近畿溫泉地區 × 以夕陽聞名的住宿餐飲評價高的飯店·日式旅館

It had switched to the early-summer menu. Even when I’m worn out from work and forget the sense of the season, staying at Sunset Susami always lets me head home feeling a little more refreshed. The creative dishes made with fresh, seasonal local ingredients are wonderful, and the Onsen—with different temperatures depending on where you bathe—is always excellent. The building is always kept spotless whenever I visit, and even when staff change over, they carefully clean tables after meals. One of this Accommodation’s charms is how strongly you can feel the staff’s sincerity. The special dessert introduced this time—the Inazumi Roll made by a front desk staff member—was truly delicious. The sponge was moist, and it paired perfectly with coffee. (As expected from a former Dojima Roll pastry chef—it really is on another level.) That’s given me yet another reason to stay at Sunset Susami. I love that I can always relax here (lol).

The floors throughout the Ryokan were comfortable to walk on barefoot, making it feel like home. I completely understood why rolling suitcases are not allowed. I could really appreciate the owner’s attention to detail, and I thought it was wonderful. The location was excellent, and the meals were delicious.

As I mentioned in my previous review, the surroundings are serene with nothing but tranquility. While soaking in the open-air bath, all you can hear is the sound of waves—a truly relaxing accommodation that my wife loved so much we decided to stay again. With only a few rooms av

it was a blissful one-night stay. Both dinner and breakfast were satisfying in both portion size and taste. The Tango Koshihikari rice was delicious!! Everyone on the Accommodation staff was genuinely friendly, and I was able to spend my time feeling very relaxed. I even got mist

The meals were meticulously prepared and served with a warm touch that didn’t feel overly formal. The room with a semi-open-air bath was fantastic, allowing us to fully enjoy Onsen without needing to visit the large public bath. It truly felt like an unforgettable experience

This was the perfect accommodation, thoughtfully designed for guests to relax and enjoy their stay. We stayed in a detached room with a private bath, and everything about the room—its spaciousness, cleanliness, view, and amenities—was exceptional. For those who find it uncomf

Everything was excellent—no complaints at all. It was a truly memorable Hotel. The food in particular was outstanding; it may have been the best of any place we’ve stayed so far. Not only was it delicious, but the portions were generous—we’re big eaters, and even we left completely full. The Room was also wonderful, with a lovely view of Lake Biwa. Simply the best. To prove it, as soon as we got home we made another Reservation for the crab course—it's six months away, but we’re already excited to enjoy your料理 again. Thank you in advance, and we look forward to our next stay.

We stayed as a family and were comfortable throughout our entire visit! The building feels a bit traditional, but the inside is bright, and we could sense thoughtful attention to detail everywhere, which made it very relaxing. All the staff were pleasant, and the Accommodation wa

We stayed here to celebrate a birthday. The sashimi came with daikon carved into a crane, and there was also sekihan (red rice). Everything looked beautiful and tasted great, leaving both our stomachs and hearts full. All of the staff were wonderful and very considerate, which made our time here truly enjoyable. Thank you very much.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Due to bad weather, we changed our travel destination and ended up staying here at short notice as a family of five. Everyone except the person who made the Reservation wasn’t very enthusiastic until we arrived, but our stay here won them over and they were extremely satisfied. We felt truly relaxed by the meals, the atmosphere of the Room, and the hospitality. Personally, I was thrilled to find several types of Isamu Noguchi lighting in the traditional Japanese house-style Room. Next time, I’d love to spend time here during the rainy season or when the fresh greenery is at its best.

Thank you very much for having us during our stay. The food was delicious, and we enjoyed our meals comfortably on a floor with a wonderful view. In particular, the handwritten message and lovely illustrations at breakfast were very soothing, and we truly felt the staff’s kindness. Thank you. Thank you as well for the Shuttle Service the following day. If there is a regular shuttle to the station, we would appreciate being able to use it on our return trip as well.

The tranquility of sunrise and the mirror-like beauty of the lake's surface, as well as the fiery red skies during sunset, offered truly calming scenery. The locally sourced dinner course was exceptional, especially on the second day. The breakfast was also satisfying with its

As soon as I walked in, the Room was so wonderful that I got really excited. All of the staff were polite and amazing. The food and the Thai boat platter were excellent, and it made me very happy. I also had flowers prepared as part of the Plan, and they were beautifully arranged with great taste—absolutely stunning! I definitely want to stay again.

The staff provided excellent service from start to finish, offering the highest level of hospitality. Thank you very much. Dinner featured fresh seafood, and the hot pot was rich in flavor, allowing us to fully enjoy the essence of Kyoto cuisine. The shirasu rice cooked in a

This was my first time visiting Amanohashidate, and thanks to all the staff, I had a truly wonderful stay. The Room—including the semi-open-air bath, comfortable changing area, spacious Japanese-style room, living area, and bedroom—was spotless and could not have been better. Everyone on the staff was kind and approachable. The meals were also excellent. Both dinner and breakfast were served in a private dining room with an ocean view, where we could relax and enjoy the sunset and evening atmosphere, as well as the sunrise in the morning. Every dish was carefully prepared, with gentle seasoning that we really appreciated. If there is one point for improvement, it would be that the bath water temperature felt a bit lukewarm. For the open-air bath in the Room, it would have been nice to be able to adjust the temperature. If I simply missed an operation panel, I apologize. I would love to visit again if I have the chance. Thank you very much.

The sea was also clear and relaxing. The bath water was crystal clear with a silky texture, making it very pleasant. The hospitality and service were excellent, and the Room was clean, so we were satisfied. The dining experience was well presented, and both the conger eel and Awa

Our family of four stayed in a room with an open-air bath, and it was amazing—even understated. We were satisfied with everything: the meals, the baths, and the views. The food was generous and delicious, and at night we enjoyed a sky full of stars. The bath left our skin silky smooth—especially the morning bath, which we highly recommend. This was our first stay, but it’s an Accommodation we definitely want to visit again. Thank you very much.

It was a very satisfying trip to Shirahama. This Accommodation is in an excellent location, close to Shirarahama Beach. The Room was thoroughly cleaned, and we were very satisfied. We love Onsen, so we were happy with the large public bath here. The food was delicious as well. All the staff were attentive and helpful—thank you very much. It was an Accommodation that exceeded its price. We were also blessed with good weather and could relax at our leisure. It’s an Accommodation that makes us want to come again.

The hotel staff were incredibly kind and attentive, allowing me to relax completely. Dinner featured delicious dishes made with fresh local ingredients, and the shirasu rice for breakfast was exceptional. It was a clean and spacious hotel where my friend and I fully enjoyed our l