Early Summer Menu / Dinner (June 1–July 31)
One of the highlights of Gran Element is savoring meals made generously with fresh local ingredients.
To bring out the full flavor of seasonal produce, our concierge will finish each dish right in front of you.
Please enjoy our carefully curated cuisine to the fullest.
Introducing our Early Summer Dinner Menu, available from June 1.
Roast beef, okra sesame namul, carrot rapée, red cabbage rapée, seafood ceviche
Watermelon and cottage cheese salad
Miso ajillo with fresh wheat gluten (namafu), pork, and eggplant
Japanese Black Wagyu BBQ skewers, grown-up French fries, grilled corn, grilled broad beans
[Three Vegetable Sauces] Tomato salsa sauce / marmalade sauce / sour onion sauce
Paella with summer vegetables and chicken; acqua pazza with hime sea bream and moroheiya (jute mallow)
Today’s stone-oven baked bread
Tiramisu
*Menu items are subject to change without notice.
*Photos are for illustrative purposes only.
























