全國 × 可享受秋季美味的住宿客房和設施評價高的飯店·日式旅館 - 39頁面

I was extremely satisfied with all the Facilities in the property. The all-inclusive plan and the amenities bar were both excellent. The meals were delicious, and they were served at just the right timing. I truly felt genuine hospitality from all the staff, and it was incredibly comfortable! I will definitely be back again.

Although it was just a one-night, two-day stay, I was able to relax and unwind. The staff’s attentiveness was outstanding. Even though it was very crowded, they never cut corners and worked hard in the heat—I truly appreciate it. In two days, I enjoyed the Onsen at the Hotel New Awaji Group six times. Every Onsen was wonderful, but this one was especially great. I could enjoy different views in the daytime, at night, and early in the morning. It felt fantastical—like an Onsen under the sea. The meals were all about conger eel dishes. I don’t usually eat it much, but I was amazed at how delicious it was. Everything was excellent. Of course, the staff’s thoughtfulness and smiles were also wonderful. I will definitely come again—thank you in advance for your hospitality when I do.

I stayed in a private Room with an open-air bath on the 7th floor. The Room was impeccably cleaned, and everything—from the air conditioning to overall comfort—was flawless. The in-room open-air bath, available 24 hours a day, was at the perfect temperature, and I could soak at my leisure to complete satisfaction. Above all, the dinner and breakfast were truly lavish! The taste was perfect, and each dish was thoughtfully crafted and a delight to look at as well. It’s also conveniently located near the shopping arcade, Dogo Onsen Honkan, and the tram station, making it very easy for sightseeing around Matsuyama City. This is an Accommodation I would definitely like to stay at again.

It was a wonderful stay, and I was very satisfied, with the unique aesthetic of architect Togo Murano felt throughout. The Hotel is surrounded by lush nature, making it pleasant to enjoy a relaxing walk. At the same time, taking the subway gets you to the city center in about 15 minutes, so access is very convenient. The breakfast I had been looking forward to offered just the right variety for both Western and Japanese options, and everything was delicious. Although I don’t usually wear provided pajamas, they matched the Hotel’s refined atmosphere perfectly, so I enjoyed wearing them this time. The walk from the elevator to my room was a bit long, but being able to stroll while admiring the beautiful courtyard view through the windows made even that travel time feel like a relaxing moment.

I thought it would be difficult to get there without a car, but there was a free Shuttle Service bus, so it was easy to reach by train as well. There was also a Shuttle Service to Sukayu Onsen, and I was very satisfied to be able to enjoy an Onsen with different water quality from the Hotel’s. The meals were all carefully prepared using local ingredients. The restaurant had a great atmosphere, and everything was delicious. All of the staff were very pleasant and helpful. Unfortunately, due to heavy rain and wind on both days, we couldn’t use the Hakkoda Ropeway, but we were able to relax at the Hotel until it was time. We had a wonderfully relaxing summer vacation. Thank you very much.

Two nights with my family during summer vacation in a Mt. Fuji view Room. A relaxing trip with our dog. Mt. Fuji looked beautiful in the morning. Choosing a Mt. Fuji view Room was absolutely the right decision. Lake Yamanaka was cool and perfect for a summer getaway. The outdoor dog run was clean, and we had a great time playing. The rooftop dog run was especially stunning, with the contrast between the blue flooring and Mt. Fuji. Breakfast and dinner were delicious as well. However, after two nights we started craving rice. It would be nice to have steamed white rice at breakfast in addition to bread. One thing that bothered us was the smell when we first entered the Room. Turning the air purifier up to MAX helped quite a bit, but... That was the only downside—overall we were satisfied. This has become one of the Hotels we’d like to return to. Thank you very much.

We were very satisfied with the Room, where we could enjoy warm hospitality and a relaxing stay. The cuisine, featuring an abundance of ingredients from Fukui Prefecture, was also excellent. It is an Accommodation we would definitely like to visit again.

It was a very comfortable stay. The French dinner was outstanding, and we were truly satisfied! The bread was also excellent. We hope you will maintain this level of quality. The bath and the room layout were well designed, and we felt thoughtful attention to detail from the guest’s perspective. We would love to visit again.

Although I live in the prefecture, I had wanted to stay here for a long time, and I was finally able to do so this time. It’s a dog-focused Hotel in every way, and all the staff were very friendly, so we had a truly enjoyable time. Because it was extremely hot for the season, we couldn’t use the outdoor dog run, but we still had fun using the indoor dog run and taking walks around the property. The meals were stylish and delicious, and the large public bath was not crowded, so I could relax—overall I was satisfied with everything. I can’t stay often, but it’s a Hotel I’d like to visit again if I have the chance.

As soon as we parked, a staff member came over and guided us smoothly to the front desk. The guidance to our Room and the explanation inside were easy to understand. The Room was spacious and clean, and we were very satisfied with the private open-air bath. Both breakfast and dinner were extremely luxurious, with so much food it was hard to finish, but the gentle seasoning made it easy to enjoy. When we left, all the staff at the front desk saw us off together. I loved the food, the Room, and the staff. I would love to stay again.

My first trip to Onomichi. I chose Hansei, highly rated for its outstanding cuisine. The kaiseki meals made with seasonal Setouchi ingredients were exceptional—each dish carefully prepared, and while true to classic kaiseki, they also incorporated new ingredients in a way that was both impressive and delicious. Even the pickles were finely scored with hidden knife work, showing thoughtful consideration for the guest. I was amazed by the high level of quality. The special sea bream chazuke (with sesame sauce) at breakfast was also superb.

As wonderful as the food was, what moved me most was the attentiveness and care shown by all the staff. From check-in to check-out, their hospitality was excellent. One member of staff in charge of dining even quietly placed an extra dish beside a photo of a family member who could not join us at breakfast and dinner—an incredibly touching gesture.

The “Travel Memory Book” was something that staff had written for the first time, but it became a truly lovely keepsake—the carefully drawn illustration and message conveyed their warmth so clearly.

With such wonderful staff and delicious food, Hansei is a place I would love to visit again. Thank you very much.

I stayed at Kurayoshi City Hotel again on June 22. As there was a nearby get-together this time as well, I chose to stay overnight. Since my previous stay was comfortable, I felt confident booking again. The hotel is close to the venue, so getting there was easy and convenient—even after having drinks. The room was kept clean, and I was able to relax in a calm atmosphere. The facilities were sufficient, and I had a comfortable stay without any inconvenience. The staff were also polite and made the experience pleasant. This Hotel is appealing for its great location and comfortable stay environment. When visiting Kurayoshi for a get-together or business trip, I would like to stay here again. Thank you very much.

The front desk staff were very kind and helpful. Since we had lunch, we were allowed to use the Room until 11:30, which was a great help. The lunch was also very delicious. If I have the chance to come to Nagoya again, I would like to stay here again. If I had one request about the Room, I would prefer the wash area to have a door. This time we stayed as a parent and child, and it felt a bit less private. Overall, it was an excellent Hotel. Thank you very much.

This was my first stay. I thought the Onsen quality was excellent. The meals were very generous, and each dish was carefully prepared and delicious. The simmered golden eye snapper was the only item that tasted a bit heavily seasoned. I was satisfied with the sashimi and golden eye snapper shabu-shabu as well—everything was fresh with no unpleasant odor. As it’s an all-inclusive Accommodation, I was able to enjoy plenty of drinks. I stayed in an annex, and while there were many stairs and it was a bit of a trek to the Onsen, I enjoyed the traditional atmosphere. In my Room, it felt like there were quite a few insects around the open-air bath. Thank you very much. I’ll be back!

Our family of three stayed in the ocean-view Room “Mizuwori.” What left the strongest impression was the outstanding hospitality of the staff. From their demeanor during the Shuttle Service to their attentive care with in-room dining, everything was never stiff yet always thoughtful and thorough, making our stay truly comfortable. The Room itself was also wonderful. Recently renovated, it features a modern, refined interior while preserving a Japanese atmosphere. The sofa and massage chair were very comfortable, and above all, being able to view the Great Torii from the Room was exceptional. It’s a Room that truly makes you feel it’s worth staying overnight on Miyajima. The complimentary services are also very well provided. In particular, the rooftop space on the top floor was a lovely place to relax while enjoying views of Miyajima. It was also nice that drinks and ice cream were available free of charge—you can really feel their desire to delight guests. The large public bath was clean and pleasant to use, and at breakfast there was an appropriate amount of space between guests so we could enjoy our meal in a calm setting. Both dinner and breakfast were completely satisfying in both taste and portion size. Dinner especially—being able to enjoy it slowly as a family in our Room—became a wonderful memory from this trip. Above all, what makes Kinsuikan so appealing is its superb location. It is close to Itsukushima Shrine, the Great Torii, and Omotesando Street, allowing you not only to sightsee during the day but also easily enjoy the Great Torii at night when day-trippers have thinned out, as well as quiet Miyajima early the next morning. Cuisine, service, hospitality, and location—everything is balanced at an exceptionally high level here. This Accommodation truly made us feel glad we chose to stay overnight on Miyajima. If we have another chance to visit Miyajima again, we would definitely like to stay here again.

The building is beautifully maintained, and I was truly moved by its smart design that still feels warm with natural wood. The food was excellent, and we really enjoyed having plenty of both fish and meat. The Hotel staff were always smiling, and it was a pleasure communicating with them. I came for lunch five years ago and had been dreaming of staying here ever since—my wish finally came true. Thank you so much; I’d love to come back again!

The Room was spacious and had a veranda-like deck called the Tsukimidai, with a nice view and the ocean visible in the distance. Meals were served in the Room, and every dish was delicious—we finished everything at both breakfast and dinner. However, it was disappointing that the drinks in the refrigerator were expensive. The Onsen also felt very open; while I did wonder if it might be visible from somewhere, I was still able to bathe comfortably. Another bath area was spacious, and the water in the roofed open-air bath left my skin feeling moisturized like lotion. Inside the building, it seems to have been expanded many times over the years, so some areas are a bit confusing, and many guests seemed to get lost. There were only a few souvenirs for sale, and there were no Facilities such as karaoke or table tennis, but it had an old-fashioned Ryokan atmosphere that we really enjoyed.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

I stayed here to visit the Senjojiki Cirque. All the staff were energetic and cheerful, and I had a very comfortable stay. Dinner, centered around hearth-cooked dishes, used plenty of local ingredients and was a delight. Since it’s not a sunken kotatsu, if sitting on the floor is difficult for you, they can lend you a floor chair. Because I was leaving early in the morning, they changed breakfast to an onigiri bento. Eating those onigiri while enjoying the views at Senjojiki was amazing. The Onsen water felt gentle, and the temperature was easy to soak in. I’d definitely like to stay here again when I visit Senjojiki!

This was a wonderful Accommodation that made my first trip to Niigata truly special. While the building and furnishings showed their age, there were programs where we could enjoy local culture, such as shamisen performances and readings about the snow country, and thoughtful amenities like sake lees face packs, Japanese sake, and coffee, making it an Accommodation where we could fully enjoy Yuzawa. All of the staff, as well as the shamisen instructor, were outstanding. Thank you very much for your hospitality.