Nationwide × Highly-rated Hotel·Ryokan - 45Page Number

The stay included a round of golf, and both dinner and breakfast were outstanding. The sunrise was beautiful, and we finished the ayu clay-pot rice as ochazuke. The nodoguro at breakfast was wonderfully meaty, and for dinner we grilled red shrimp and shellfish over charcoal—even eating the shrimp shells. We also had the open-air bath privately reserved both morning and night. Excellent value for money, so we’ll be back in November when crab season opens.

We were worried that the earthquake might have caused damage, but when we asked in advance, we were told there was no particular impact and that we could feel at ease, so we decided to visit. The area around Aso was cooler than Kumamoto City and very comfortable. For the open-air bath in the Room, they showed us how to fill it with Onsen water when showing us around, and since it is available 24 hours a day, we were able to enjoy a relaxing soak at night and again in the morning. This time we chose a Plan with breakfast only, but there were many small dishes beautifully arranged and pleasing to the eye, and the rice cooked in a pot was also very delicious. This is an Accommodation we would like to visit again for a relaxing stay.

Although we chose quality over quantity for the meals, there was more than enough—so much that we couldn’t finish it all. Thank you very much for picking us up while the taxi line at the crowded station kept growing. We were able to spend a quiet, relaxing time away from the bustle of tourists.

It was my first stay in two months. Everything was clean, and I had a comfortable stay. The Room mirror had been changed to a different one than before, and it was very convenient for doing my makeup. Also, the gentleman at the front desk greeted me with a wonderful smile, which made me feel welcome. I’m planning to visit again in autumn.

It had been a while since we stayed at a traditional hot spring inn instead of a hotel. We booked at the last minute due to a cancellation, so we were a bit unsure what to expect, but we arrived at Tottori Station excited about the free-flowing hot spring. The inn was conveniently located about a 5-minute walk from the station, and they kindly stored our luggage before check-in. After sightseeing, we returned to the inn and received attentive guidance, which gave us a warm, relaxing feeling that’s different from staying at a hotel. Before dinner, we enjoyed the hot spring—quite hot, but it soaked into our tired bodies, and we could stretch out and relax. Dinner was something to look forward to: there were many dishes, hot items were served freshly prepared, and dessert was included as well—we were completely full. Breakfast also offered a great variety of dishes, and it was wonderful to enjoy delicious Japanese-style food again after so long. We truly had a relaxing stay as a couple at an excellent hot spring inn. Thank you very much.

My wife and I stayed here together. All of the staff were very kind, and we had a truly pleasant stay—thank you. The entire building is over 200 years old, full of character, and has a calm atmosphere. It has been renovated well overall, but we found the layout a little difficult to navigate. Why was the washbasin separated from the bathroom? Also, the placement of items in the changing area felt odd. When using the hair dryer, it took us quite a while to find an outlet. These were our only two concerns; otherwise, we were very comfortable throughout our stay. The food here is genuinely delicious—simple dishes that bring out the best in each ingredient. This is an inn we definitely want to visit again!

We usually stay at Anda Resort, but as our son has turned one and can do more activities, we discovered Anda no Ouchi. The Room was great, and the Facility services were excellent as well. We’re truly glad we stayed here. The meals also offered a wide variety of kid-friendly options, which we really appreciated. The private baths were easy to check for availability, so we felt comfortable even with a child. Staying at Anda has become an annual tradition for us, and we’re looking forward to staying again.

We were completely satisfied with everything—the room, the private hot spring, and the staff! What impressed us most was the food. The soy sauce kaiseki meal—this was the first time in my life I truly savored soy sauce like this! Every ingredient was delicious. We were more than satisfied. Breakfast was also perfectly seasoned to bring out the natural flavors, and we couldn’t stop eating rice. It’s a long, long trip from Nagoya via Awaji Island, but we’d love to visit again. Thank you for a wonderful stay.

We stayed here as a couple for our wedding anniversary. It seemed we had the place to ourselves by chance, so we were able to truly relax. Every dish was carefully prepared, and everything was a flavor we had never tried before—absolutely delicious. The owners were also very kind, and we had a wonderful time. We would love to come back and stay again at a leisurely pace.

I stayed at this Ryokan specifically to enjoy ayu, as it is famous for its ayu cuisine. At dinner, a wide variety of ayu dishes were served, and I thoroughly enjoyed more than 10 fish. The most delicious was the ayu rice; even though I was already full, I ended up having two bowls. The non-ayu dishes also looked excellent, so next time I plan to try dishes other than ayu. The proprietress, the attendants, and the head chef were all friendly, and I had a wonderful time. It was a pity that the bath was not an Onsen, but it was spacious enough for more than the number of guests staying there, so I could soak at leisure and ease my travel fatigue. As this is a historic culinary Ryokan, you can’t expect modern comforts; however, it is well maintained in its own way and offers a different kind of comfort from today’s luxury Ryokan. This Accommodation lets you experience the comfort of a traditional Japanese inn.

I was thrilled by the new, beautiful building. The minibar-inspired table setting in the room made it feel like a special escape from everyday life. Dinner featured luxurious ingredients such as foie gras, truffles, and sea urchin, and the requested Omi beef tenderloin steak was perfectly sized and wonderfully tender. From start to dessert, it was an unforgettable dining experience. The fresh salad and fruit at breakfast were excellent, and above all, the French toast was outstanding—like a soft, custard-like pudding inside a baguette. I could truly feel the thoughtful hospitality of every staff member reflected in the meals, the room furnishings, and throughout the entire property.

It was a wonderful hotel, just as expected. The room was spacious, and the interior had the kind of atmosphere I like, making it very comfortable.\nUnfortunately, we had several days of bad weather during our stay, but we still enjoyed the view of the Higashiyama area even with the clouds.\nWe were satisfied with everything provided in the room (drinks and amenities).

This was my first trip to Hakodate. There is only one direct flight a day from Nagoya, and I was incredibly lucky to get a ticket. Visiting a new place for the first time is so exciting. The Room had huge floor-to-ceiling windows with a panoramic view of Mt. Hakodate. The space was generous, and the bathtub and sink were spacious as well. The lighting switches were thoughtfully placed throughout, making everything very convenient—it was almost too comfortable! Dinner at Kita Jin (booked separately) was also excellent: premium Genghis Khan in a private room, relaxed and delicious. Breakfast was around 8:00, and we were seated right away. We came without much prior knowledge and were amazed by the variety—and even more by the quality of every dish. My spouse and I travel all over the whole country, and this may have been our best breakfast ever. Personally, I loved the eel snack with tea, dim sum, sashimi, chiffon cake, and egg tarts. What stayed with us most from this trip was meeting so many wonderful people in Hakodate: The kind driver with a great smile on the airport limousine bus. At lunchtime at Lucky Pierrot near the station—busy as it was—a female staff member still let us draw an Ichiban Kuji lottery ticket and gave us a pin badge with a big smile. At NIPPONIA Hotel Hakodate Port Town on our first day—a female staff member kindly explained everything and gave us a hand-drawn illustrated map of nearby spots within walking distance. On an evening sightseeing taxi tour to see Mt. Hakodate’s night view—a female driver born in Hakodate from Donan Taxi carefully explained local history, the Western-style houses in Motomachi, and the origins of Soma-tei. The staff who made our motorboat cruise even more enjoyable under clear skies the next day. At lunch near the station at Uni Specialty Shop Yoichiya—a female employee whose attentiveness and refined service truly impressed us. And above all, at Century Marina’s front desk—the female staff member who kindly explained everything for our first stay left a wonderful impression with her polite service; of course, the male staff member at checkout was also outstanding. The quick yet courteous service at Kita Jin was excellent as well—we are truly grateful to have stayed at this Hotel. It was an intense 2-night/3-day trip to Hakodate, but seeing everyone working so hard to make their city shine really moved us—it looked genuinely inspiring. We will definitely come again. I truly fell in love with historic Hakodate from the bottom of my heart!

I was very satisfied with the newly renovated room. The fresh scent of new tatami was especially pleasant. The meal also came with a careful explanation and was very satisfying—especially the sukiyaki beef, which was more generous than I expected. The free drinks were a pleasant surprise as well. Breakfast was delicious, too. Of course the hot springs were great, and the large public bath was spacious and relaxing—completely satisfying. I enjoyed three baths in total: before dinner, after dinner, and in the morning—it couldn’t have been better. I would definitely like to stay again if I have the chance.

A spacious, well-maintained garden. Abundant, delicious water. The interior uses a lot of wood and has a clean design, yet it somehow felt nostalgic. Hot dishes were served hot and at just the right time. The attendant who served us had a wonderful smile and was easy to talk to, making our time very enjoyable. Thank you very much.

I was truly overwhelmed by the many wonderful paintings displayed throughout the property. The collection of rare vintage wines in the cellar—such as aged Romanée-Conti and Château Margaux—was also very impressive. After dinner, I took a walk through the garden and returned to my Room, only to realize my smartphone was missing, so I hurriedly consulted the front desk. Even though it was late at night, the staff worked hard to search for it, including in the restaurant that had already closed and deep into the garden. In the end, they also advised me to use my Apple Watch’s location feature, and we were able to safely find it where it had fallen into a gap between chairs in the entrance area. I sincerely appreciate all of your staff for their quick thinking and kind, warm support. It was a truly wonderful stay.

I visited Arima Onsen Koyokaku with my elderly mother on Respect for the Aged Day. The guest room felt a bit dated, but the Onsen and kaiseki cuisine were outstanding. All service throughout the Hotel was warm and impeccable, and the Shuttle Service driver was also very courteous. It was a truly satisfying trip, and I will definitely visit again.

We were very satisfied with both the Hotel’s atmosphere and the food. We would definitely like to stay again. Thank you very much.

I stayed for a two-night Multiple Night Stay as a solo traveler at Asanoya in Yumura Onsen. From start to finish, everything was comfortable, and it truly became a wonderful stay. Onsen & Room: The Room was spacious, clean, and very relaxing—I was able to spend the two days as comfortably as if I were at home. The quality of the Onsen water was exceptional; each time I soaked in it, the silky water felt wonderful on my skin and soothed my fatigue from the core. Meals: Above all, I was most impressed by dinner each evening. The dishes made generous use of seasonal local ingredients, and every item reflected careful craftsmanship and attention to detail. The presentation was beautiful and enjoyable to look at as well. Not only were the flavors excellent, but everything—from the choice of tableware to the perfect timing of serving hot dishes while still hot—was outstanding, making each meal a truly blissful experience. They prepared different menus for both nights, so I looked forward to dinner every day. Hospitality: The staff’s thoughtful care and the warm service from the attendant who served my meals were wonderful. Even though I stayed alone, I never once felt lonely—instead, I enjoyed a luxurious yet heartwarming time. This is an Accommodation I would love to visit again in another season. Thank you very much for such lovely memories!

I was truly moved by your warm hospitality. This is an inn I would love to visit again. Because it’s a bit far from central Tokyo, I had admired it for a long time but hesitated—however, having the chance to stay for two nights this time, I’m so glad I finally decided to come. Not only were the location surrounded by deep mountain nature and the atmosphere of the property wonderful, but the view from the famous standing bath was absolutely breathtaking. The cuisine and facilities exceeded my expectations, but what stayed with me most was the thoughtful care shown by all of your staff. When my mother became carsick on the way, you promptly guided her to our room and even handled check-in there; and when we brought a portrait of my late father to dinner, you kindly prepared a glass and even an appetizer for him as well—I was deeply touched. Thank you for such exceptional hospitality that truly warmed my heart. I will definitely return in another season.