Handmade Soba Inn Yanagiya

Thanks to the Accommodation’s consideration, we were upgraded to a larger Room. The meals were delicious and we were very satisfied.

Tucked away in a secluded area, we were picked up from the station with the Shuttle Service.When we entered the Room, the sound of birds was soothing.The Onsen was available 24 hours a day, so we enjoyed it many times in the morning and evening.Dinner included soba noodles, river fish, fresh udo shoots, and a hot pot with wild boar—everything was new to us. It was all very delicious.In the morning, the rice was excellent, and there were wonderful ingredients such as handmade tofu, homemade pickled plums, and Japanese yam.They also had homemade fruit liqueurs; I tried fig liqueur for the first time and it was very tasty.I would love to visit again.Even though we made a same-day Reservation, they kindly accepted it.Thank you very much.