Auberge nabuto Orbis

We had a truly wonderful time.Thank you for celebrating my birthday as well—it made me very happy and became a great memory.All of the food was delicious, and my husband was impressed too.I’m glad we were able to use the Mirabelle and Repronizer amenities.Everyone was so warm and welcoming, making our stay comfortable and fun.The only disappointment was that we couldn’t see the sunrise because of the rain—but we’ll look forward to next time!Thank you very much for such a lovely time!

Local ingredients, down to the porcini mushrooms and even the salt Home-style cooking and service by the whole family A former shipyard right on the beach The sound of the waves A price that wouldn’t be surprising even if it were double.It was a wonderful night. Dinner is served to just three parties at this inn with only three rooms. You might imagine a quiet, lonely atmosphere—but what filled the space was lively conversation. “It’s the Mid-Autumn Moon tonight, so we’ll dim the lights,” said the mother. When she opened the door, you could hear waves loud enough to rival any background music; beyond the terrace, moonlight shimmered on the sea, with fishing boats’ lights in the distance. On our table were various handmade dishes prepared by the whole family. Everyone moved cheerfully between kitchen and dining room, while happy conversations flowed among guests. The father’s Japanese cuisine—after training at a long-established sushi restaurant near Akebonobashi and running a sushi minshuku in Kamogawa with his wife for over 30 years—and French dishes from their son, who returned home after 11 years of training at Hotel New Otani. Even the porcini mushrooms were locally sourced.“Destination restaurant” may be today’s buzzword, but for me this place suits me better—and makes me want to come back more—than certain well-known spots deep in Toyama’s mountains or in Nirasaki. Reservations are easy to get, and it’s only a 90-minute drive from central Tokyo.