Announcement: “Whole Crab Festival” Now Open
Thank you very much for your continued patronage of The Pulse Kirishima.
This winter, we will be holding the “All-You-Can-Enjoy Crab Festival” from Tuesday, December 1, 2026 to Sunday, February 28, 2027.
At our dinner buffet, enjoy as much snow crab as you like.
Savor around 20 crab dishes in total—from meaty crab legs to crab-filled chawanmushi (savory egg custard), shell gratin, chirashi sushi, and more.
Crab will also take center stage at our live kitchen. Enjoy chef-prepared specialties right before your eyes, including rich crab-broth ramen and piping-hot crab fried rice stir-fried on a teppan grill.
This season also features another star ingredient alongside crab: yellowtail (buri), now at its peak.
Kagoshima Prefecture is Japan’s leading producer of farmed yellowtail. We offer local favorites such as seared kurozu (black vinegar) yellowtail sushi made fresh at the live kitchen, yellowtail simmered with daikon radish (buri-daikon), crispy yellowtail cutlets, and more.
Of course, our popular staples—such as live-kitchen Japanese black wagyu steak—will be available as usual.
For dessert, enjoy sweet Kagoshima-grown mandarins. In addition to jelly, mousse, and roll cake varieties, a mandarin-flavored soft serve will also be available.


























![[Limited Time Only] Autumn Buffet: All of Hokkaido](https://www.img-ikyu.com/contents/common/image/acc0/00003350/5/org/14227070.jpg?auto=compress,format&lossless=0)
