Hot cross point santa monica

[Resort Hygiene Measures] At Hot Cross Point Santa Monica, to ensure a safer and more comfortable stay for our guests, we implement the following hygiene measures and sanitation management in accordance with guidelines and rules recommended by Japan’s Ministry of Health, Labour and Welfare. [Hygiene Management] - If you feel unwell, we will assist you in receiving medical attention promptly. - All air-conditioning systems throughout the resort, including guest rooms, operate 24 hours a day even when rooms are unoccupied to help maintain continuous fresh-air circulation. - Water-soluble alcohol disinfectant is available throughout the resort for both guests and staff. - Based on resort-wide disinfection procedures and SSOPs (Sanitation Standard Operating Procedures) for food handling, our staff receive training in hygiene management, including cleaning methods for guest service areas. [Disinfection Procedures] - We disinfect by wiping down indoor areas including public spaces using “HB Quat,” a sanitizing agent capable of virus inactivation. - We also wipe and disinfect frequently touched surfaces (front desk counters, doorknobs, light switches, telephones, touch panels, elevator buttons, remote controls, vending machines, etc.). - For Shuttle Service vehicles and buses, we place an in-vehicle virus-inactivation product containing chlorine dioxide as its main ingredient and perform wipe-down disinfection inside the vehicle after each boarding/alighting. [Restaurant] - In the dining area and on the terrace seating area alike, guests are guided to seats arranged with appropriate spacing. - Cutlery as well as dishes and glassware are washed and sanitized using high-temperature dishwashers.