Nationwide × Highly rated for customer service and hospitality at Hotel·Ryokan - 36Page Number

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2 Adults0 Children1 room
19,292  properties
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Established in 1882, this traditional Sukiya-style accommodation has been soothing travelers throughout its long history.

I stayed at Fujitaya, a historic ryokan in Yugawara. What stood out first was the beautifully preserved historic building, which is registered as a Tangible Cultural Property of Japan. The atmosphere of a traditional Japanese inn can be felt throughout, and despite its age, it is meticulously maintained. It didn’t feel simply “old”—it felt like a place that has been carefully protected with respect for its history, creating a truly charming setting. The highlight of this stay was the food. Dinner was served in the room as kaiseki cuisine, and every dish was delicious—I could really sense the high quality. I’m a slow eater, but the attendant kindly adjusted to my pace until the very end. They were considerate about when to bring each course, and in particular, our attendant chatted with us warmly between dishes, which made the meal even more enjoyable. It reminded me that staying at a ryokan isn’t only about eating well—it’s also about these personal interactions. I truly appreciated being able to enjoy dinner slowly along with such pleasant conversation. That said, because it is in-room kaiseki dining, staff will come in and out frequently to serve dishes and clear them away. I personally appreciated the attentive service, but for guests who prioritize privacy or quiet time in their room, this may be something to keep in mind. The hot spring baths were also excellent—especially the quality of the water. Soaking slowly in such good onsen within a historic building felt like a luxury unique to an established ryokan. It is not an inexpensive place to stay, but considering the delicious kaiseki cuisine, high-quality onsen water, and above all the thoughtful hospitality, it was more than satisfying. A wonderful ryokan that carefully preserves its historic architecture while never compromising on food or service—an experience that reminded me of what makes long-established Japanese inns so special.

進取のDiamond Voyager 10/14/2026
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