Announcement of Low-Allergen Meal Availability
The method of providing meals for guests with allergies to the 28 specified ingredients has been updated.
【Application Method】
Please apply for low-allergen meals by phone or email at least two days before your scheduled accommodation date. Be sure to have your Reservation Number ready.
●Allergy Policy●
【For Guests with Allergies to the 28 Specified Ingredients】
- Our hotel offers a low-allergen menu, excluding the 28 specified ingredients, in a Japanese-Western fusion style.
- For standard menus (excluding infant meals), ingredient labels are not provided due to seasonal menu changes and potential sudden ingredient substitutions based on supply conditions.
- We cannot accommodate requests for changes in cooking methods or substitutions of ingredients for standard menus as we cannot ensure guest safety.
- If you wish to bring your own food or request dishware rental, please contact each facility directly.
- For buffets, allergen information is displayed for the top 8 specified allergens.
【28 Specified Ingredients】
Shrimp, Crab, Walnut, Wheat, Buckwheat, Egg, Milk, Peanut (Groundnut)
Almonds, Abalone, Squid, Salmon Roe (Ikura), Orange, Cashew Nut(s), Kiwi Fruit
Beef (Cow Meat), Sesame Seed(s), Salmon (Sake Fish), Mackerel Fish (Saba) Soybean(s) Chicken Meat Banana Pork Macadamia Nut Peach Yam Apple Gelatin
(We are unable to accommodate the following cases:)
- Pregnant individuals
- Guests with dietary restrictions due to religion or vegetarianism unrelated to allergies
- Guests with allergies outside of the 28 specified ingredients
- Guests who dislike certain foods
※Important Notes※
・Applications for low-allergen meals must be made at least two days prior to your scheduled accommodation date.
・We do not provide partial modifications such as changing only one type of allergen from those listed above.
・We cannot guarantee measures against cross-contamination.











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