop lounge “Yoiboshi,” spend your time as you wish while watching the sky shift from a vast seascape where ocean and sky blend together to a breathtaking sunset.Wake up to horizon views in your room, unwind in natural Onsen waters, and begin your day with a breakfast showcasing blessings from Miura.With Jogashima’s sea before you, doing nothing at all slowly fills your heart.

[Michelin Guide Fukuoka, Saga & Nagasaki 2019 Special Edition: 5-Star (Black) Ryokan] A dreamlike original landscape that gently embraces the heart A sacred island linking ancient times and today An island resort one hour from Fukuoka—an escape beyond time and space == Gentle wave patterns, floating islets like a karesansui rock garden. Golden hot springs flowing endlessly since antiquity. A sunset theater for that day alone—unscripted and unforgettable. Iki Island, Nagasaki, is a “Small Sanctuary” that refreshes mind and spirit. With heartfelt hospitality, and exquisite cuisine woven from freshly harvested ingredients, you are invited to rediscover your own origins. A journey you will never forget— a story spun at this one-of-a-kind small island Accommodation. ==

Seven Rooms with open-air baths. Experience the vast Sea of Japan, feel the breeze, and enjoy sunsets, fishing lights, and starry skies. Indulge in a special space where Tango's nature and leisurely time blend with seasonal cuisine and Kyoto brands.

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.

We renovated the Property in July 2022 with the themes of "Moon" and "Tuna," limited to 5 groups per day. In the full moon dining area with round windows that change with the twilight, enjoy the course meal of Japan's most delicious tuna, described as reaching its climax multiple times. Experience the extraordinary in the high-quality Yaizu Onsen and the simple yet sophisticated serene space, and we hope you take home many happy memories.

A culinary power spot where food enthusiasts gather. 30 rooms with Onsen and open-air baths. Encounter exquisite dishes available only now, with love for food enthusiasts.

An Accommodation standing right on the vast ocean, with ocean views from every Room. As far as the eye can see, sea and sky create a truly breathtaking panorama. From the large public bath and dining area…from every corner, enjoy time spent with spectacular views. Cuisine features our signature fluffy simmered golden eye snapper, along with an abundance of freshly caught seafood. For Onsen bathing, we offer a variety of Facility options to enjoy a bath-hopping experience, including the large public bath, a dedicated bath building, and private open-air baths. The gender-swapping panoramic open-air bath “Sora” offers an exquisite moment—facing the horizon while surrounded by sea and sky… Ocean-view Rooms include 24 relaxing Japanese-style rooms, 13 Japanese-modern rooms with an Onsen 전망-view bath, and 20 Japanese-modern twin rooms. Sunset, a sky full of stars, sunrise…we’ll take you away from the everyday. Please enjoy a leisurely holiday that feels like “a feast for the heart.”

At the Takakatsu restaurant, enjoy a proud dinner featuring fresh seafood at the Onsen property surrounded by mountains.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Hana no Oyado Juubee, a charming small property located in the town of Ama and fishermen "Osatsu." Enjoy the unique seafood kaiseki cuisine featuring fresh catches from the fishing port. Additionally, the spiritual site Shinmei Shrine "Ishigami-san" is adjacent. During your stay, consider visiting it.

Sun Urashima Yuki no Sato is an Onsen Accommodation with sweeping views of the sea in Minami-Toba. Relax your body and mind in high-quality natural hot spring waters, unique to a true source spring. Seasonal dishes showcase the distinctive flavors of Ise-Shima throughout the year.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.