July 2026! New restaurant opening!
Our new restaurant opened in July 2026!
Enjoy our Dinner Buffet featuring seasonal delicacies gathered from across Hokkaido, with a focus on ingredients from the Okhotsk region.
Savor around 60 dishes highlighting the bounty of the Sea of Okhotsk, along with seasonal Hokkaido vegetables, dairy products, and more.
At the main open kitchen, we plan to serve Abashiri wagyu steak, salmon chanchan-yaki, Hokkaido scallops sautéed in butter, and seasonal tempura (such as asparagus and smelt). We also plan to offer sushi and sashimi that make the most of fresh seafood.
[Open Kitchen] (planned)
Abashiri wagyu steak / Salmon chanchan-yaki / Hokkaido scallops sautéed in butter / Seasonal tempura (such as asparagus and smelt) / Sushi / Sashimi
[Side Dishes] (planned)
Nanbanzuke-style marinated smelt from Lake Abashiri / Miso soup with Lake Abashiri clams & fish soup / Seasonal hot pot (salmon hot pot, cod hot pot, etc.) / Kattedon DIY seafood rice bowl / Seafood carpaccio
Plus desserts and sweets for a total of 50–60 items.
[Drinks] (planned)
Free-flow drinks are available at the dinner buffet venue (draft beer, red wine, white wine, chu-hi cocktails, whisky, various sours, soft drinks, etc.). *Some items are available for an additional charge.
*Our current Japanese set meals (such as Kohan no Zen, Shiosai Zen, Okhotsk Isaribi Zen, Nagomi Zen) will end on June 30, 2026.