Noto Tsukumowan Hyakurakuso

4.74 Ishikawa Prefecture/Kujukuwan Underwater Park
[Two-Person Travel Plan] Enjoy uninterrupted luxury with a private reserved bath and breakfast and dinner served in a private dining room—special time just for the two of you.
[Two-Person Travel Plan] Enjoy uninterrupted luxury with a private reserved bath and breakfast and dinner served in a private dining room—special time just for the two of you.
[Two-Person Travel Plan] Enjoy uninterrupted luxury with a private reserved bath and breakfast and dinner served in a private dining room—special time just for the two of you.

[Two-Person Travel Plan] Enjoy uninterrupted luxury with a private reserved bath and breakfast and dinner served in a private dining room—special time just for the two of you.

Dinner and Breakfast includedIN15:00~19:00OUT11:00
KAKUREI Japanese-style Room (10 tatami mats) × Private Bath
Japanese-style Room
(Japanese-style room 10 tatami, wide veranda, balcony)
Capacity1~4 people
No dates specified 1 night
2 Adults 0 Children 1 room
Dinner and Breakfast included ; 2 AdultsTax included¥73,700〜
(USD 464.01)

Introduction of the Plan

[Couples Plan] Enjoy uninterrupted luxury with a private bath and private dining for both breakfast and dinner—special time just for the two of you.

A private escape for just the two of you—undisturbed. Surrounded by the serene nature of Tsukumo Bay, enjoy three special perks, and savor a leisurely journey that flows at its own pace. Leave your busy routine behind and indulge in a luxurious one-night stay together. ■□Plan Perks□■ 1) [Private Dining Room] Enjoy Noto’s seasonal flavors slowly over both dinner and breakfast, sharing unhurried time with someone special. 2) [Free Fishing Rod Rental] Come empty-handed and enjoy an easygoing fishing moment for just the two of you. 3) [Private Bath: 50 minutes free] Choose from two distinctive baths: The starlit open-air bath “Aoba (AOBA)” or the standing bath “Gyomin (GYOMIN),” where even fish seem to sleep—enjoy an indulgent private soak together. ┌─┐ | Choose your favorite kaiseki dinner course | Five courses showcasing Noto’s bounty └─┘ We offer five kaiseki courses so you can choose your preferred tastes from Noto. Enjoy your very own culinary journey through Noto. In addition to our standard “Tsukumo Kaiseki,” featuring abundant seafood from Noto, choose-from-four mains such as morning-caught local fish or Noto beef in our “Select Kaiseki,” our “Carefully Selected Charcoal-Grilled Kaiseki,” grilled over a diatomite charcoal brazier, the “Hokuriku Gourmet Feast Kaiseki,” which adds nodoguro rice to our charcoal-grilled kaiseki, and our chef’s finest creation, limited to six guests per day: “Oku-Noto Special Kaiseki -Kiwami-.” Savor seasonal blessings nurtured by Noto’s satoyama landscapes and satoumi seasides to your heart’s content. For details, please see our dining information. ┌─┐ | The blessings of Noto, | crafted into every plate └─┘ Noto’s satoyama-satoumi has been recognized as a Globally Important Agricultural Heritage System (GIAHS). Our chefs carefully prepare each dish using ingredients nurtured by this rich climate. For seafood, only what our head chef personally selects at nearby markets is used. Noto beef is so rare it is often called legendary due to its limited annual shipments. Vegetables and wild mountain greens grown in satoyama also carry an unmistakable sense of place on their own. That is why we value bringing out each ingredient’s natural depth as it is—without overworking it—and delivering flavors born from Noto straight to you. All meals are served in private dining rooms. Please take your time enjoying each dish while sharing conversation with someone dear. ┌─┐ | True peace and relaxation—and countless delights await here | Hyakurakuso: 9 Suites └─┘ True tranquility—and deep relaxation. In refined time that passes gently, let yourself be quietly filled by Tsukumo Bay’s abundant nature— we hope you will spend such irreplaceable moments here. From Rooms to amenities and services, these are Hyakurakuso’s nine suites, crafted without compromise. Forget everything about daily life and fully enjoy our many delights. ■ Suite Room Perks 1) Complimentary access to the Premium Lounge 2) Complimentary drinks in your refrigerator minibar 3) Complimentary private bath / 50 minutes (Jr Suite Horai only) 4) Access to Premium Spa “Misoragi (MISORAGI)” (Ocean View Suite Kaiyu / Hisui / Hoju / Renri only)

Room Information

KAKUREI Japanese-style Room (10 tatami mats) × Private Bath

Japanese-style Room
(Japanese-style room 10 tatami, wide veranda, balcony)
Capacity1~4 people
Number of floors2th floor~3th floor

・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・ ■Room Benefits■ 【1】Private Bath Free (1 time/50 minutes)    Choose from two unique baths: Open-air Bath or Standing Bath . 【2】Mini Bar Free ・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・ ■KAKUREI- Maihime, Yūkyū, Tōryū, Jōraku-■ Relax in a Japanese-modern Room while enjoying the ever-changing views of "Kujūkū Bay," one of Japan's 100 scenic spots. This Room is a standard type designed by the renowned "Wakosho" artisan, Mr. Kei Matsuba. ■Layout■ 10 Tatami Mat Japanese Room, Sunroom, Shower Booth, Balcony

Features of the room

  • Free internet (Wi-Fi)
  • Free internet (wired)
  • Couple Benefits
  • Late check-out
  • No Smoking
  • With balcony and terrace
  • Ocean View
  • Separate bath and toilet
  • With shower booth
  • Toilet with a washing function
  • Mobile phone charger available for loan.
  • Wi-Fi available
  • Wired internet available

Amenities

  • Shampoo · conditioner
  • Body soap · soap
  • Towel · Bath towel
  • Body towel · sponge
  • Toothbrush set
  • Comb · Brush
  • Hair dryer
  • Shaving
  • Yukata
  • facial cleanser
  • Toner
  • Lotion
  • Makeup remover
  • Cotton swab
  • Cotton
  • Clothing deodorizing spray
  • Refrigerator
  • Electric kettle
  • Tea set (free)
  • Television
  • Safe
  • Video on Demand
  • Shaving Gel/Foam

Meal Information

Dinner

A Kaiseki meal lavishly featuring the delicacies of Noto.
■Kaiseki 99■ - Basic Kaiseki -
[Tsukumo Kaiseki (Standard Kaiseki)] (+0 yen)
Private Dining Room: 17:30~21:30
Seasonal ingredients, locally sourced, served at peak freshness— that is Hyakurakuso’s standard. Noto’s satoyama and satoumi landscapes, recognized as a Globally Important Agricultural Heritage System, nurture an abundance of exceptional produce. Our head chef crafts each dish with care. More than showmanship, we value the natural depth of each ingredient. Savor the flavors born of Noto—slowly, and to your heart’s content.
View the menu.
1. Aperitif 1. Appetizer 1. Soup 1. Small palate cleanser 1. Sashimi 1. Simmered dish 1. Grilled dish 1. Main hot pot dish 1. Meal (rice, soup, and pickles) 1. Dessert
Notes

Please choose the same kaiseki course for all guests in your party.

Dish image
Dish image
[Four Signature Delicacies: Choose-Your-Kaiseki – Most Popular No. 1] “Noto Sashimi,” “Noto Beef,” “Live Abalone,” or “Blackthroat Seaperch (Nodoguro)” — if you’ve come all the way to Noto, choose what you want to eat most (+JPY 3,850).
Private Dining Room: 17:30~21:30
Since you’ve come all the way to Noto, treat yourself to what you want to eat most. This kaiseki course lets you choose one favorite dish from four signature highlights: locally caught fish landed this morning, rare Noto beef, live abalone, or premium nodoguro (blackthroat seaperch). Add one special dish to our standard kaiseki course. That extra touch of luxury is why this plan is the most popular choice at Hyakurakusou.
View the menu.
◆Choose your preferred main dish from four options◆ [A] Morning-Caught Local Fish Sashimi “For that one word: ‘Delicious.’” Fresh fish landed from the Noto Sea, served at peak freshness. Savor the clear sweetness and rich umami of locally caught fish nurtured by these abundant waters. [B] A5 Premium Noto Beef Shabu-Shabu with Noto Egg Truffle Sauce A rare delicacy with limited distribution—carefully selected A5-grade marbled Noto beef. Melting tenderness the moment it touches your tongue, paired with the luxurious aroma of truffle sauce. Layered flavors linger in a truly indulgent finish. [C] Live Abalone Steamed in Deep Ocean Water, with Abalone Liver & Uni Sauce Exceptionally fresh live abalone, slowly steamed in Noto deep ocean water. A firm, satisfying bite and a deep seaside fragrance. Finished with a rich abalone liver and uni sauce—an exquisite taste of the sea’s bounty. [D] Whole Grilled Nodoguro (Blackthroat Seaperch), Salt-Grilled Known as the “king of white fish,” nodoguro is grilled whole with salt. Crisp skin and fluffy flesh, finished with refined sweetness from its delicate natural fat. A winter delicacy best enjoyed in Noto.
Notes

* The additional fee will be charged for the number of guests in your Accommodation who will have the kaiseki meal. Please pay at the Accommodation on the day of your stay. * Please choose the same kaiseki course for everyone in your party. For the main dish (A–D), each guest may select one item of their choice. * Plan A is not available during Golden Week, Obon, or the New Year holidays. Thank you for your understanding.

[Carefully Selected Charcoal-Grilled Kaiseki] ~2nd Most Popular~ Freshly grilled right before your eyes. A luxurious kaiseki featuring Noto’s mountain and sea flavors, grilled over charcoal. (+7,700 JPY)
Private Dining Room: 17:30~21:30
Noto is Japan’s leading producer of diatomite shichirin charcoal grills—essential for authentic charcoal grilling. Their far-infrared heat slowly seals in flavor. Live abalone, A5-grade Noto beef, nodoguro (blackthroat seaperch), and milt from wild-caught Noto pufferfish—four carefully selected blessings from Noto’s mountains and sea, served fragrant and straight off the grill. A truly luxurious charcoal-grilled experience found only in Noto.
View the menu.
┌──┐ |Aromatic, rising on the air | Charcoal Grill └──┘ [Live Abalone] The moment it hits the charcoal, the plump flesh curls up. Thick and satisfyingly crisp, with a rich seaside aroma that rises with every sizzle. [A5 Noto Wagyu] Fine marbling slowly melts in the heat of the charcoal. One bite releases deep, concentrated umami—premium wagyu that Noto is proud of. [Nodoguro (Blackthroat Seaperch)] A richly fatty delicacy known as “toro of white fish.” Crisp skin, tender flesh—enjoy its sweet, dripping fat to the fullest over charcoal. [Noto Wild Fugu Shirako (Pufferfish Milt)] Lightly seared for a fragrant crust and a meltingly creamy center. Its rich, velvety texture is an exceptional winter-only taste of Noto. ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༶ ༩༩ Aperitif / Appetizer / Steamed Dish / Palate Cleanser / Warm Dish / Sashimi / Charcoal Grill / Hot Pot Dish / Rice Course / Dessert
Notes

* Additional charges apply per guest staying who will enjoy the kaiseki meal. Please pay at the Accommodation on the day of your stay. * Please choose the same kaiseki meal for all guests in your group.

[Hokuriku Gourmet Kaiseki] Enjoy carefully selected charcoal-grilled delicacies, served with clay-pot rice topped with nodoguro (blackthroat seaperch), the king of white fish. A truly luxurious feast. (+9,900 yen)
Private dining room: 17:30~21:30
Four carefully selected ingredients are grilled to perfection over charcoal. To this luxurious charcoal-grilled kaiseki, we have added an exceptional finishing dish. One whole nodoguro (blackthroat seaperch), known as the “king of white fish.” A fluffy, indulgent clay-pot rice cooked to capture every last bit of its rich flavor. The tender, flaky umami melts into the rice—so delicious you won’t be able to put your chopsticks down until the very last bite.
View the menu.
┌──┐ |A fragrant aroma rising | Charcoal Grill └──┘ [Live Abalone] The moment it hits the charcoal, the flesh plumps up and curls. Thick and satisfyingly crisp, with a rich seaside aroma. [A5 Noto Wagyu] Fine marbling melts luxuriously over the charcoal heat. One bite releases an intense umami—premium wagyu that Noto is proud of. [Nodoguro (Blackthroat Seaperch)] A richly fatty delicacy often called “toro of white fish.” Crisp skin, tender flesh—enjoy its sweet, dripping fat over charcoal. [Noto Wild Pufferfish Milt (Shirako)] Lightly grilled for a fragrant surface and a meltingly creamy center. A deep, luxurious winter-only taste found only in Noto. ┌──┐ |A whole fish to finish in luxury | Nodoguro Clay Pot Rice └──┘ Clay pot rice cooked with an entire nodoguro—known as the “king of white fish.” Fluffy rice infused with deep savoriness, a truly indulgent final bowl to complete your meal. Aperitif / Appetizer / Steamed Dish / Palate Cleanser / Warm Dish / Sashimi / Charcoal Grill / Main Dish / Rice Course / Dessert
Notes

* Any additional charges will be applied per guest staying who will have the kaiseki meal. Please pay at the Accommodation on the day of your stay. * Please choose the same kaiseki meal for all guests in your party.

[Okunoto Premium Kaiseki – Kiwami] Limited to 6 guests per day. Savor the blessings of Okunoto, available only for that day. (+JPY 22,000)
Private Dining Room: 17:30~21:30
Seasonal blessings, and the true flavors of the land. We have pursued them with unwavering dedication. Oku-Noto’s satoyama and satoumi landscapes, recognized as a Globally Important Agricultural Heritage System. Abalone hand-dived by ama divers, Noto beef hailed as legendary, and morning-caught fish raised by rough seas. Selecting only the finest bounty of the day with his own eyes, our head chef presents a special kaiseki course crafted to the fullest extent of his skill.
View the menu.
┌──┐ |A once-in-a-lifetime, | special menu └──┘ There is no set menu for our Oku-Noto Premium Kaiseki. Because we insist on the very best, we welcome only 6 guests per day. Because we insist on the very best, we use only the finest ingredients harvested that day and in that season. Not a prearranged course, but a one-of-a-kind kaiseki in which our head chef pours the day’s blessings into each and every dish. What will be served is part of the pleasure—revealed on the day. The finest ingredients, with the finest hospitality.
Notes

* The additional fee will be charged for the number of guests staying who will enjoy the kaiseki meal. Please pay at the Accommodation on the day. * Please choose the same kaiseki meal for all guests in your party. * During the New Year holidays, Golden Week, Obon, or periods of severe weather, we may be unable to secure carefully selected ingredients and may decline Reservations. * Please make your Reservation at least 3 days before your stay.

Breakfast

Breakfast with Noto's delicacies (+0 yen)
Private Dining Room: 08:00~10:00
Start your morning in Noto with gentle, nourishing flavors. To softly ease away the fatigue of the day before, we prepare a carefully crafted breakfast featuring fresh local vegetables and seafood. Noto’s naturally sweet soy sauce and miso passed down in this fishing town bring out tastes unique to the region. Begin your day with the wholesome bounty of Noto.
View the menu.
1. Wake-up Drink 1. Noto Vegetable Salad 1. Assorted Sashimi of Fresh Satoumi Fish 1. A Selection of Small Noto Side Dishes 1. Megisu Fish Ball Soup 1. Noto Koshihikari Rice (Kizuna Agricultural Corporation) 1. Pickles 1. Homemade Pudding
Notes

*Menu items may vary depending on the season.*

Premium Breakfast – Noto no Shizuku – (+JPY 4,180)
Seaside dining (temporarily closed), or private dining room: 08:00~10:00
"Noto no Satoyama Satoumi," recognized as a World Agricultural Heritage. The ultimate breakfast "Noto no Shizuku" condenses these blessings. You can enjoy the exquisite happiness of a trinity of blessings from the fields, sea, and mountains, prepared with Noto's unique ingredients and traditional cooking methods.
Notes

※Please select "Premium Breakfast ~Noto no Shizuku~" in the option selection field when booking ※Please choose the same course for everyone

Availability of this plan

1 night
2 Adults 0 Children 1 room

Other Rooms Available for Stays with This Plan

Review of this Plan and Room

There are no reviews available

Other plans available for staying in this Room

Cancellation Policy

from 10 days before10%
from 3 days before30%
From the day before50%
From the same day70%
No Show100%
※ The Cancellation Fee is calculated based on Japan time.

About Children

Co-sleepingUp to 5 people
Upper elementary school studentsNot accepted
Lower elementary school studentsNot accepted
Infants (with meals and bedding)Not accepted
Infants (no meals, with bedding)Not accepted
Infants (with meals, without bedding)Not accepted
Infants (no meals, no bedding)Not accepted

※The number of meals for children will be in accordance with the meal conditions of the plan.

Optional services

[Breakfast Upgrade] Premium Breakfast – Noto no Shizuku –¥4,180 (USD 26.31)
[Additional Dishes] Nodoguro (Blackthroat Seaperch) in Three Styles — Sashimi, Salt-Grilled, and Steamed Sushi¥12,100 (USD 76.18)
[Additional Dish] <Horsehair Crab> Enjoy rich crab miso in three ways: grilled in the shell, boiled, and steamed sushi.¥16,500 (USD 103.88)
[Additional Dish] Winter Only — Kano Crab Sashimi and Grilled Crab Shell Miso (Nov 10–Mar 20)¥22,000 (USD 138.51)
[Optional] Dessert Plate with Message¥2,750 (USD 17.31)
[Dinner Selection] Winter Only — Crab Festival (Ume) <Nov 7–Mar 20>¥26,532 (USD 167.04)
[Dinner Selection] Winter Only — Crab Festival (Bamboo) <Nov 7–Mar 20>¥44,220 (USD 278.40)
[Dinner Selection] Winter Only — Crab Festival (Matsu) <Nov 7–Mar 20>¥81,070 (USD 510.41)
[Dinner Selection] Winter Only — Crab Festival (Premium) <Nov 7–Mar 20>¥132,660 (USD 835.22)

※The price includes consumption tax and service charge.

About Fees

※ The lowest price is the rate for the cheapest available date currently on sale.
※ The actual rates vary depending on the date, so please be sure to check the availability calendar before making a reservation.
*Accommodation Tax may apply. Unless otherwise specified, it is not included in the Accommodation Fee.*

※ Payment will be made in Japanese yen.
※ Prices displayed in currencies other than Japanese yen are approximate rates converted at the exchange rate at the time of viewing.

About Payment

For "Online Credit Card Payment," an "authentication process" will be conducted at the time of reservation on this site. Receipts can be issued by yourself within the IKYU.com website.

Notice

■Access Information■ Please note that we have a sister property, “Kanazawa Hyakurakusou.” Please be careful not to confuse the two. ■Check Reservation■ After your Reservation is confirmed, we may contact you by email or phone to Check Reservation. If we are unable to reach you, we may Cancel the Reservation. ■Group Reservations■ For Reservations of 10 or more guests, or when we determine that a booking constitutes a group of 10 or more guests, we may contact you by phone and request an advance deposit equivalent to the Accommodation Fee. In addition, the group cancellation policy below will apply, and the Plan’s standard cancellation policy will not apply. [Group Cancellation Policy] From 30 days prior: 20% / From 14 days prior: 30% / From 7 days prior: 50% / From 1 day prior: 80% / Same day or No Show without notice: 100%