Kashoen Group’s Post-COVID Initiatives May 8, 2023
Thank you very much for choosing the Kashoen Group from among many Accommodations and for taking the time to read this notice.
Due to the impact of COVID-19, we have long established Kashoen Group standards—such as disinfection, sterilization, and mask-wearing—and have worked to maintain a high level of hygiene. With the reclassification on May 8, rather than simply returning to pre-COVID practices, we will continue exploring new approaches to both hygiene management and hospitality.
We sincerely appreciate your understanding and cooperation so that you can continue to stay safely and enjoyably.
[Kashoen Group Hygiene Management Standards]
■ Employee hygiene management
1. Staff will not wear masks. From the perspective of hygiene management and infection prevention, employees will continue temperature checks and hand sanitizing (recorded upon arrival at work; recorded after temperature check).
2. Regular ventilation and disinfection/sterilization will also be carried out in back-of-house areas and offices (frequency to be set and reviewed).
3. The COVID Safety Measures Committee will be dissolved as of May 8.
■ Hygiene management within the facility
1. Regular ventilation in public spaces within the facility will continue (frequency under review).
2. Sanitizer will be placed in elevator halls on each floor, various locations throughout the facility, and guest Rooms (to continue for the time being).
3. In addition to standard Room cleaning, disinfecting cleaning will continue for frequently touched areas such as remote controls, switches, Room keys, etc. (to continue as a hygiene management standard).
* Thorough safety measures implemented with photocatalyst coating (8/26–27, 9/17)
https://youtu.be/KKcXu_3tPUo (worksite footage / reported in Taiwan on YouTube)
4. CO2 monitor (CO2 sensor) installed at reception → Removed
5. Thermal camera with sanitizer at restaurant entrance (facial recognition type) for temperature checks and sanitizing → Sanitizing only (optional)
6. Indoor disinfection in large public bath changing area using an ultrasonic mist sprayer (hypochlorous acid water) → Removed
7. UV air-circulation purification units installed in crowded areas depending on Accommodation → Removed
■ Requests to guests: toward a new standard
1. Alcohol hand sanitizing at check-in, temperature checks, and identity verification → Discontinued; sanitizing only (optional)
2. Please sanitize your hands when entering dining venues (optional)
■ For your continued comfort
Due to COVID-19 we have changed some of our previous practices. Please note that some measures may remain in place going forward.
1. While maintaining social distancing, we have simplified check-in/check-out procedures and replaced some guidance with written materials (or QR codes).
2. Advance payment is recommended.Please cooperate so we can reduce waiting times caused by congestion.
* Depending on the Accommodation , checkout from your Room may also be available.
3.We will continue refraining from escorting guests to their Rooms , providing guidance via written materials instead.(Varies by Accommodation )
■ Services currently suspended
1.Use of the snack bar within Kashoen is suspended until further notice.
May 28 ,2020
Revised July 1 ,2020
Revised July22 ,2020
Revised November6 ,2020
Revised November20 ,2020
Revised July22 ,2021
Revised September13 ,2021
Revised November20 ,2022
Revised March13 ,2023
Revised May8 .2023
Owl Corporation(Kashoen Group )
General Manager
*The above items may change depending on future virus trends or policies issued by the government or relevant authorities.
In such cases,we will provide updates accordingly .
