Capital Hotel 1000

・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None 3:00 PM–12:00 AM / 6:00 AM–10:00 AM

[Breakfast] Restaurant / Convention Hall

Check-in 15:00～24:00 Check-out 10:00

There are the following facilities and features. Large public bath・Free shuttle service・Barrier-free

From BRT Rikuzentakata Station: about a 35-minute walk or about a 10-minute taxi ride.

・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 42 cars ・Valet Service： Unavailable Two EV charging stations available (standard charging).

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

COVID-19 Response Policy In accordance with guidelines issued by the Japan Ryokan and Hotel Association and related organizations, we will implement enhanced infection prevention measures as outlined below. We conduct a “risk assessment” that considers guest and staff traffic flow and contact points, and implement specific risk-reduction measures based on the results. Based on the risk assessment for “contact transmission,” we identify shared items and frequently touched surfaces, then prioritize disinfection of high-touch areas to reduce risk. Based on the risk assessment for “droplet transmission,” we pay close attention to ventilation at all times and ensure social distancing to reduce risk. Measures in the building and guest rooms 1 Thorough disinfection and sterilization (1) Alcohol-based hand sanitizer is placed throughout the property, and hand hygiene is encouraged. (2) Tables in the lobby and restaurant, as well as frequently touched surfaces (door handles, stair handrails, elevator buttons, remote controls, etc.), are disinfected by wiping with alcohol. 2 Thorough air purification Air purifiers are installed throughout the building and in guest rooms to help keep the air clean. 3 Thorough avoidance of the “Three Cs” (closed spaces, crowded places, close-contact settings) (1) Shared spaces are ventilated regularly. (2) We take measures to ensure social distancing and prevent droplet transmission (e.g., standing positions during check-in procedures, installation of transparent partitions, seating layout adjustments). (3) Restrictions on use of the large public bath (*Currently closed until further notice.) 4 Thorough hygiene management for food service (1) Depending on conditions, buffet service may be replaced with set menus. (2) Disposable gloves are provided for guests when serving food; tongs are replaced regularly (approximately every 30 minutes). Staff Measures 1 Temperature checks and health monitoring Staff take their temperature upon arrival. If they have a fever or any symptoms such as cough (even mild), sore throat, or fatigue/malaise, they must refrain from working. 2 Thorough handwashing/gargling/hand sanitizing During work hours, staff perform handwashing, gargling, and hand sanitizing as needed throughout their shift. 3 Mandatory mask wearing Staff wear masks at all times while working. 4 Thorough avoidance of the “Three Cs” While considering appropriate distance from guests at all times، staff make efforts to avoid closed spaces، crowded places، and close-contact settings. 5 Refraining from non-essential outings Staff are encouraged at all times to refrain from non-essential outings. Requests for Guest Cooperation 1 Cooperation with temperature checks We ask guests to cooperate by having their temperature checked upon arrival. 2 Cooperation with hand hygiene During your stay، please wash your hands، gargle،and use alcohol-based hand sanitizer as needed throughout your stay. 3 Cooperation with mask wearing During your stay، we ask that you wear a mask whenever possible. 4 Reporting any health concerns If you develop a fever or any symptoms such as cough (even mild)، sore throat，or fatigue/malaise during your stay，please inform our staff immediately.