Now Accepting Reservations for Our Winter Crab Course
We are now accepting Reservations for a special crab course featuring Matsuba Crab, the king of winter delicacies.
This popular Plan lets you enjoy Matsuba Crab landed in the Tango Sea, prepared in a variety of ways.
Available from November 10, 2026 to March 20, 2027.
In winter Amanohashidate, you may also be treated to beautiful snow-covered scenery. Savor seasonal Matsuba Crab and enjoy the unique charm of winter.
In addition to Matsuba Crab, we also offer kaiseki cuisine featuring seasonal ingredients such as winter yellowtail (kanburi).
A winter escape where you can delight in seasonal flavors and warm both body and mind in our natural Onsen.
Enjoy a luxurious stay unique to this season at Monjusou.













![Japanese-style room 10 tatami [3rd floor of Mai building]](https://www.img-ikyu.com/contents/common/image/acc4/00001404/1/org/11462533.jpg?auto=compress,format&lossless=0&w=560&h=370)
![[Snow, Moon, and Flowers Wing] Japanese-style room with a view of Amanohashidate](https://www.img-ikyu.com/contents/common/image/acc4/00001404/1/org/13595155.jpg?auto=compress,format&lossless=0&w=560&h=370)




