Nationwide × Ranking Of Accommodation With Signature Seafood CuisineHotel·Ryokan Ranking - 2Page Number

A refined, classical atmosphere with a touch of nostalgia. Enjoy spacious guest rooms of 31 m² or more, indulgent hot-spring bathing in private reservable baths with distinct styles and a large public bath on the upper floors, and cuisine that lets you savor the very best of Hokkaido. Escape the bustle and spend a truly special time in this tranquil setting.

A proud Onsen Ryokan featuring the largest-scale natural hot spring bath in the Hokuriku region. "Sen no Koboreyu" offers a luxurious space filled with abundant hot water, allowing you to enjoy a dynamic bathing experience with five different types of baths, each with its own unique charm. For your Room, we offer three types: the standard "Yuuyuukan," the slightly more luxurious "Sensenkan," and the exclusive "Tokiwasure Riza" with a private open-air hot spring bath. For meals, we serve the finest dishes made with local seafood freshly caught in the area, carefully cultivated Fukui-grown Koshihikari rice, and other ingredients unique to Fukui.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

At this Onsen Accommodation overlooking the Sea of Japan, savor Echizen’s seasonal seafood in generous style.Dinner is served either in your Room or in a private dining room, so you can dine without concern for others.In the ocean-view large public bath, relax as you soak and watch the ever-changing seascape.Enjoy an Echizen stay where the sea and cuisine feel wonderfully close.

[Grand Opening in November 2025] A small hidden retreat in the heart of Kanazawa, just a short distance from Kanazawa Station and Kenrokuen Garden. Created as a “Japanese auberge” with only four Rooms, our property was born to let you experience the essence of Kaga kaiseki cuisine and the spirit of the tea ceremony. Seasonal blessings from Kanazawa’s sea and mountains are prepared dish by dish at our adjoining kappo restaurant, then served fresh for you to enjoy in your Room’s private dining area. All four Rooms are suites of 90 m² or more, featuring an open-air Onsen bath where you can feel the outside air even in the city, along with a living room and bedroom. We welcome you with heartfelt hospitality so that your time here becomes an unforgettable memory.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

We warmly welcome you with heartfelt hospitality in a charming traditional house relocated from Kaga. When visiting the Echizen Coast, please relax and unwind at Ryori Yado Yamazaki.

Redefining the classic auberge, creating journeys of the future. Just one hour from the city center, this experience is not just accommodation but a new luxury of "savoring freshness at your destination." Enjoy dishes featuring fresh seafood from the fishing grounds of Ito and Inatori, along with serene moments in harmony with nature. All guest rooms are equipped with open-air natural Onsen baths overlooking Sagami Bay, offering a relaxing stay surrounded by the sounds of waves and wind. Additionally, an outdoor pool and poolside bar with views of Sagami Bay's horizon provide a luxurious moment to enjoy while gazing at the sunset over the sea.

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

Bringing the "scenery of the past" closer to the "scenery of today" We are Seifuso, 4th generation, opening in August 2024 Located along the shores of Japan's largest brackish lake, an area where seawater and freshwater "meet," adjacent to Lake Hamana. A historic accommodation that has welcomed guests since the Edo period, offering abundant seafood delicacies and a unique tranquil sandy beach on Enshu Nada that resonates with sound. Drawing in the indescribable charm of Lake Hamana

A property boasting ocean-view rooms, stunning open-air onsen, and fresh seafood. The open-air onsen, seemingly extending into the sea, is a natural hot spring from 2000m underground. Enjoy a dinner featuring fresh sea urchins, abalone, and other seafood caught in Minami Sanriku.

Ubarakan is an Accommodation where you can savor fresh seafood. Seafood delivered directly from the fishing port right in front of us is among the best in Boso in both quality and quantity. Our natural Onsen, enjoyed in four types of baths (Tunnel Bath, Cave Bath, Scenic View Bath, and Private Family Bath), is also highly praised. Surrounded by the beautiful, unspoiled scenery of Ubara Risokyo, our Accommodation offers Rooms with sweeping views of the Pacific Ocean and Ubara Risokyo. Forget the bustle of everyday life and enjoy time that flows at a leisurely pace.

Opened in August of Reiwa 4, our property features 10 private rooms, each with an Onsen open-air bath and a view of the sea. Enjoy an extraordinary moment as you take in the vast expanse of the Pacific Ocean, the lush greenery of the Mineoka Mountains, the sound of the waves, and the scent of the trees. The guest rooms promise a private stay in an infinity-like space where the sea and sky blend seamlessly. From the open-air baths and wooden decks, you can admire the "water basin," a landmark of Rian, which enhances the sense of unity with the ocean. Be captivated by the setting sun sinking into the horizon and the moon gently floating on the water's surface. Our cuisine is rooted in the traditional fisherman's dishes passed down in this region. Experience FUSION BOBO-CUISINE, which preserves the lineage of flavors while also offering visual beauty and the joy of eating. Indulge in truly delicious seafood dishes made possible by our origins as a fishmonger.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.

A Journey of Relaxation and Warmth Experience the charm of Hokuriku's four seasons in our serene garden, the soothing warmth of our hot springs, and the kindness of our hospitality. Enjoy 7,000 tsubo (approximately 23,100 square meters) of heartfelt service at your leisure.

Awara’s nature nurtures Onsen, the four seasons, cuisine, and heartfelt hospitality. At the northernmost tip of Fukui Prefecture, the vast land of Awara is filled with fields of wheat. Day by day, rice and wheat grow richer in color, reflecting the beauty of nature with each season. As the scenery sways in the breeze, it brings a sense of nostalgia.The moment you step into Beniya, the bustle of town fades away. What awaits you are the warm smiles of our proprietress and staff. May this be a place you’ll fondly remember—and want to return to again.Our 17 Rooms blend in harmony with Awara’s climate and character. Every Room features a free-flowing hot spring bath supplied directly from the source.From fresh locally grown vegetables to delicacies from both mountains and sea, enjoy seasonal flavors that delight the eyes as well—served for both dinner and breakfast in your Room.Founded in 1884, Beniya’s spirit of hospitality remains unchanged from Meiji to Reiwa. We sincerely look forward to welcoming you.