全国 × 以夕阳闻名的住宿评价高的酒店·日式旅馆 - 8页面

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通往无桥的岛屿。乘坐渡轮摇曳的时光,是清除日常的序章。

We visited on a three-generation family trip. On the day, strong winds caused the ferry from Shikoku to be canceled. Because we were traveling from far away, the Hotel called to inform us, which we really appreciated. Fortunately, we had planned to come via a port on the Honshu side, so we arrived safely, but their thoughtfulness made us happy. We had two Japanese-style Rooms next to each other. They were typical Japanese-style Rooms and you could feel their age, but they were very clean and well maintained. The view from the Room window was spectacular. When we woke up early, we could also see the sunrise and start the day feeling refreshed. Dinner was served at table seating in a large banquet hall. It was luxurious with local ingredients, and we were completely full. The staff member serving us chatted with us about various things, which was enjoyable. For the sea bream rice cooked in a pot that we couldn’t finish, they kindly made it into rice balls so we could have it as a late-night snack. It was very delicious even when cold. We caused extra work for them, but we were truly grateful. Breakfast was buffet-style, with a wide variety of dishes and very satisfying. The large public bath also had an amazing view. The washing area was spacious and there was no waiting at all. It was thoroughly cleaned as well, which pleased us. In the early morning bath time, surprisingly many guests were already up early too, and it felt open and relaxing—a wonderful bath. I don’t think the building itself is new, but because everything was kept so clean it was very comfortable and pleasant to stay here. Overall, it was a very satisfying stay. There were many smiles among the staff and they greeted us properly—it’s a Hotel where you can really feel how good their hospitality is.

km777 2026/4/11
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日本三古汤“南纪白滨温泉”和地道美食尽享的全11间高品质空间

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Jayne from Tasmania 2026/7/16
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