Himakajima Island Villa Yuzuki

Our eldest son lives in Handa on the Chita Peninsula for work, so we had long wanted to visit nearby Himakajima, known as the “island of pufferfish and octopus.” We finally made our first trip and stayed here as a couple. The view from our room was stunning, and we enjoyed long, relaxing soaks in the semi-open-air bath overlooking the sea. Above all, the food was truly delicious and of exceptional quality—we were both thoroughly impressed. Although a typhoon brought some unsettled weather, the warm hospitality made our stay wonderful and memorable. Thank you so much.

Dinner features a full-course pufferfish meal. Breakfast includes freshly cooked rice in an earthen pot, thickly sliced grilled salmon, shaved bonito flakes (a rare treat these days), fluffy rolled omelet, large soft pickled plums, lightly pickled cucumber and daikon radish, and more—showcasing attention to both ingredients and hospitality.